17 Italian Toasted Ravioli Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
One of the most beloved dishes in Italian cuisine is ravioli. These little pockets of dough filled with savory goodness are a staple in many households and restaurants. While traditional ravioli is typically boiled, Italian toasted ravioli offers a unique twist on this classic dish. The crispy, golden exterior and warm, gooey center make this recipe a crowd-pleaser and a perfect appetizer or snack for any occasion. In this article, we will guide you through the steps of making Italian toasted ravioli and provide tips for creating a professional and well-organized dish that will impress your family and friends.
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
If you're a fan of crispy, golden brown ravioli, then this recipe is for you. Made with a simple parmesan crust, these oven toasted ravioli are a delicious twist on the classic Italian dish. The best part? They're baked, not fried, making them a healthier option without sacrificing any flavor.
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your ravioli according to package instructions. Once cooked, drain and set aside.
In a shallow dish, mix together 1 cup of breadcrumbs and 1/2 cup of grated parmesan cheese. Dip each ravioli into the breadcrumb mixture, making sure to coat both sides evenly. Place the coated ravioli on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, until the crust is golden brown and crispy. Serve hot with a side of marinara sauce for dipping. These oven toasted ravioli make for a perfect appetizer or even a main dish alongside a fresh salad.
2of 14
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a hearty and comforting meal? Look no further than this creamy Italian ravioli recipe. Made with a rich and decadent sauce, this dish is sure to be a hit with your family and friends.
Start by cooking your ravioli according to package instructions. While the ravioli is cooking, heat up a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
Next, add in 1 cup of heavy cream and 1/2 cup of grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add in a splash of milk to thin it out.
Once the ravioli is cooked, drain and add it to the skillet with the creamy sauce. Toss to coat the ravioli in the sauce and let it simmer for a few minutes until heated through. Serve hot with a sprinkle of fresh parsley and a grating of parmesan cheese on top.
3of 14
Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
For a lighter and more refreshing take on ravioli, try this recipe that incorporates spinach, artichokes, capers, and tomatoes. These ingredients add a depth of flavor and a burst of freshness to the dish, making it perfect for a summer meal.
Cook your ravioli according to package instructions. While the ravioli is cooking, heat up a large skillet over medium heat with 2 tablespoons of olive oil. Add in 1 cup of chopped spinach, 1/2 cup of chopped artichoke hearts, 2 tablespoons of capers, and 1 cup of halved cherry tomatoes.
Sauté the vegetables for 5-7 minutes until the spinach is wilted and the tomatoes are slightly softened. Once the ravioli is cooked, drain and add it to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serve hot with a sprinkle of grated parmesan cheese on top. This Italian ravioli dish is not only delicious, but it's also packed with nutrients from the spinach and artichokes.
4of 14
Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you're a fan of the famous Olive Garden toasted ravioli, then you'll love this homemade version that tastes just as good, if not better. It's a great way to recreate your favorite restaurant dish at home and impress your family and friends.
Start by cooking your ravioli according to package instructions. While the ravioli is cooking, prepare the breadcrumb mixture. In a shallow dish, mix together 1 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
Once the ravioli is cooked, drain and dip it into the breadcrumb mixture, making sure to coat both sides evenly. Heat up a large skillet over medium heat with 2 tablespoons of olive oil. Once hot, add in the coated ravioli and cook for 2-3 minutes on each side until golden brown and crispy.
Serve hot with a side of marinara sauce for dipping. These Olive Garden toasted ravioli are a crowd-pleaser and will have everyone asking for the recipe.
5of 14
Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy tomato ravioli sauce is a game-changer for any pasta dish. It's rich, flavorful, and pairs perfectly with any type of ravioli. Plus, it's super easy to make and takes your meal to the next level.
Start by cooking your ravioli according to package instructions. While the ravioli is cooking, heat up a large skillet over medium heat with 2 tablespoons of butter. Once melted, add in 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
Add in 1 can of crushed tomatoes, 1/4 cup of heavy cream, and 1 teaspoon of Italian seasoning. Let the sauce simmer for 5-7 minutes until it thickens slightly. Once the ravioli is cooked, drain and add it to the skillet with the creamy tomato sauce. Toss to coat the ravioli in the sauce and let it simmer for a few minutes until heated through.
Serve hot with a sprinkle of fresh basil on top. This creamy tomato ravioli sauce is a must-try and will become a new favorite in your household.
6of 14
Air Fryer Toasted Ravioli
Main Ingredients: Frozen Ravioli, Milk, Egg, Garlic Salt, Italian Bread
If you have an air fryer, then you have to try this recipe for air fryer toasted ravioli. It's a healthier alternative to the traditional fried version, but still just as crispy and delicious.
Start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, cook your ravioli according to package instructions. Once the ravioli is cooked, drain and set aside.
In a shallow dish, mix together 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Dip each ravioli into the breadcrumb mixture, making sure to coat both sides evenly. Place the coated ravioli in the air fryer basket in a single layer.
Cook for 5-7 minutes, flipping the ravioli halfway through, until they are golden brown and crispy. Serve hot with a side of marinara sauce for dipping. These air fryer toasted ravioli are a fun and tasty twist on the classic dish.
7of 14
Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
This easy ravioli lasagna is a great way to switch up your lasagna game. It's made with layers of ravioli, marinara sauce, and a cheesy mixture, making it a simple yet delicious meal that the whole family will love.
Start by preheating your oven to 375 degrees Fahrenheit. In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of frozen ravioli on top, followed by a layer of the cheesy mixture.
To make the cheesy mixture, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/4 cup of grated parmesan cheese, 1 beaten egg, and 1 teaspoon of Italian seasoning. Spread half of the mixture on top of the ravioli layer.
Repeat the layers, ending with a layer of marinara sauce on top. Sprinkle with extra shredded mozzarella cheese and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
8of 14
Crispy Air Fryer Toasted Ravioli
Main Ingredients: Ravioli, Large Eggs, Bread Crumbs, Grated Parmesan
If you love the crunch and crispiness of fried food, but want a healthier option, then these crispy air fryer toasted ravioli are for you. They're quick and easy to make and are perfect for a party or game day snack.
Start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, prepare your ravioli according to package instructions. Once cooked, drain and set aside.
In a shallow dish, mix together 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Dip each ravioli into the breadcrumb mixture, making sure to coat both sides evenly. Place the coated ravioli in the air fryer basket in a single layer.
Cook for 5-7 minutes, flipping the ravioli halfway through, until they are golden brown and crispy. Serve hot with a side of marinara sauce for dipping. These crispy air fryer toasted ravioli are sure to be a hit with everyone.
9of 14
Toasted Ravioli
Main Ingredients: Ravioli, Buttermilk, Eggs, Italian Bread Crumbs, Salt
This classic toasted ravioli recipe is a must-try for any pasta lover. It's simple, delicious, and can be made with any type of ravioli you prefer.
Cook your ravioli according to package instructions. While the ravioli is cooking, prepare the breadcrumb mixture. In a shallow dish, mix together 1 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
Once the ravioli is cooked, drain and dip it into the breadcrumb mixture, making sure to coat both sides evenly. Heat up a large skillet over medium heat with 2 tablespoons of olive oil. Once hot, add in the coated ravioli and cook for 2-3 minutes on each side until golden brown and crispy.
Serve hot with a side of marinara sauce for dipping. This toasted ravioli is a classic for a reason and is sure to be a crowd-pleaser.
10of 14
Copycat Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
This copycat Olive Garden toasted ravioli recipe is a spot-on replica of the popular restaurant dish. It's fried to perfection and served with a delicious marinara sauce for dipping.
Start by heating up a large skillet over medium heat with 2-3 inches of vegetable oil. While the oil is heating up, prepare your ravioli according to package instructions. Once cooked, drain and set aside.
In a shallow dish, mix together 1 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Dip each ravioli into the breadcrumb mixture, making sure to coat both sides evenly.
Once the oil is hot, carefully add the coated ravioli into the skillet, frying for 1-2 minutes on each side until golden brown and crispy. Drain on a paper towel-lined plate to remove any excess oil. Serve hot with a side of marinara sauce for dipping.
11of 14
Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
For a heartier and more flavorful ravioli, try this Italian sausage ravioli recipe. The addition of sausage adds a delicious protein to the dish, making it a complete and satisfying meal.
Cook your ravioli according to package instructions. While the ravioli is cooking, heat up a large skillet over medium heat with 2 tablespoons of olive oil. Once hot, add in 1 pound of Italian sausage, removed from the casings. Break up the sausage into small pieces with a wooden spoon and cook until browned and cooked through.
Once the ravioli is cooked, drain and add it to the skillet with the sausage. Toss everything together and cook for an additional 2-3 minutes until heated through. Serve hot with a sprinkle of grated parmesan cheese on top.
12of 14
Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
If you want the flavors of Italian sausage ravioli but without the added fat from frying, then this baked version is the perfect compromise. It's just as delicious, but baked in the oven for a healthier option.
Cook your ravioli according to package instructions. While the ravioli is cooking, heat up a large skillet over medium heat with 2 tablespoons of olive oil. Once hot, add in 1 pound of Italian sausage, removed from the casings. Break up the sausage into small pieces with a wooden spoon and cook until browned and cooked through.
In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked ravioli on top, followed by a layer of the cooked sausage. Repeat the layers, ending with a layer of marinara sauce on top. Sprinkle with shredded mozzarella cheese and bake at 375 degrees Fahrenheit for 15-20 minutes until the cheese is melted and bubbly.
13of 14
Baked Toasted Ravioli
Main Ingredients: Ravioli, Large Egg, Milk, Panko, Garlic Powder, Dried
For a healthier baked version of toasted ravioli, try this recipe that skips the frying step but still results in a crispy and delicious dish.
Cook your ravioli according to package instructions. While the ravioli is cooking, prepare the breadcrumb mixture. In a shallow dish, mix together 1 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
Once the ravioli is cooked, drain and dip it into the breadcrumb mixture, making sure to coat both sides evenly. Place the coated ravioli on a baking sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for 15-20 minutes until the crust is golden brown and crispy.
Serve hot with a side of marinara sauce for dipping. These baked toasted ravioli are a healthier alternative to the fried version, but just as tasty.
14of 14
Toasted Ravioli Nachos
Main Ingredients: Ravioli, Black Beans, Cheese, Campari Tomatoes
Nacho lovers, rejoice! This recipe combines two of our favorite things - ravioli and nachos - into one delicious dish. These toasted ravioli nachos are perfect for game day or a fun and easy dinner option.
Cook your ravioli according to package instructions. While the ravioli is cooking, prepare the breadcrumb mixture. In a shallow dish, mix together 1 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
Once the ravioli is cooked, drain and dip it into the breadcrumb mixture, making sure to coat both sides evenly. Heat up a large skillet over medium heat with 2 tablespoons of olive oil. Once hot, add in the coated ravioli and cook for 2-3 minutes on each side until golden brown and crispy.
Once cooked, remove the ravioli from the skillet and place on a plate lined with paper towels to remove any excess oil. In the same skillet, add in 1 cup of cooked ground beef, 1/4 cup of diced tomatoes, and 1/4 cup of diced red onion. Cook until the beef is browned and the vegetables are softened.
In a large baking dish, spread a layer of tortilla chips on the bottom. Top with the cooked ravioli, followed by the beef and vegetable mixture. Sprinkle with shredded cheese and bake at 375 degrees Fahrenheit for 10-15 minutes until the cheese is melted and bubbly.
Ingredients
Dough
2 cups all-purpose flour
3 large eggs
1/4 cup water
1/4 teaspoon salt
Filling
1 pound ground beef
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup breadcrumbs
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Coating
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Instructions
Before you begin making your Italian toasted ravioli, preheat your oven to 375°F and line a baking sheet with parchment paper.
First, make the dough by mixing the flour, eggs, water, and salt in a large bowl until a dough forms. Knead the dough on a floured surface for a few minutes, then cover it and let it rest for 15 minutes.
While the dough is resting, prepare the filling by combining the ground beef, Parmesan cheese, parsley, breadcrumbs, egg, salt, and pepper in a bowl. Mix well until all ingredients are evenly distributed.
Next, roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.
Place a spoonful of the filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling and use a fork to seal the edges.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs for the coating. Dip each ravioli in the flour, then the egg, and finally the breadcrumbs, making sure to coat all sides.
Place the coated ravioli on the prepared baking sheet and bake for 20-25 minutes, or until they are golden and crispy.
Once your Italian toasted ravioli is finished baking, serve it hot with your favorite marinara sauce for dipping.
This recipe is a great way to elevate the classic ravioli dish and impress your guests. With its crispy exterior and flavorful filling, Italian toasted ravioli is sure to become a new favorite in your household. Give it a try and see for yourself!
.JPG)
![Toasted Ravioli [easy, vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2020/10/Toasted-Ravioli-9.jpg)
