16 Italian Tomato And Pepper Steak On Bread Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Are you looking for a delicious and easy recipe to satisfy your craving for a hearty meal? Look no further than this Italian Tomato and Pepper Steak on Bread recipe. This mouth-watering dish combines tender steak, tangy tomatoes, and flavorful peppers for a perfect balance of flavors. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So gather your ingredients and get ready to create a restaurant-worthy meal in the comfort of your own home.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Impress your dinner guests with this delicious and hearty steakhouse spaghetti marinara recipe. Perfect for a cozy night in or a special occasion, this dish combines tender steak with classic marinara sauce for a burst of flavor in every bite. Serve with a side of garlic bread and a glass of red wine for the ultimate dining experience.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Transport your taste buds to the rolling hills of Tuscany with this tuscan inspired steak and pasta dish. Tender steak is marinated in a blend of Italian herbs and spices before being grilled to perfection and served over a bed of al dente pasta. Drizzle with a homemade aglio e olio sauce for a touch of garlic and heat.
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Green Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
Looking to add some color to your dinner plate? Try this green pepper steak recipe that features tender steak strips cooked with vibrant green bell peppers and a tangy sauce. Serve over a bed of rice or with a side of roasted vegetables for a balanced and flavorful meal.
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Grandma Gennaco’s Beef Braciole
Main Ingredients: Flank Steak, Salt Pork, Garlic Cloves, Italian Parsley
Passed down through generations, this Grandma Gennaco’s beef braciole recipe is a true taste of Italy. Thinly sliced steak is rolled with a savory breadcrumb and herb filling, then simmered in a rich tomato sauce. The result is a melt-in-your-mouth dish that will leave you feeling warm and satisfied.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
For a dish that is sure to impress, try this stuffed Italian steak recipe. Thick cuts of steak are stuffed with a mixture of prosciutto, provolone cheese, and fresh herbs, then grilled to perfection. Serve with a side of pasta or roasted vegetables for a complete and delicious meal.
No Italian meal is complete without a side of Italian meatballs. Made with a blend of ground beef, pork, and breadcrumbs, these flavorful meatballs are simmered in a homemade tomato sauce until tender and juicy. Serve over your favorite pasta for a classic Italian dish.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Another traditional Italian dish, Italian beef braciole features thinly sliced beef rolled with a flavorful filling of breadcrumbs, herbs, and prosciutto. Slow cooked in a rich tomato sauce, this dish is sure to become a family favorite.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
For a hearty and satisfying meal, try this Sunday sauce with bracciole, meatballs, and sausage. A combination of tender beef braciole, juicy meatballs, and savory sausage are simmered in a flavorful tomato sauce for hours, creating a rich and delicious sauce that is perfect for topping your favorite pasta.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a lighter option, try this cauliflower piccata with sun-dried tomatoes. Tender cauliflower steaks are pan-fried and then topped with a tangy and flavorful sauce made with sun-dried tomatoes, capers, and white wine. Serve over a bed of pasta or with a side of roasted vegetables for a well-rounded meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Elevate your dinner game with this indulgent steak gorgonzola alfredo risotto. Tender steak is cooked to your preferred level of doneness and served over a creamy and flavorful risotto made with Gorgonzola cheese and a touch of white wine. Perfect for a special occasion or a date night at home.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
For a vegetarian option that is full of flavor, try these parmesan roasted cauliflower steaks with eggplant. Thick slices of cauliflower are roasted with a blend of herbs and topped with parmesan cheese for a crispy and savory dish. Serve with roasted eggplant for a satisfying and healthy meal.
For a classic and comforting meal, try this Swiss steak recipe. Thinly sliced steak is coated with a flavorful mixture of spices and then slow cooked in a rich tomato sauce until tender and juicy. Serve with mashed potatoes and your favorite vegetables for a complete and delicious meal.
A twist on the classic meatloaf, this Italian stuffed meatloaf is filled with flavorful ingredients like prosciutto, mozzarella cheese, and roasted red peppers. Baked until golden brown and topped with a homemade tomato sauce, this dish is sure to become a family favorite.
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The Hirshon Ragù alla Bolognese
Main Ingredients: Lard, Extra Virgin Olive Oil, Skirt Steak, Pork Meat
For a true taste of Italy, try this Hirshon ragù alla bolognese recipe. This traditional dish features a rich and hearty meat sauce made with a combination of ground beef and pork, as well as pancetta, prosciutto, and a variety of herbs and spices. Serve over your favorite pasta for a delicious and authentic meal.
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Steak Gorgonzola with Spinach Alfredo
Main Ingredients: Sirloin Steak, Fettucine Pasta, Garlic, Rosemary, Lemon
Impress your dinner guests with this decadent steak gorgonzola with spinach alfredo. Tender steak is seared to perfection and served with a creamy and flavorful alfredo sauce made with gorgonzola cheese and fresh spinach. Serve with a side of roasted potatoes or your favorite vegetables for a well-rounded meal.
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Italian Pork Cutlet Florentine
Main Ingredients: New York Pork Chops, Flour, Large Eggs, Panko
If you're in the mood for a dish that is both elegant and flavorful, try this Italian pork cutlet florentine. Thinly sliced pork cutlets are breaded and pan-fried until crispy, then topped with a creamy and flavorful spinach and parmesan cheese sauce. Serve with your favorite pasta for a delicious and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
For a taste of authentic Italian cooking, try this Nonna Fortuna’s ragù sauce. This recipe has been passed down through generations and features a rich and flavorful meat sauce made with a variety of herbs and spices, as well as a combination of ground beef and pork. Serve over your favorite pasta for a truly delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a comforting and hearty meal, try this hearty Italian beef and vegetable soup. Tender beef, a variety of vegetables, and a savory broth come together to create a flavorful and satisfying soup that is perfect for a cold winter night. Serve with a side of crusty bread for dipping.
The Perfect Combination of Flavors
What sets this recipe apart from others is the combination of Italian flavors. The combination of tomatoes and peppers is a classic in Italian cuisine, and when paired with a juicy steak, it creates a delicious and well-balanced dish. The tanginess of the tomatoes pairs perfectly with the slightly sweet and smoky flavor of the peppers, while the steak adds a rich and savory element to the dish.
Quality Ingredients Make a Difference
One of the keys to creating a delicious Italian Tomato and Pepper Steak on Bread is using high-quality ingredients. When it comes to the steak, choose a cut that is tender and well-marbled. This will ensure that your steak is juicy and full of flavor. For the tomatoes and peppers, opt for fresh and ripe produce for the best taste. Using fresh herbs and spices will also enhance the flavors of the dish.
Easy and Versatile Preparation
This recipe is not only delicious, but it is also easy to prepare and can be customized to your preferences. If you prefer your steak cooked to a certain level of doneness, simply adjust the cooking time to achieve your desired result. You can also add other vegetables, such as onions or mushrooms, to the dish for added flavor and texture. And for those who are watching their carb intake, you can skip the bread and serve the steak and vegetables on a bed of greens instead.
A Meal for Any Occasion
Whether you're cooking for a weeknight dinner or hosting a dinner party, this Italian Tomato and Pepper Steak on Bread is a perfect choice. It is a hearty and satisfying meal that is sure to please any crowd. Serve it with a side salad or roasted vegetables for a complete and well-rounded meal. And don't forget to pair it with a glass of red wine for the ultimate Italian dining experience.
