20 Italian Tomato Basil Pizza Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're a fan of classic Italian flavors, then this tomato basil pizza recipe is a must-try for you! Bursting with the fresh and vibrant taste of ripe tomatoes and aromatic basil, this pizza is a crowd-pleaser that will transport you straight to the streets of Italy. Whether you're looking for a quick and easy dinner option or planning a pizza night with friends, this recipe will surely impress. So, let's dive into the details of how to make this delicious Italian tomato basil pizza from scratch.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Take your Beer Can Chicken game to the next level with these Spicy Italian Stuffed Zucchini Boats. Fill them with a delicious mixture of Italian sausage, peppers, onions, and spices, and top it off with some melted cheese. These zucchini boats make for a full meal in themselves and are sure to impress your dinner guests.
No list of Italian recipes would be complete without the classic Italian Meatballs. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are flavored with garlic, parsley, and Parmesan cheese, and simmered in a rich tomato sauce. Serve them on their own as an appetizer or add them to your favorite pasta dish for a hearty meal.
This Italian Turkey Soup is the perfect way to use up leftover turkey from your Beer Can Chicken. Loaded with carrots, celery, tomatoes, and herbs, this soup is a lighter and healthier twist on the classic Italian wedding soup. Serve it with a side of crusty bread for a comforting and delicious meal.
No need to go to Italy to taste authentic Bolognese sauce. This traditional recipe is made with a combination of ground beef and pork, as well as carrots, celery, onions, and tomatoes. Simmered for hours to develop the flavors, this rich and hearty sauce is perfect for topping your favorite pasta.
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Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
Learn how to make a classic Margherita pizza with this easy recipe. Top a homemade pizza crust with fresh mozzarella, tomatoes, and basil for a traditional Italian pizza that is sure to please. The secret to a perfect Margherita pizza is using quality ingredients and baking it in a hot oven for a crispy crust.
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Main Ingredients: Tomatoes, Feta Cheese, Grated Parmesan Cheese, Seasoned
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala is a traditional Italian dish made with dried salted cod. Soak the cod to remove the salt, then simmer it with chickpeas, tomatoes, and spices for a hearty and flavorful dish. Serve it with crusty bread to soak up the delicious sauce and impress your family and friends with this unique Italian recipe.
Add some Italian flavors to your next burger night with these Italian turkey burgers. Made with a mixture of ground turkey, Italian seasoning, and Parmesan cheese, these burgers are juicy and flavorful. Serve them on a bun with your favorite toppings for a lighter and healthier take on the classic burger.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This easy and comforting casserole is a crowd-pleasing dish that is perfect for a busy weeknight. Penne pasta is mixed with Italian sausage, peppers, onions, and marinara sauce, then topped with mozzarella cheese and baked until bubbly and golden. Serve it with a side salad for a complete meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
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Easy Bruschetta
Main Ingredients: Baguette, Tomatoes, Garlic, Medium Onion, Basil
This easy bruschetta is a classic Italian appetizer that is full of flavor. Made with fresh tomatoes, garlic, basil, and olive oil, this bruschetta is perfect for serving at a dinner party or enjoying as a light snack. Serve it on top of toasted baguette slices for a crunchy and delicious appetizer.
This refreshing and flavorful Italian chopped salad is the perfect addition to any meal. Made with a variety of fresh vegetables, salami, mozzarella, and a tangy Italian dressing, this salad is bursting with flavors. Serve it as a side or top it with grilled chicken for a light and healthy meal.
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Italian Classic Pizza
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water, Sugar
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This homemade minestrone soup is the perfect dish for a chilly day. Loaded with vegetables, beans, and pasta, this soup is hearty and comforting. Serve it with a side of crusty bread for a satisfying and delicious meal that will warm you up from the inside out.
Gather Your Ingredients
Before we start making the pizza, it's essential to have all the necessary ingredients on hand. For the pizza dough, you'll need flour, yeast, salt, and water. Make sure to use good quality ingredients for the best results. For the tomato sauce, you'll need fresh tomatoes, garlic, olive oil, and dried oregano. Lastly, for the toppings, you'll need mozzarella cheese, fresh basil leaves, and any other desired toppings like olives or mushrooms.
Prep the Pizza Dough
To make the pizza dough, mix the flour, yeast, and salt in a bowl. Gradually add in warm water and knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for about an hour to rise. This will give the dough the perfect texture for a crispy and chewy crust.
Make the Tomato Sauce
While the dough is rising, let's prepare the tomato sauce. Start by blanching the fresh tomatoes in boiling water for a few minutes, then remove the skins. In a pan, sauté minced garlic in olive oil until fragrant, then add in the tomatoes and cook until they break down. Sprinkle in some dried oregano and let the sauce simmer for a few minutes.
Assemble and Bake the Pizza
Once the dough has risen, roll it out on a floured surface to your desired thickness. Spread the tomato sauce on the dough, leaving a little space around the edges for the crust. Sprinkle on the mozzarella cheese and add your desired toppings. Bake the pizza in a preheated oven at 425°F for about 15 minutes, or until the crust is golden brown and the cheese is melted.
Garnish with Fresh Basil
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Before serving, top it off with some fresh basil leaves for an added burst of flavor and freshness. Serve hot and enjoy your homemade Italian tomato basil pizza!
In conclusion, this tomato basil pizza recipe is a perfect combination of simple yet delicious ingredients that come together to create a mouthwatering dish. By following these easy steps, you can make a professional and well-organized pizza right at home. So, next time you're craving some authentic Italian flavors, give this recipe a try and impress your taste buds and loved ones.
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