This delicious and easy tomato sauce is a classic Italian recipe that is perfect for any pasta dish. The combination of fresh heirloom tomatoes and fragrant basil creates a flavorful sauce that will elevate any meal. Plus, it's a great way to use up any extra tomatoes you may have from your garden or farmer's market haul.
Pomarola is a rustic Italian tomato sauce that is known for its simplicity and versatility. It is made with just a few basic ingredients, including tomatoes, onions, garlic, and olive oil. The result is a rich and flavorful sauce that can be used in a variety of dishes, from pasta to pizza to soups.
Bolognese sauce is a staple in Italian cuisine, and for good reason. This hearty and meaty sauce is packed with layers of flavor from ingredients like ground beef, pancetta, and aromatic vegetables. It's a labor of love to make, but the end result is well worth the effort.
This simple and straightforward tomato sauce is a staple in Italian households. Made with just a handful of ingredients, including canned tomatoes, garlic, and herbs, it's a quick and easy option for busy weeknights. You can also add meat, like sausage or ground beef, for a heartier sauce.
Marinara sauce is a popular Italian tomato sauce that is known for its bright and fresh flavors. This easy marinara sauce recipe is made with canned tomatoes, garlic, and herbs, and it comes together in just 30 minutes. Use it as a base for your favorite pasta dishes, or even as a dipping sauce for breadsticks.
If you want to take your marinara sauce to the next level, try making it from scratch using fresh tomatoes. This recipe calls for plum tomatoes, which are known for their rich and sweet flavor. Combined with garlic, onion, and herbs, this homemade marinara sauce is a game-changer for any pasta dish.
If you're in a pinch for time but still want to enjoy a delicious Italian tomato sauce, this quick meat sauce is the perfect solution. Made with ground beef, canned tomatoes, and a variety of herbs and spices, it packs a lot of flavor in a short amount of time. Serve it over your favorite pasta for a satisfying meal.
This fresh tomato marinara sauce is a great way to use up ripe tomatoes from your garden or farmer's market. The key to its delicious flavor is roasting the tomatoes in the oven before blending them with garlic and herbs. The result is a thick and flavorful sauce that is perfect for pasta or as a dipping sauce for crusty bread.
Arrabbiata sauce is a spicy Italian tomato sauce that gets its heat from red chili flakes. It's a simple but flavorful sauce that can be used in a variety of dishes, from pasta to pizza to meat dishes. This recipe adds a touch of cream to balance out the heat, making it a perfect accompaniment to your favorite pasta.
For a unique twist on the classic bolognese sauce, try this blonde version. It uses white wine instead of red, giving it a lighter and brighter flavor. Combined with ground beef, carrots, celery, and tomatoes, this sauce is a delicious and unexpected take on a traditional recipe.
Meatballs and tomato sauce go hand in hand in Italian cuisine, and this recipe for Italian meatball sauce is a must-try. The sauce is made with canned tomatoes, garlic, and herbs, and is perfect for simmering meatballs in. The end result is a rich and flavorful sauce that is perfect for serving over pasta or as a dipping sauce for meatballs.
This authentic Italian bolognese sauce, also known as ragù, is the epitome of comfort food. Made with a combination of ground beef, pancetta, and vegetables, it's a hearty and flavorful sauce that is perfect for colder months. Serve it over your favorite pasta for a satisfying and warming meal.
If you're looking for a quick and easy tomato sauce that still has authentic Italian flavors, this recipe is for you. It uses canned tomatoes, garlic, and herbs, and comes together in just 15 minutes. It's perfect for those busy weeknights when you still want a delicious and homemade meal.
This basic Italian tomato sauce is a great recipe to have in your arsenal. Made with just a few ingredients, including canned tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. You can also customize it by adding meat, vegetables, or other seasonings to suit your taste.
There's nothing quite like a recipe passed down from generation to generation, and this easy and simple Italian tomato sauce from grandma is no exception. Made with canned tomatoes, garlic, and herbs, it's a classic and comforting sauce that is perfect for any pasta dish.
This Italian pasta sauce is a true labor of love, but the end result is worth it. The combination of ground beef, pork, and pancetta creates a rich and flavorful sauce that is perfect for any pasta dish. Plus, it makes a large batch, so you can freeze the leftovers for future meals.
This classic marinara sauce is a staple in Italian cuisine. Made with canned tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. It's also a great base for adding other ingredients, such as meat, vegetables, or spices, to create your own unique version.
If you follow a paleo, Whole30, or keto diet, you may think that you have to give up tomato sauce. But this recipe proves that you can still enjoy a delicious marinara sauce while sticking to your dietary restrictions. Made with fresh tomatoes, garlic, and herbs, it's a healthy and flavorful option for any meal.
This Italian tomato pasta sauce is a great way to use up any leftover tomatoes you may have. The recipe calls for both fresh and canned tomatoes, as well as garlic, onion, and herbs. The result is a thick and rich sauce that is perfect for serving over your favorite pasta.
Last but not least, we have a homemade pizza sauce recipe that is so delicious, you may never go back to store-bought again. It's made with canned tomatoes, garlic, and herbs, and is perfect for spreading on your favorite pizza crust. You can also use it as a dipping sauce for breadsticks or calzones.
