17 Italian Tomato And Garlic Sauce Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
In addition to its rich and robust flavor, Italian tomato and garlic sauce is a versatile and essential ingredient in any kitchen. This classic sauce can be used as a base for a variety of dishes, from pasta to pizza, and its simplicity makes it a favorite among home cooks and professional chefs alike. Whether you're looking for a quick and easy weeknight meal or want to impress your dinner guests, this Italian tomato and garlic sauce recipe is the perfect addition to your culinary repertoire. Let's dive into the details of this delicious and versatile sauce.
Indulge in the rich flavors of Italy with this traditional Bolognese sauce. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours until it reaches the perfect consistency. The addition of red wine and tomatoes gives it a robust and tangy flavor that pairs perfectly with your favorite pasta.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Skip the store-bought marinara sauce and make your own at home with this easy recipe. Featuring a combination of garlic, onions, herbs, and crushed tomatoes, this homemade marinara sauce is bursting with flavor. It's the perfect base for a variety of Italian dishes, from pizza to pasta.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher take on classic marinara sauce, try this recipe that calls for using fresh tomatoes instead of canned. The tomatoes are roasted in the oven with garlic and herbs to bring out their natural sweetness, resulting in a delicious and vibrant sauce that will elevate any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Short on time but still craving a homemade marinara sauce? Look no further than this simple and quick recipe. With just a handful of ingredients and 20 minutes, you can have a flavorful marinara sauce that is perfect for weeknight meals. And the best part? It tastes just as good as the traditional version.
No plate of spaghetti and meatballs is complete without a delicious sauce to go with it. This Italian meatball sauce is made with a blend of crushed tomatoes, herbs, and spices for a rich and flavorful addition to your meal. It's also great for dipping garlic bread into!
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a taste of Italy but don't have hours to spend in the kitchen? This quick and easy Italian tomato sauce for pasta is the answer. Made with canned tomatoes, garlic, and herbs, it's a simple yet delicious sauce that can be whipped up in no time. Serve it over your favorite pasta for a satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making your own tomato sauce, start with this basic Italian tomato sauce recipe. It uses canned tomatoes, garlic, and onions to create a flavorful base that can be customized to your liking. Add meat, vegetables, or herbs to make it your own.
With just a handful of ingredients, you can make your own homemade Italian tomato sauce that is sure to impress. Simmered with garlic, onions, and Italian seasoning, this sauce is perfect for pasta, pizza, or dipping.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine. Made with a combination of ground beef, pancetta, and vegetables, it's a hearty and flavorful sauce that pairs perfectly with tagliatelle or pappardelle pasta. Don't forget to top it off with freshly grated Parmesan cheese!
For a spicy kick, try this Italian Arrabbiata sauce. Made with crushed red pepper flakes, it adds a fiery element to the classic tomato sauce. Serve it over your favorite pasta for a bold and flavorful meal.
Keep things simple with this basic Italian pasta sauce. Made with canned tomatoes, garlic, and fresh herbs, it's a versatile sauce that can be used for a variety of dishes. Try adding your favorite protein or vegetables to make it a complete meal.
This Italian tomato sauce is a staple in many Italian households. Made with fresh tomatoes, garlic, and olive oil, it's a light and flavorful sauce that is perfect for tossing with pasta or using as a dipping sauce for bread.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Take your homemade pizza game to the next level with this delicious homemade pizza sauce. Made with canned tomatoes, garlic, and oregano, it's a simple yet flavorful sauce that will make your pizza taste like it came straight from a pizzeria in Italy.
This simple Italian red sauce is a great go-to for a quick and easy meal. Made with canned tomatoes, garlic, and basil, it's a classic combination that never disappoints. Serve it over pasta, use it as a dipping sauce, or even as a base for your favorite Italian dishes.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Add a touch of sweetness to your Italian dishes with sugo, an Italian tomato sauce made with a combination of crushed tomatoes, onions, and carrots. The carrots add a subtle sweetness and give the sauce a beautiful orange color.
For a truly authentic Italian marinara sauce, try this recipe that has been passed down through generations. Made with fresh tomatoes, garlic, and bay leaves, it's a simple yet delicious sauce that will transport you to the streets of Italy with every bite.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
This classic marinara sauce recipe is a must-have in any Italian recipe collection. Made with canned tomatoes, garlic, and red wine, it's a versatile sauce that can be used for pasta, pizza, or even as a dipping sauce for calzones.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Take a trip to the Italian island of Sicily with this simple and beautiful tomato sauce. Made with fresh tomatoes, garlic, and sicilian oregano, it's a sauce that is as flavorful as it is colorful. Serve it over your favorite pasta for an authentic taste of Sicily.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Don't have time to spend hours making marinara sauce? This quick marinara sauce recipe has got you covered. Made with canned tomatoes, garlic, and balsamic vinegar, it's a tangy and flavorful sauce that can be made in just 30 minutes.
For a hearty and filling sauce, try this quick Italian meat sauce. Made with ground beef, sausage, and red wine, it's a flavorful sauce that is perfect for serving over your favorite pasta or using as a filling for lasagna.
Ingredients
Tomatoes
The star of this sauce is the tomato, and it's essential to use high-quality tomatoes for the best flavor. Look for fresh, ripe tomatoes, or opt for canned San Marzano tomatoes if they're not in season. San Marzano tomatoes are known for their sweetness and low acidity, making them perfect for sauces.
Garlic
Garlic is a staple in Italian cuisine, and it adds a pungent and aromatic flavor to the sauce. Use fresh garlic cloves and chop them finely or mince them for the best results. You can also use roasted garlic for a sweeter and mellower taste.
Olive Oil
Olive oil is the base of this sauce, and it adds richness and depth of flavor. Use a good quality extra-virgin olive oil for the best results.
Herbs and Seasonings
To enhance the flavor of the sauce, add a pinch of dried oregano, basil, and red pepper flakes. You can also add a splash of red wine vinegar or balsamic vinegar for acidity and sweetness.
Instructions
1. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
2. Add canned or fresh tomatoes to the pan, along with dried herbs and seasonings.
3. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
4. Use an immersion blender to puree the sauce until smooth, or leave it chunky if you prefer.
5. Let the sauce cook for an additional 5-10 minutes to thicken.
6. Taste and adjust seasonings as needed.
7. Serve the sauce over your favorite pasta or use it as a base for other dishes.
Final Thoughts
This Italian tomato and garlic sauce recipe is a must-try for any food lover. Its simplicity and versatility make it a go-to sauce for any occasion, and its rich and bold flavor will have you coming back for more. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress. So gather your ingredients and get ready to elevate your dishes with this delicious and classic sauce.
