16 Italian Tiramisu Recipe With Amaretto Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

One of the most popular and beloved Italian desserts, tiramisu is a decadent and creamy treat that combines layers of espresso-soaked ladyfingers, rich mascarpone cheese, and cocoa powder. While the traditional recipe is delicious on its own, adding a splash of amaretto takes it to a whole new level of indulgence. In this article, we will share a professional and well-organized introduction to making the perfect Italian tiramisu with amaretto, so you can impress your friends and family with this mouthwatering dessert.

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1 of 20

Tiramisu Cake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
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Tiramisu cake is a delicious twist on the classic Italian dessert. With layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a touch of booze, this cake is sure to please any crowd. Plus, it's easy to make and perfect for any occasion. Whether you're a fan of traditional tiramisu or looking for a new way to enjoy this delicious dessert, this recipe is a must-try.
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Almond Amaretto Panna Cotta

Main Ingredients: Almond Milk, Powdered Gelatin, Sugar, Vanilla Bean
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If you're a fan of creamy, custardy desserts, then you'll love this almond amaretto panna cotta. Made with heavy cream, sugar, and gelatin, this dessert has a rich and silky texture that's sure to impress. Plus, the addition of amaretto adds a delicious nutty and slightly sweet flavor to the dish. Serve it with fresh berries for a refreshing and elegant finish.
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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger
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If you're looking for a more modern and individualized way to serve tiramisu, then try making these Italian tiramisu glasses. Layered with ladyfingers, coffee, and a creamy mascarpone cheese mixture, these glasses are not only delicious but also easy to assemble. Plus, they make for a beautiful presentation at any dinner party or gathering.
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Easy Tiramisu

Main Ingredients: Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
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If you're new to making tiramisu or just looking for a quick and easy recipe, then this easy tiramisu is the perfect solution. Made with store-bought ladyfingers, instant coffee, and a simple mascarpone cheese mixture, this recipe is foolproof and can be whipped up in no time. It's a great option for last-minute desserts or busy weeknights.
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Tiramisu

Main Ingredients: Eggs, Sugar, Espresso, All Purpose Flour, Salt, Egg
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Tiramisu is a classic Italian dessert that originated in the region of Veneto. It's made with layers of ladyfingers, coffee, and a creamy mixture of mascarpone cheese, eggs, and sugar. The name "tiramisu" actually means "pick me up" in Italian, which is fitting as this dessert is often enjoyed as an after-dinner treat or pick-me-up during the day. It's the perfect balance of sweet, creamy, and coffee flavors.
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Classic Tiramisu

Main Ingredients: Sugar, Brewed Espresso, Dark Rum, Large Egg Yolks
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This classic tiramisu recipe stays true to its Italian roots and is the perfect way to experience the traditional flavors of this beloved dessert. Made with homemade ladyfingers, strong espresso, and a rich mascarpone cheese mixture, this recipe is a labor of love but definitely worth the effort. It's a great option for special occasions or when you want to impress your guests.
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Looking for a refreshing and unique twist on the classic margarita? Try this Italian margarita, made with amaretto, limoncello, and tequila. The combination of sweet, nutty, and tangy flavors creates a delicious and unexpected drink that's perfect for a summer gathering or happy hour with friends. Don't forget to rim your glass with some coarse sugar for a fun and festive touch.
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Christmas Gingerbread Tiramisu

Main Ingredients: Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
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Get into the holiday spirit with this Christmas gingerbread tiramisu. The addition of gingerbread cookies and warming spices like cinnamon and nutmeg gives this dessert a festive and cozy twist. Plus, it's a great way to use up any leftover gingerbread cookies from your holiday baking. Serve it at your next holiday party or enjoy it as a special treat during the holiday season.
9 of 20

Chocolate Tiramisu.

Main Ingredients: Coffee, Eggs, Sugar, Mascarpone, Amaretto, Ladyfinger
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If you're a chocolate lover, then this chocolate tiramisu is the perfect recipe for you. It swaps out the traditional ladyfingers for chocolate cake and adds cocoa powder to the mascarpone cheese mixture for an extra chocolatey flavor. It's a rich and decadent twist on the classic dessert that's sure to satisfy your sweet tooth.
10 of 20

Make classic tiramisu with Lisa

Main Ingredients: Mascarpone Cheese, Ladyfingers, Eggs, Confectioners
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Join Lisa as she shares her family's classic tiramisu recipe. This recipe has been passed down for generations and is a true taste of Italy. Lisa's tips and tricks will ensure that your tiramisu turns out perfectly every time. Plus, her charming and personable style will make you feel like you're cooking with a friend.
11 of 20

Feb 12 Chocolate Amaretti Tiramisu

Main Ingredients: Hot Water, Unsweetened Cocoa Powder, Amaretto, Large
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Looking for a show-stopping dessert for a special occasion? This chocolate amaretti tiramisu is sure to impress. Made with layers of chocolate sponge cake, amaretto-soaked ladyfingers, and a rich chocolate mascarpone cheese mixture, this dessert is a chocoholic's dream. Plus, the addition of amaretti cookies adds a delicious crunch and nutty flavor to the dish.
12 of 20

Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
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Ricotta cheesecake is a popular dessert in Italy, and for good reason. It has a lighter and fluffier texture than traditional cheesecake thanks to the addition of ricotta cheese. This pressure cooker version makes it even easier to achieve the perfect texture and flavor. Serve it with a dollop of whipped cream and fresh berries for a delicious and impressive dessert.
13 of 20

Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso
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This Italian tiramisu with amaretto and orange is a refreshing and unique twist on the classic dessert. The combination of amaretto, orange liqueur, and fresh orange zest adds a bright and citrusy flavor to the dish. It's a great option for those who want a lighter and fruitier version of tiramisu.
14 of 20

Almond Biscotti

Main Ingredients: Unsalted Butter, Sugar, Amaretto, Almond Extract, Large
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Biscotti are a classic Italian cookie that are perfect for dipping into coffee or tea. This almond biscotti recipe is a great option for those who love the nutty and slightly sweet flavors of amaretto. Plus, they're easy to make and can be stored for up to a week, making them a great option for a quick and delicious treat anytime.
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Tiramisu Martini

Main Ingredients: Coconut Rum, Frangelico, Cream, Amaretto, Kahlua, Peach
If you're a fan of cocktails, then you'll love this tiramisu martini. Made with vodka, coffee liqueur, and amaretto, this drink is a delicious and boozy twist on the classic dessert. It's perfect for sipping on a cozy night in or enjoying with friends at a cocktail party.
16 of 20

Cranberry Almond Biscotti

Main Ingredients: Dried Cranberries, Amaretto, All Purpose Flour, Baking
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Cranberry and almond are a classic flavor combination, and this biscotti recipe showcases them perfectly. The tartness of the cranberries pairs perfectly with the nutty and slightly sweet flavors of the almonds. Plus, the bright red cranberries make these cookies a festive option for the holiday season.
17 of 20

Strawberry Tiramisu'

Main Ingredients: Ladyfingers, Mascarpone Cheese, Egg Yolks, Sugar
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For a summery and fruity version of tiramisu, try this strawberry tiramisu. Made with layers of fresh strawberries, ladyfingers, and a creamy strawberry mascarpone cheese mixture, this dessert is light, refreshing, and perfect for warmer weather. It's a great option for a summer BBQ or picnic.
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Pistachio Tiramisu

Main Ingredients: Pistachios, Water, Powdered Sugar, Olive Oil, Sugar
Pistachio lovers, rejoice! This pistachio tiramisu is a unique and delicious twist on the classic dessert. The addition of ground pistachios and pistachio liqueur adds a delicious nutty flavor and beautiful green color to the dish. Serve it at your next dinner party for a memorable and impressive dessert.
19 of 20

Cranberry and sweet sherry Biscotti

Main Ingredients: Self Raising Flour, Baking Powder, Canela, Caster
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This cranberry and sweet sherry biscotti is a great option for those who love a touch of sweetness in their cookies. The addition of sweet sherry gives these cookies a slightly boozy flavor, while the tart cranberries add a delicious balance. Enjoy them with a cup of coffee or tea for a delicious and indulgent treat.
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White-chocolate, hazelnut and cranberries Biscotti

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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White chocolate, hazelnut, and cranberries come together in this delicious and festive biscotti recipe. The white chocolate adds a touch of sweetness, while the hazelnuts add a delicious crunch and nutty flavor. The dried cranberries add a tart and fruity element to the cookies. These biscotti are perfect for holiday baking or enjoying with a cup of hot cocoa on a cold winter day.

The addition of amaretto in traditional tiramisu adds a subtle yet distinct flavor to this beloved Italian dessert. Amaretto, a sweet almond-flavored liqueur, pairs perfectly with the coffee and cocoa flavors in tiramisu, elevating it to a whole new level. The addition of amaretto also adds a touch of sophistication and elegance to this classic recipe.

Why Add Amaretto to Tiramisu?

Enhances the Flavor

The rich and nutty flavor of amaretto complements the coffee and cocoa flavors in tiramisu, making each bite a delightful explosion of flavors. It adds a subtle yet distinct taste that takes this beloved dessert to a whole new level.

Adds a Touch of Sophistication

The addition of amaretto in tiramisu adds a touch of elegance and sophistication to this classic Italian dessert. It elevates the dish, making it perfect for special occasions and impressing your guests.

Moistens the Ladyfingers

Amaretto not only adds flavor to tiramisu but also helps to moisten the ladyfingers. This ensures that each layer of the dessert is perfectly moist and not dry or soggy.

How to Incorporate Amaretto into Tiramisu

To incorporate amaretto into your tiramisu, simply add 1-2 tablespoons of the liqueur to your coffee mixture that you use to soak the ladyfingers. You can also add a splash of amaretto to the mascarpone filling for an extra kick of flavor.

Choose Quality Ingredients

When making tiramisu, it is essential to use quality ingredients, especially when adding a new ingredient like amaretto. Use a high-quality amaretto liqueur, as it will make a significant difference in the overall flavor of the dessert.

Adjust the Amount According to Your Taste

The amount of amaretto you add to your tiramisu will depend on your personal preference. Start with 1-2 tablespoons and adjust according to your taste. You can also omit the amaretto if you prefer a non-alcoholic version. In conclusion, adding amaretto to traditional tiramisu is a simple yet effective way to enhance the flavor and add a touch of sophistication to this classic Italian dessert. With our tips and tricks, you can now confidently incorporate amaretto into your tiramisu and impress your friends and family with this decadent treat. Don't be afraid to experiment and find the perfect balance of flavors for your taste buds. So go ahead and try this Italian tiramisu recipe with amaretto, and you won't be disappointed.
16 italian tiramisu recipe with amaretto Ignite your passion for cooking!

Tiramisu Cake

yield: 4 total time: 90 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks unsalted butter 10 tablespoons or 140 grams) room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons boiling water
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 8 ounces mascarpone 1 container
  • 1/2 cup confectioners sugar sifted
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 1 cup heavy cream cold
  • 1/2 cup mini chocolate chips
  • 2 1/2 ounces semisweet chocolate or bittersweet, finely chopped, or about 1/2 cup store-bought mini chocolate chips
  • chocolatecovered espresso beans for decoration, optional
  • cocoa powder for dusting

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 176 grams
  • Cholesterol : 430 milligrams
  • Fat : 87 grams
  • Fiber : 6 grams
  • Protein : 23 grams
  • SaturatedFat : 52 grams
  • Sodium : 780 milligrams
  • Sugar : 110 grams
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