18 Italian Tiramisu Recipe With Whipping Cream Delight In These Amazing Recipes!
Published on: Mar 17, 2024
The rich and creamy Italian dessert, Tiramisu, is a classic and beloved treat that originated in the region of Veneto, Italy. Traditionally, it is made with layers of ladyfingers soaked in coffee and Marsala wine, and a fluffy mixture of mascarpone cheese, egg yolks, and sugar. However, there are many variations of this delectable dessert, including a version that uses whipping cream. In this article, we will share with you an Italian Tiramisu recipe with whipping cream that is sure to please your tastebuds and impress your guests. So, let's get started!
Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
Tiramisu is a classic Italian dessert that has become a favorite all over the world. It's a decadent combination of ladyfingers, coffee, and rich mascarpone cheese, all dusted with cocoa powder. It's the perfect ending to any meal, and it's surprisingly easy to make. Here are 20 different ways to enjoy this delicious dessert.
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Homemade Classic Italian Tiramisu Layer Cake
Main Ingredients: Eggs, Sugar, Baking Powder, Cake, Whipping Cream, Egg
This recipe takes the classic tiramisu and turns it into a stunning layer cake. The layers of coffee-soaked ladyfingers are filled with a creamy mascarpone filling and topped with a layer of whipped cream. It's the perfect dessert for a special occasion or just to impress your guests.
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My Best Tiramisu
Main Ingredients: Egg Yolks, Sugar, Mascarpone, Whipping Cream, Espresso
Everyone has their own version of the best tiramisu, and this recipe might just be yours. It's a simple yet delicious combination of ladyfingers, coffee, and a creamy filling made with mascarpone, egg yolks, and sugar. It's a classic for a reason and is sure to be a hit with anyone who tries it.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
If you're looking for a savory twist on traditional tiramisu, this Tuscan chicken pasta is the answer. It combines the rich flavors of chicken, spinach, and sun-dried tomatoes with a creamy sauce made from mascarpone and Parmesan cheese. It's a hearty and satisfying meal that will leave you wanting more.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little kick in your meals, this spicy Italian sausage pasta is the perfect variation on traditional tiramisu. The sausage adds a flavorful heat to the dish, while the creamy mascarpone and Parmesan sauce balances it out. It's a hearty and delicious meal that's perfect for a cold night.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is the perfect combination of comfort and convenience. The gnocchi, sausage, and creamy mascarpone sauce all cook together in one pan, making cleanup a breeze. It's a delicious and satisfying dish that's perfect for a busy weeknight.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
Tiramisu isn't just for dessert – it can also be a delicious addition to savory dishes. This chicken fettuccine Alfredo recipe is made with a creamy mascarpone sauce and is topped with grated Parmesan cheese. It's a rich and indulgent meal that is sure to be a hit.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
If you're a fan of ravioli, you'll love this creamy Tuscan version. The ravioli is stuffed with a mixture of ricotta cheese, spinach, and sun-dried tomatoes, and then topped with a creamy mascarpone sauce. It's a delicious and elegant dish that is sure to impress.
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Easy Tiramisu
Main Ingredients: Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
If you're short on time but still want to enjoy the deliciousness of tiramisu, this easy recipe is for you. It uses store-bought ladyfingers and a simple filling made from cream cheese, whipped cream, and a touch of coffee. It's a no-fuss dessert that still has all the rich flavors of traditional tiramisu.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This savory pasta dish combines Italian sausage, tomatoes, and a creamy mascarpone sauce for a delicious and comforting meal. It's quick and easy to make, making it perfect for a busy weeknight dinner. Serve it with a side of crusty bread to soak up all the delicious sauce.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking for a lighter version of tiramisu, this white wine cream sauce for ravioli is the perfect option. The sauce is made with a combination of white wine, cream, and Parmesan cheese, and it's the perfect complement to any type of ravioli. Add a touch of fresh herbs for an extra burst of flavor.
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Eggless Tiramisu
Main Ingredients: Sponge Fingers, Cocoa Powder, Mascarpone, Vanilla
For those who can't have or don't want to use eggs in their cooking, this eggless tiramisu is a delicious alternative. It uses whipped cream and coffee-soaked ladyfingers for a light and fluffy dessert that is still full of all the classic flavors. No one will even notice the missing eggs.
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Classic Tiramisu
Main Ingredients: Sugar, Brewed Espresso, Dark Rum, Large Egg Yolks
There's something to be said for sticking with the classics, and this recipe for traditional tiramisu does just that. It uses egg yolks, whipped cream, and rum for a rich and decadent dessert that is sure to please. Serve it with a dusting of cocoa powder for a beautiful presentation.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you're looking for a heartier version of gnocchi, this ground beef version is sure to satisfy. The gnocchi and beef are cooked in a creamy mascarpone and tomato sauce, and then topped with grated Parmesan cheese. It's a filling and flavorful meal that will quickly become a family favorite.
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Chocolate Tiramisu
Main Ingredients: Whipping Cream, Semisweet Chocolate Chips, Granulated
Chocolate lovers will rejoice over this delicious twist on traditional tiramisu. It adds a layer of chocolate ganache to the classic ladyfinger and mascarpone combination, making it a decadent and indulgent dessert. Top it off with chocolate shavings for a beautiful and delicious presentation.
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Oreo Tiramisu
Main Ingredients: Egg Yolks, Superfine Sugar, Espresso, Pure Vanilla
Oreo lovers, this one's for you. This recipe combines the best of both worlds by using crushed Oreos in place of ladyfingers. It's a fun and delicious twist on traditional tiramisu that is sure to be a hit with both kids and adults.
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Limoncello Tiramisu
Main Ingredients: Egg Yolks, Granulated Sugar, Water, Mascarpone Cheese
If you're a fan of the lemony Italian liqueur limoncello, you'll love this version of tiramisu. It adds a layer of tangy lemon curd to the classic ladyfingers and mascarpone combination, giving it a refreshing and delicious twist. Perfect for a summer dessert.
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Strawberry Tiramisu'
Main Ingredients: Ladyfingers, Mascarpone Cheese, Egg Yolks, Sugar
Incorporate fresh strawberries into your tiramisu with this recipe that adds a layer of sliced strawberries to the classic layers of ladyfingers and mascarpone. It's a perfect dessert for spring and summer when strawberries are at their peak. Top it off with a dollop of whipped cream for a beautiful and tasty finish.
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Baileys Tiramisu
Main Ingredients: Ladyfingers, Powdered Sugar, Mascarpone Cheese
If you're a fan of Irish cream liqueur, this version of tiramisu is for you. It adds a layer of Baileys to the classic ladyfinger and mascarpone combination for a rich and flavorful twist. Serve it with a sprinkle of cocoa powder and enjoy with a cup of coffee for the ultimate indulgence.
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Chicken Scampi
Main Ingredients: Angel Hair Pasta, Chicken Tenderloins, All Purpose
This chicken scampi recipe is a savory twist on traditional tiramisu. The chicken is cooked in a buttery white wine and garlic sauce and then tossed with fettuccine and a creamy mascarpone and Parmesan sauce. It's a flavorful and satisfying meal that is sure to become a family favorite.
Ingredients:
1 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup coffee liqueur
1/2 cup brewed espresso
1 package of ladyfingers
1 cup of mascarpone cheese
1/4 cup of powdered sugar
Unsweetened cocoa powder for dusting
Instructions:
Step 1: Prepare the Whipped Cream
In a large mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture until stiff peaks form. This may take a few minutes, so be patient. Once done, set aside.
Step 2: Soak the Ladyfingers
In a shallow dish, mix together the coffee liqueur and brewed espresso. Dip each ladyfinger into the mixture for a few seconds on each side. Do not soak them for too long, as they will become too soggy.
Step 3: Make the Filling
In a separate mixing bowl, beat together the mascarpone cheese and powdered sugar until well combined. Gently fold in the prepared whipped cream until fully incorporated.
Step 4: Assemble the Tiramisu
In a 9x13 inch dish, begin by arranging a layer of soaked ladyfingers on the bottom. Cover with a layer of the mascarpone mixture, then repeat the layers until all ingredients are used, ending with a layer of the mascarpone mixture on top.
Step 5: Refrigerate and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. Before serving, dust the top with unsweetened cocoa powder. Cut into squares and serve chilled.
This Italian Tiramisu recipe with whipping cream is a delicious twist on the traditional version. The addition of whipped cream adds a light and airy texture to the dessert, making it even more irresistible. Give this recipe a try and impress your friends and family with your baking skills. Buon appetito!
HTML Code:
<div class="intro">The rich and creamy Italian dessert, Tiramisu, is a classic and beloved treat that originated in the region of Veneto, Italy. Traditionally, it is made with layers of ladyfingers soaked in coffee and Marsala wine, and a fluffy mixture of <b>mascarpone cheese</b>, <b>egg yolks</b>, and <b>sugar</b>. However, there are many variations of this delectable dessert, including a version that uses <b>whipping cream</b>. In this article, we will share with you an <b>Italian Tiramisu recipe with whipping cream</b> that is sure to please your tastebuds and impress your guests. So, let's get started!</div>
<h2>Ingredients:</h2>
<ul>
<li><b>1 cup heavy whipping cream</b></li>
<li><b>1/4 cup granulated sugar</b></li>
<li><b>1 teaspoon vanilla extract</b></li>
<li>1/2 cup <b>coffee liqueur</b></li>
<li>1/2 cup brewed <b>espresso</b></li>
<li>1 package of <b>ladyfingers</b></li>
<li>1 cup of <b>mascarpone cheese</b></li>
<li>1/4 cup of <b>powdered sugar</b></li>
<li>Unsweetened <b>cocoa powder</b> for dusting</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the Whipped Cream</h3>
<p>In a large mixing bowl, combine the <b>heavy whipping cream</b>, <b>granulated sugar</b>, and <b>vanilla extract</b>. Using an electric mixer, beat the mixture until stiff peaks form. This may take a few minutes, so be patient. Once done, set aside.</p>
<h3>Step 2: Soak the Ladyfingers</h3>
<p>In a shallow dish, mix together the <b>coffee liqueur</b> and <b>brewed espresso</b>. Dip each <b>ladyfinger</b> into the mixture for a few seconds on each side. Do not soak them for too long, as they will become too soggy.</p>
<h3>Step 3: Make the Filling</h3>
<p>In a separate mixing bowl, beat together the <b>mascarpone cheese</b> and <b>powdered sugar</b> until well combined. Gently fold in the prepared <b>whipped cream</b> until fully incorporated.</p>
<h3>Step 4: Assemble the Tiramisu</h3>
<p>In a 9x13 inch dish, begin by arranging a layer of soaked <b>ladyfingers</b> on the bottom. Cover with a layer of the <b>mascarpone</b> mixture, then repeat the layers until all ingredients are used, ending with a layer of the <b>mascarpone</b> mixture on top.</p>
<h3>Step 5: Refrigerate and Serve</h3>
<p>Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. Before serving, dust the top with unsweetened <b>cocoa powder</b>. Cut into squares and serve chilled.</p>
<p>This <b>Italian Tiramisu recipe with whipping cream</b> is a delicious twist on the traditional version. The addition of whipped cream adds a light and airy texture to the dessert, making it even more irresistible. Give this recipe a try and impress your friends and family with your baking skills. Buon appetito!</p>
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