18 Italian Tomato Chilli Sauce Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
For many Italian families, tomato chilli sauce is a staple in their kitchens. This versatile and flavorful sauce can be used in a variety of dishes, from pasta and pizza to meat and vegetable dishes. In this article, we will share with you a delicious and authentic Italian tomato chilli sauce recipe that is sure to become a favorite in your household. Not only is this recipe easy to make, but it also uses simple ingredients that you may already have in your pantry. So, put on your apron and get ready to impress your family and friends with this mouth-watering sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of rich and robust flavors. It is a staple in many Italian households and is often used as a base for other dishes. This sauce is made with fresh tomatoes, garlic, onions, and herbs, making it a delicious and healthy addition to any meal.
Bolognese sauce, also known as ragù alla bolognese, is a traditional Italian sauce that originated in the city of Bologna. This sauce is made with ground beef, tomatoes, and a variety of herbs and spices. It is typically served over pasta, making it a hearty and satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple tomato sauce that is commonly used in Italian cuisine. It is made with tomatoes, garlic, onions, and herbs, and can be customized to suit your taste. This sauce is easy to make and can be used in a variety of dishes, such as pasta, pizza, and meatballs.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Fresh tomatoes are the star of this marinara sauce. They give the sauce a bright and fresh flavor that is perfect for the summer months. This sauce is made with ripe tomatoes, garlic, onions, and herbs, and is a great way to use up an abundance of garden tomatoes.
Arrabbiata sauce is a spicy tomato sauce that originated in the Lazio region of Italy. It is made with tomatoes, garlic, red pepper flakes, and olive oil, giving it a fiery kick. This sauce is perfect for those who love a little heat in their food and can be used in a variety of dishes.
Meatballs and sauce go hand in hand in Italian cuisine. This Italian meatball sauce is made with tomatoes, garlic, onions, and a variety of herbs and spices. It is the perfect accompaniment to homemade meatballs and is a classic comfort food dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious and authentic Italian tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, onions, and herbs, this sauce comes together quickly and is perfect for a weeknight dinner. Serve it over your favorite pasta for a simple and satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Every cook needs a basic Italian tomato sauce recipe in their repertoire. This sauce is made with canned tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes. It is simple yet flavorful, making it a versatile sauce to have on hand.
There is something special about homemade Italian tomato sauce. It is made with love and care, and the flavors are unbeatable. This sauce is made with fresh tomatoes, garlic, onions, and herbs, and is a labor of love that is worth the effort. Use it in your favorite Italian dishes for a truly authentic taste.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian dish that is loved by many. It is a hearty and flavorful sauce that is perfect for a cold winter night. This sauce is made with ground beef, tomatoes, and a variety of herbs and spices, and is traditionally served over pasta.
This Italian pasta sauce is a simple and delicious sauce that is perfect for a quick and easy dinner. Made with canned tomatoes, garlic, onions, and herbs, this sauce has a rich and robust flavor that pairs perfectly with your favorite pasta.
This Italian tomato sauce is a versatile sauce that can be used in a variety of dishes. It is made with canned tomatoes, garlic, onions, and herbs, and can be customized to suit your taste. Use it in pasta dishes, as a pizza sauce, or as a base for soups and stews.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a game changer. It is made with fresh tomatoes, garlic, onions, and herbs, giving it a fresh and vibrant flavor that is unmatched by store-bought sauces. Use it on your favorite homemade pizzas or as a dipping sauce for breadsticks.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many households. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 20 minutes. This sauce is perfect for busy weeknights when you want a quick and delicious meal.
This simple Italian red sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It is made with canned tomatoes, garlic, onions, and herbs, and can be customized to suit your taste. Use it in pasta dishes, as a pizza sauce, or even as a dipping sauce for garlic bread.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is loved by many. It is made with tomatoes, garlic, onions, and herbs, and has a rich and robust flavor that pairs perfectly with pasta. This sauce can also be used as a base for other dishes, making it a versatile addition to your cooking repertoire.
This authentic Italian tomato sauce is made with fresh tomatoes, garlic, onions, and herbs, giving it a truly authentic taste. It is perfect for pasta dishes, as a pizza sauce, or even as a dipping sauce for breadsticks. Once you try this sauce, you'll never go back to store-bought again.
This simple Italian tomato sauce is a staple in many households. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 30 minutes. Use it in your favorite Italian dishes for a quick and easy meal that is sure to please.
Ingredients
To make this delicious Italian tomato chilli sauce, you will need the following ingredients:
• 1 kg of ripe plum tomatoes
• 4 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red chilli pepper, finely chopped
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 tablespoon of tomato paste
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of brown sugar
Instructions
1. Prepare the Tomatoes
The first step in making this sauce is to prepare the tomatoes. Start by washing the tomatoes and removing the stems. Then, cut a small “x” on the bottom of each tomato.
2. Blanch the Tomatoes
In a large pot of boiling water, blanch the tomatoes for about 30 seconds. This process will help loosen the skin of the tomatoes, making it easier to peel them later.
3. Peel and Chop the Tomatoes
Once blanched, remove the tomatoes from the pot and immediately place them in a bowl of ice water. This will stop the cooking process and cool down the tomatoes. Peel the skin off the tomatoes and chop them into small cubes.
4. Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and chilli pepper to the pan and sauté for about 2 minutes, or until the onions are translucent.
5. Add the Tomatoes and Herbs
Next, add the chopped tomatoes to the saucepan, along with the dried oregano, dried basil, salt, and black pepper. Stir well and let it cook for about 5 minutes, until the tomatoes start to soften.
6. Simmer and Thicken
Add the tomato paste, balsamic vinegar, and brown sugar to the saucepan and stir well. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. This will help thicken the sauce and intensify the flavors.
7. Serve and Enjoy!
Once the sauce has thickened to your desired consistency, remove it from heat and let it cool down for a few minutes. You can serve this delicious tomato chilli sauce over pasta, as a topping for pizza, or as a dipping sauce for bread. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you have learned how to make a delicious Italian tomato chilli sauce, it's time to put your newfound skills to the test. This sauce is sure to impress your family and friends and elevate any dish it is added to. So, grab your ingredients and get cooking!
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