18 Italian Toasted Coconut Cake Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Coconut cakes are a beloved dessert in many parts of the world, but the Italian version is truly something special. The combination of a rich, buttery cake with the tropical flavor of coconut creates a unique and delicious treat that is perfect for any occasion. In this article, we will guide you through the steps to create a mouth-watering Italian toasted coconut cake that will impress your friends and family. So, get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that never fails to satisfy. Whether you're looking for a simple recipe or a more elaborate one, there's no shortage of delicious coconut cake options out there. From traditional coconut cakes to unique variations, here are the top 20 beer can chicken recipes to try at home.
This rich and creamy Italian cream cheese cake is a crowd-pleaser. The combination of cream cheese, coconut, and pecans makes for a decadent dessert that is perfect for any occasion. Plus, with a beer can chicken twist, this recipe will surely be a hit at your next cookout or family gathering.
3of 20
Hot Toasted Coconut Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you're a fan of spice, then this hot toasted coconut cake is for you. The addition of cayenne pepper to the batter gives this cake a kick that pairs perfectly with the sweetness of toasted coconut. Serve it with a cold beer can chicken for a delicious and unexpected flavor combination.
4of 20
Toasted Coconut Cake
Main Ingredients: Cake, Salted Butter, Sugar, Large Eggs, Pure Vanilla
A classic toasted coconut cake is a must-have in any baker's recipe collection. This recipe takes it up a notch by incorporating a beer can chicken into the mix. The result is a moist and flavorful cake that will have everyone coming back for seconds.
5of 20
Vegan Toasted Coconut Cake
Main Ingredients: Shredded Coconut, Non Dairy Milk, Flax Meal, Apple
For those following a vegan diet, this recipe is a game-changer. This vegan toasted coconut cake is made with coconut milk and oil, making it completely dairy-free. The addition of a beer can chicken adds a unique twist to this already delicious cake.
6of 20
Toasted Coconut Cake Donuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of donuts, then you'll love these toasted coconut cake donuts. Made with a beer can chicken batter and coated in toasted coconut, these donuts are a fun and tasty treat. Serve them at your next brunch or as a sweet snack.
7of 20
Toasted Coconut Cake Doughnuts
Main Ingredients: Sweetened Shredded Coconut, All Purpose Flour, Baking
A variation of the previous recipe, these toasted coconut cake doughnuts have a gooey and delicious surprise inside - a beer can chicken filling! These doughnuts are perfect for any donut lover looking for a unique and tasty twist.
Another spin on the classic Italian cream cake, this recipe adds a beer can chicken to the mix for added flavor and moisture. The combination of cream cheese, coconut, and beer can chicken makes for an irresistible cake that will have everyone asking for the recipe.
9of 20
Bobby Flay’s Throwdown Toasted Coconut Cake with...
Main Ingredients: Water, Granulated Sugar, Sweetened Flaked Coconut
If you're a fan of cooking competition shows, you may have seen Bobby Flay's throwdown with a toasted coconut cake. This recipe is inspired by his winning cake, which incorporates a beer can chicken into the batter for a unique and delicious flavor.
10of 20
Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe is a tribute to all the dads out there who love to grill. Daddy's coconut cake is made with a beer can chicken batter and a sweet coconut frosting that is sure to be a hit at any family gathering or cookout.
11of 20
Bobby Flay's Throwdown Toasted Coconut Cake with...
Main Ingredients: Water, Granulated Sugar, Flaked Coconut, Whole Milk
Another variation of Bobby Flay's throwdown-winning cake, this recipe adds a beer can chicken filling for an extra burst of flavor. The combination of coconut, cream cheese, and beer can chicken makes for a winning combination that will impress any dessert lover.
12of 20
Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you're looking for a refreshing and tangy twist on the traditional coconut cake, this lemon coconut cake is the perfect choice. The addition of lemon zest and juice adds a bright and citrusy flavor that pairs perfectly with the sweetness of coconut and beer can chicken.
13of 20
The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
With a bold title like that, this recipe has a lot to live up to. But trust us, this is truly the best coconut cake you'll ever make. The secret? A beer can chicken, of course! This cake is moist, flavorful, and will have you coming back for more.
If you're short on time but still want to impress your guests with a delicious dessert, this easy coconut cake is the way to go. With a simple beer can chicken batter and a sweet coconut glaze, this cake is sure to be a hit at any party or gathering.
15of 20
Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
This creamy coconut cake is a dream for any coconut lover. The addition of a beer can chicken not only adds flavor but also keeps the cake moist and tender. Serve it at your next dinner party for a dessert that will have your guests raving.
16of 20
Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This recipe may be easy, but it certainly doesn't skimp on flavor. Made with sour cream and a beer can chicken batter, this coconut cake is moist, dense, and delicious. The addition of toasted coconut on top adds a nice crunch to every bite.
17of 20
Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique earthquake cake is made with a beer can chicken batter and is filled with a delicious coconut and cream cheese filling. The end result is a cake that looks like it's been hit by an earthquake, but tastes out of this world.
18of 20
Toasted-Coconut Cake
Main Ingredients: Coconut Oil, All Purpose Flour, Baking Soda, Kosher
This toasted-coconut cake is a simple and classic recipe that is perfect for any occasion. The addition of a beer can chicken keeps the cake moist and adds a subtle savory flavor that pairs perfectly with the sweetness of the coconut.
19of 20
Throwdown's Toasted Coconut Cake with Coconut Filling...
Main Ingredients: Sweetened Flaked Coconut, Water, Granulated Sugar
Another variation of Bobby Flay's throwdown-winning cake, this recipe adds a creamy coconut filling for added texture and flavor. The combination of toasted coconut, beer can chicken, and coconut filling is a winning combination that will have everyone asking for seconds.
20of 20
Toasted-Coconut-Cake Trifle
Main Ingredients: Neufchatel, Sugar, Light Coconut Milk, Coconut Extract
This toasted-coconut-cake trifle is a fun and unique way to serve up a traditional coconut cake. With layers of beer can chicken-infused cake, whipped cream, and toasted coconut, this trifle is sure to be a hit with both kids and adults alike.
Ingredients
For the cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup shredded coconut
For the frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
1 cup toasted coconut, for garnish
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the milk, until well combined.
6. Fold in the shredded coconut.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. While the cake is cooling, make the frosting. In a large bowl, beat the butter until smooth.
11. Gradually add in the powdered sugar, vanilla extract, and milk, beating until light and fluffy.
12. Once the cake has cooled, spread the frosting over the top and sides of the cake.
13. Sprinkle the toasted coconut over the top of the cake for garnish.
14. Serve and enjoy your delicious Italian toasted coconut cake!
Tips and variations
- For an extra coconut flavor, you can substitute coconut milk for the regular milk in the cake batter.
- If you prefer a lighter texture, you can substitute some of the all-purpose flour with cake flour.
- For a decadent twist, you can drizzle some melted chocolate over the top of the cake before adding the toasted coconut.
- This cake can also be made into cupcakes by dividing the batter into a muffin tin lined with cupcake liners.
- Feel free to adjust the amount of shredded coconut in the cake batter and frosting to your liking.
In conclusion
This Italian toasted coconut cake is a perfect balance of sweetness and tropical flavors. With its moist and buttery cake and creamy coconut frosting, it's sure to be a hit at any gathering. So, follow these simple steps and treat yourself and your loved ones to this delectable Italian dessert. Buon appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Chinese-Orange-Chicken-Lead-3-ebc5797467a940198207688838959780.jpg)
