18 Italian Tiramisu Recipe Martha Stewart Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're a fan of rich and indulgent desserts, then you've probably heard of the famous Italian dessert, tiramisu. This coffee-flavored dessert has become a beloved classic all over the world, and for a good reason. The combination of creamy mascarpone cheese, ladyfingers soaked in coffee, and a dusting of cocoa powder creates a heavenly flavor that's hard to resist. And with this authentic Italian tiramisu recipe from Martha Stewart, you can recreate this delectable treat right in your own kitchen.
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
The beloved Italian dessert Tiramisu has become a staple in many households around the world. This rich and creamy treat is made with layers of ladyfingers, mascarpone cheese, and a touch of Kahlua for an extra kick. It's no wonder that Tiramisu is a top choice for dessert lovers everywhere. But did you know that you can also make a delicious Tiramisu cake? Keep reading to discover how you can make this classic dessert in a whole new way.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you're a fan of Tiramisu, then you'll love the Tiramisu cake. Not only does it have all the delicious flavors of the traditional dessert, but it also has a soft and moist cake base that takes it to the next level. To make this cake, simply use a boxed yellow cake mix and add a layer of mascarpone cheese mixture and Kahlua between each layer. Top it off with some cocoa powder and chocolate shavings for a show-stopping dessert.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
If you're short on time but still want to indulge in some Tiramisu, then this simple recipe is for you. With only five ingredients, you can whip up this delicious dessert in no time. All you need is ladyfingers, mascarpone cheese, heavy cream, sugar, and Kahlua. Layer the ingredients in a dish and refrigerate for a few hours to let the flavors meld together. This is a perfect dessert for any occasion.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
No Italian meal is complete without a delicious tomato sauce. This basic Italian tomato sauce is versatile and can be used in a variety of dishes, from pasta to pizza. To make this sauce, you'll need canned crushed tomatoes, garlic, onion, olive oil, and a touch of sugar. Let it simmer for a few hours to develop the flavors and use it in your favorite Italian dishes.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
For all the coffee lovers out there, this Kahlua coffee Tiramisu is a must-try. This recipe combines the rich flavors of Tiramisu with the bold taste of coffee for a decadent dessert that will satisfy all your cravings. Dip the ladyfingers in a mixture of coffee and Kahlua, layer them with the mascarpone cheese mixture, and top it off with a dusting of cocoa powder. It's a match made in heaven.
Meatballs are a staple in Italian cuisine and for a good reason. These flavorful spheres of goodness are the perfect addition to any pasta dish or can be enjoyed on their own as an appetizer. Made with a mixture of ground beef, pork, breadcrumbs, eggs, and spices, these Italian meatballs are sure to impress. Serve them with your favorite tomato sauce and pasta for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these great big Italian meatballs. These giant meatballs are made with a mixture of ground beef, pork, and veal, making them extra juicy and flavorful. Serve them with spaghetti and your favorite tomato sauce for a hearty and satisfying meal.
Italian wedding soup is a classic comfort food that is perfect for any occasion. This soup is made with chicken broth, meatballs, pasta, and vegetables, making it a hearty and delicious meal. The flavors of the meatballs and vegetables are enhanced by the addition of parmesan cheese, making this soup a favorite among many.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian dishes. These keto stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb meal. Serve them with a side of cauliflower rice for a complete and healthy meal.
Braciole is an Italian dish made with thinly sliced beef that is stuffed and rolled with a mixture of breadcrumbs, cheese, and herbs. This recipe for authentic Italian braciole is sure to impress with its tender beef and delicious filling. Serve it with your favorite tomato sauce and pasta for a traditional Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs will have you wondering why you ever bought them from the store. Made with a combination of ground beef, pork, and spices, these meatballs are full of flavor and can be used in a variety of dishes. Make a big batch and freeze them for future meals.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicious and simple dessert that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies have a chewy and soft texture and are bursting with almond flavor. You can also add a touch of amaretto for an extra kick.
For those who prefer to stick to tradition, this recipe for traditional Italian Tiramisu is a must-try. Made with ladyfingers, mascarpone cheese, and a mixture of egg yolks and sugar, this Tiramisu is rich and creamy and has all the classic flavors that we know and love. It's the perfect dessert to impress your guests.
Looking for a quick and easy weeknight meal? This Italian crescent casserole is a delicious and simple dish that your whole family will love. Made with crescent rolls, Italian sausage, and a mixture of cheeses and spices, this casserole is a guaranteed crowd-pleaser. It's a perfect way to get your Italian fix on a busy day.
Another keto-friendly option for meatball lovers is this recipe for keto Italian meatballs. Made with a combination of ground beef, pork, and spices, these meatballs are low in carbs and high in flavor. Serve them with zucchini noodles and your favorite tomato sauce for a satisfying and guilt-free meal.
If you're looking for a tasty appetizer for your next gathering, these Italian sausage-stuffed mushrooms are a great choice. The combination of sausage, breadcrumbs, and cheese make these stuffed mushrooms a savory and delicious treat. They're also easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy days when you don't have much time to cook, try this recipe for quick and easy Italian meatballs. Made with only four ingredients, these meatballs are simple but still full of flavor. Serve them with spaghetti and your favorite tomato sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that will save you time and effort in the kitchen. Simply toss chicken, vegetables, and herbs together on a sheet pan and let the oven do the work. The result is a flavorful and healthy meal that the whole family will enjoy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is perfect for those colder days when you want something warm and comforting. Made with beef, vegetables, and beans, this soup is full of flavor and nutrients. You can also make a big batch and freeze it for an easy and delicious meal anytime.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilling season calls for these Italian pork kabobs with summer vegetables. The marinade made with garlic, spices, and balsamic vinegar gives the pork a delicious and tangy flavor. Adding summer vegetables like zucchini, bell peppers, and cherry tomatoes makes this dish a colorful and tasty addition to any BBQ.
Ingredients
1. Mascarpone Cheese
The key ingredient in tiramisu is mascarpone cheese, which is a rich and creamy Italian cheese. It adds a velvety texture and a subtle tang to the dessert. You can find it in most grocery stores or Italian specialty shops.
2. Ladyfingers
Ladyfingers, also known as savoiardi, are thin and crisp sponge cookies. They are essential in tiramisu as they soak up the coffee and give the dessert its signature texture. You can find them in the bakery section of your local grocery store.
3. Espresso or Strong Coffee
To infuse the ladyfingers with coffee flavor, you'll need either espresso or strong coffee. If you don't have an espresso machine, you can use instant espresso powder or brew strong coffee at home.
4. Egg Yolks
Egg yolks are used to make the creamy custard filling in tiramisu. Make sure to use fresh and high-quality eggs for the best results.
5. Sugar
Sugar adds sweetness to the custard filling. You can adjust the amount of sugar based on your preference.
6. Marsala Wine
Traditionally, Marsala wine is added to tiramisu for a boozy kick. If you prefer a non-alcoholic version, you can substitute it with amaretto liqueur or simply omit it.
Method
1. Make the Custard Filling
Start by beating the egg yolks and sugar in a heatproof bowl until thick and pale. Then place the bowl over a pot of simmering water and continue beating until the mixture thickens. Remove from heat and let it cool.
2. Add Mascarpone Cheese
Once the custard is cooled, beat in the mascarpone cheese until well combined. This will create a smooth and creamy filling for the tiramisu.
3. Soak the Ladyfingers
Dip the ladyfingers into the coffee or espresso, one at a time, and arrange them in a single layer in a dish. Make sure not to soak them for too long, or they will become soggy.
4. Layer the Tiramisu
Spread half of the custard filling over the soaked ladyfingers, then repeat with another layer of ladyfingers and custard. You can dust some cocoa powder between the layers for an extra punch of flavor.
5. Refrigerate and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours or overnight. This will allow the flavors to meld together and create a deliciously creamy dessert. When ready to serve, dust with cocoa powder and enjoy!
With this authentic Italian tiramisu recipe from Martha Stewart, you can impress your family and friends with a classic dessert that's full of flavor and easy to make. So why wait? Gather the ingredients and get ready to indulge in a slice of heaven.
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