16 Italian Tomato Bisque Soup Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Italian tomato bisque soup is a delicious and hearty dish that is perfect for colder weather or anytime you're craving a warm and comforting meal. This recipe combines the rich flavors of tomatoes, cream, and herbs to create a soup that is both satisfying and easy to make. Whether you're new to cooking or a seasoned pro, this Italian tomato bisque soup recipe is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this tasty and authentic Italian dish.

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Another Panera-inspired recipe, this creamy tomato bisque soup is a must-try for any soup lover. The addition of heavy cream and a blend of Italian spices takes this soup to the next level. Serve with a sprinkle of parmesan cheese and freshly chopped basil for a restaurant-quality meal.
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Creamy Roasted Basil Tomato Bisque Soup

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Ingredients:

For the soup:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 1 can of diced tomatoes, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

For the garnish:

  • Croutons
  • Fresh basil, chopped
  • Shredded parmesan cheese

Instructions:

  1. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute.
  3. Stir in the tomato paste and cook for 2-3 minutes, until it begins to darken.
  4. Add the drained diced tomatoes, basil, oregano, and red pepper flakes. Cook for 2-3 minutes, stirring occasionally.
  5. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 10 minutes.
  6. Using an immersion blender or regular blender, puree the soup until smooth.
  7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  8. Simmer for an additional 10 minutes to let the flavors meld together.
  9. Serve the Italian tomato bisque soup hot, topped with croutons, chopped basil, and shredded parmesan cheese.

This Italian tomato bisque soup is the perfect blend of creamy and tangy, with a hint of spice from the red pepper flakes. The olive oil and butter add a richness to the dish, while the basil and oregano give it an authentic Italian flavor. The addition of heavy cream adds a velvety texture to the soup, making it a comforting and satisfying meal.

Not only is this Italian tomato bisque soup delicious, but it's also incredibly easy to make. With just a handful of ingredients and simple instructions, you can have a homemade soup that will impress even the pickiest of eaters. Serve it as a first course at a dinner party or as a main dish with some crusty bread for dipping.

So next time you're in the mood for a warm and comforting meal, give this Italian tomato bisque soup recipe a try. Your taste buds will thank you.

16 italian tomato bisque soup recipe Dive into deliciousness!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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