18 Italian Tomato And Basil Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Tomato and basil sauce is a staple in Italian cuisine, known for its rich and flavorful taste. This versatile sauce can be used in various dishes, from pasta to pizza and even as a dipping sauce. If you want to make a truly authentic and delicious Italian tomato and basil sauce, look no further. In this article, we will provide you with a professional and well-organized introduction to the recipe, creating a sauce that will impress your family and friends.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic tomato sauce recipe is a staple in Italian cuisine and is perfect for topping off your beer can chicken. Made with fresh heirloom tomatoes and fragrant basil, this sauce is bursting with flavor and is sure to impress your dinner guests. The key to this recipe is using ripe heirloom tomatoes, which are known for their rich and sweet taste. By using fresh and high-quality ingredients, you can elevate your beer can chicken to a whole new level. Serve this sauce over your chicken and pasta for a delicious and authentic Italian meal.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple and versatile tomato sauce that can be used in a variety of dishes, including your beer can chicken. It is made by cooking fresh tomatoes with onions, garlic, and herbs until they form a thick and flavorful sauce. The addition of oregano and basil adds a distinct Italian taste to the sauce, making it perfect for pairing with your chicken. This sauce also goes well with pasta, meatballs, and other Italian dishes, so you can easily make a big batch and use it throughout the week.
The traditional Italian Bolognese sauce, also known as ragù, is a rich and hearty sauce made with ground beef, tomatoes, and aromatic vegetables. The meat is slowly cooked in the sauce, giving it a melt-in-your-mouth texture and deep flavor. This sauce is perfect for topping your beer can chicken, as the bold flavors of the ragù will complement the mild taste of the chicken. Serve it with a side of crusty bread to soak up all the delicious sauce.
This Italian tomato sauce is a simple and quick recipe that can be made in under 30 minutes. It is made with canned tomatoes, garlic, and herbs, making it a convenient option for when you're short on time. The addition of red pepper flakes gives this sauce a subtle kick, adding some depth to its flavor. This sauce is perfect for topping your beer can chicken, as it pairs well with the juicy and tender meat. You can also use this sauce in other Italian dishes, such as pizza and pasta.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Marinara sauce is a classic Italian sauce that is perfect for topping off your beer can chicken. This easy marinara sauce recipe is made with canned tomatoes, garlic, onions, and herbs, making it a quick and convenient option for busy weeknights. The key to this sauce is simmering it for at least 20 minutes to allow the flavors to fully develop. Serve this sauce over your chicken for a simple and delicious meal that will impress your family and friends.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch with this homemade recipe. This sauce is made by cooking fresh tomatoes with garlic, onions, and herbs until they form a thick and rich sauce. The addition of red wine vinegar gives this sauce a tangy and slightly sweet flavor, making it perfect for pairing with your beer can chicken. This sauce also goes well with other Italian dishes, such as lasagna and eggplant parmesan.
This quick Italian meat sauce is perfect for those nights when you want a hearty and satisfying meal without spending hours in the kitchen. It is made with ground beef, canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is browning the meat before adding in the other ingredients, as this will give it a rich and caramelized flavor. Serve this sauce over your beer can chicken for a delicious and filling meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this fresh tomato marinara sauce is the perfect recipe to use them up. The key to this sauce is using ripe and juicy tomatoes, which will give it a bright and fresh taste. The addition of fresh parsley and basil adds a pop of color and flavor to the sauce, making it perfect for topping your beer can chicken. This sauce is also great for dipping bread or using as a base for pizza.
Arrabbiata sauce is a spicy Italian sauce made with tomatoes, garlic, and red pepper flakes. This sauce gets its name from the Italian word "arrabbiata," which means angry, reflecting its fiery and bold flavor. This sauce is perfect for adding some heat to your beer can chicken, and you can adjust the amount of red pepper flakes to suit your taste. Serve it over your chicken for a delicious and spicy meal that will warm you up from the inside out.
Meatballs and beer can chicken are a match made in heaven, and this Italian meatball sauce is the perfect accompaniment to both. This sauce is made by cooking meatballs in a rich and flavorful tomato sauce until they are tender and juicy. The addition of fresh thyme and rosemary adds an earthy and savory taste to the sauce, making it perfect for topping your chicken. Serve it with some crusty bread to soak up all the delicious sauce.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on the traditional Bolognese sauce uses white wine and cream to create a light and creamy version of the classic recipe. This sauce is perfect for topping your beer can chicken, as it adds a luxurious and decadent element to the dish. The addition of nutmeg gives this sauce a warm and slightly sweet flavor, making it perfect for pairing with the savory and juicy chicken. Serve it over your chicken and pasta for a delicious and indulgent meal.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This authentic Italian Bolognese sauce, also known as ragù, is made with a combination of ground beef, pork, and veal, giving it a rich and complex flavor. The meat is slowly cooked in a tomato-based sauce until it becomes tender and falls apart in your mouth. This sauce is perfect for topping your beer can chicken, as it adds a depth of flavor that will take your dish to the next level. Serve it over your chicken and pasta for a hearty and satisfying meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and authentic Italian tomato sauce is perfect for when you're short on time but still want a delicious and homemade meal. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is using high-quality ingredients and allowing it to simmer for at least 20 minutes to develop its full flavor. Serve it over your beer can chicken for a simple and satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to cooking Italian cuisine, this basic tomato sauce is a great recipe to start with. It is simple and easy to make, using only a few ingredients such as canned tomatoes, garlic, and herbs. The key to this sauce is using good-quality canned tomatoes, as they will give your sauce a rich and robust flavor. Serve it over your beer can chicken for a simple and delicious meal that will satisfy your cravings for Italian food.
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Marinara Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Carrot, Celery
Marinara sauce is a classic Italian sauce that is perfect for topping your beer can chicken. This recipe is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is using good-quality ingredients and allowing it to simmer for at least 20 minutes to develop its full flavor. Serve it over your chicken for a simple and satisfying meal that will impress your family and friends.
This Italian pasta sauce is a staple in any Italian household and is perfect for topping your beer can chicken. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The addition of red wine gives this sauce a rich and robust flavor, making it perfect for pairing with your chicken. Serve it over your chicken and pasta for a simple and delicious meal that will transport you to Italy.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This simple and easy Italian tomato sauce is a family recipe that has been passed down for generations. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is using good-quality ingredients and allowing it to simmer for at least 20 minutes to develop its full flavor. Serve it over your beer can chicken for a taste of grandma's cooking and a delicious and comforting meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Who says pizza sauce can only be used for pizza? This homemade pizza sauce is perfect for topping your beer can chicken, adding a tangy and savory flavor to the dish. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The addition of tomato paste gives this sauce a thicker and richer consistency, making it perfect for spreading over your chicken. Serve it with a side of garlic bread for a complete and satisfying meal.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is a versatile and flavorful recipe that can be used in a variety of dishes, including your beer can chicken. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is using good-quality ingredients and allowing it to simmer for at least 20 minutes to develop its full flavor. Serve it over your chicken and pasta for a simple and delicious meal.
If you're looking for a simple and no-fuss tomato sauce, this simple Italian red sauce is the recipe for you. It is made with canned tomatoes, garlic, and herbs, and can be ready in under 30 minutes. The key to this sauce is using good-quality ingredients and allowing it to simmer for at least 20 minutes to develop its full flavor. Serve it over your beer can chicken for a quick and easy meal that doesn't compromise on taste.
Ingredients
To make the perfect Italian tomato and basil sauce, you will need fresh and high-quality ingredients. Tomatoes are the star of this recipe, so make sure to use ripe and juicy ones. Other essential ingredients include garlic, onion, olive oil, salt, and pepper. Our secret ingredient? Fresh basil leaves! They add an aromatic and refreshing taste to the sauce.
Preparation
Start by peeling and dicing the tomatoes, making sure to remove the seeds and excess liquid. In a pan, heat olive oil and sauté the garlic and onion until they become soft and golden. Then, add the diced tomatoes and let them cook until they start to break down and release their juices. Season with salt and pepper to taste.
Adding the Basil
Once the sauce has cooked down, it's time to add the fresh basil leaves. Tear them into small pieces and add them to the sauce, stirring gently to incorporate the flavors. Let the sauce simmer for a few more minutes until the basil leaves have wilted and infused their aroma into the sauce.
Finishing Touches
For a smoother consistency, you can use an immersion blender to puree the sauce. However, if you prefer a chunkier sauce, you can skip this step. Taste the sauce and adjust the seasonings as needed. For a touch of sweetness, you can add a pinch of sugar.
Usage
This Italian tomato and basil sauce can be used in a variety of dishes. Toss it with your favorite pasta for a classic pasta dish, or spread it on a pizza crust as a base for a delicious homemade pizza. You can also use it as a dipping sauce for breadsticks or mozzarella sticks. The possibilities are endless!
In conclusion, creating a homemade Italian tomato and basil sauce is easier than you may think. With this professional and well-organized recipe, you can impress your loved ones with a flavorful and authentic sauce that will elevate any dish. So why not give it a try and taste the difference for yourself? Your taste buds will thank you.
Ingredients:
- Fresh tomatoes
- Garlic
- Onion
- Olive oil
- Salt and pepper
- Fresh basil leaves
- Sugar (optional)
Instructions:
1. Peel and dice the tomatoes, removing the seeds and excess liquid.
2. In a pan, heat olive oil and sauté the garlic and onion until they become soft and golden.
3. Add the diced tomatoes and cook until they start to break down and release their juices.
4. Season with salt and pepper to taste.
5. Add the torn fresh basil leaves and let them wilt into the sauce.
6. Optional: Use an immersion blender to puree the sauce for a smoother consistency.
7. Taste and adjust seasonings as needed, adding a pinch of sugar for a touch of sweetness.
8. Use in various dishes such as pasta, pizza, or as a dipping sauce.
9. Enjoy your delicious and authentic Italian tomato and basil sauce!
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