17 Italian Tiramisu Recipe Giada De Laurentiis Food Network Get Cooking And Enjoy!
Published on: Mar 17, 2024
Tiramisu is a classic Italian dessert loved by many for its rich, creamy texture and decadent flavors. While there are many variations of this beloved dish, the Italian Tiramisu Recipe by Giada De Laurentiis on the Food Network is a true standout. With her years of experience as a professional chef, Giada has perfected this recipe to create a truly authentic and delicious tiramisu that will have you coming back for more. Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
Tiramisu is a classic Italian dessert that is loved by many for its creamy layers and rich flavors. Made with ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar, this dessert is a crowd-pleaser. There are many variations of tiramisu, and each one has its unique twist. Whether you prefer a traditional tiramisu or a tiramisu cake, this dessert is sure to satisfy your sweet tooth.
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Giada De Laurentiis' Gravy
Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
Giada De Laurentiis is a renowned Italian-American chef known for her delicious and easy-to-follow recipes. Her gravy is a staple in many Italian households, and for a good reason. Made with a combination of beef and pork, this gravy is rich and flavorful. It's perfect for pouring over mashed potatoes or serving with your favorite meat dish. With just a few simple ingredients, you can recreate Giada's famous gravy in your own kitchen.
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Giada De Laurentiis' Moscow Mule
Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
The Moscow Mule is a refreshing cocktail made with vodka, ginger beer, and lime juice. Giada De Laurentiis puts her own spin on this classic drink by adding a splash of pomegranate juice. The result is a vibrant and tasty cocktail that is perfect for sipping on a hot summer day. With just four ingredients, you can make Giada's Moscow Mule at home and impress your guests with your mixology skills.
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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...
Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce
For those who love spicy and flavorful wings, Giada De Laurentiis' Sticky Baked Korean Wings are a must-try. These wings are marinated in a mixture of soy sauce, honey, garlic, ginger, and gochujang, a Korean chili paste. They are then baked until crispy and coated with more of the delicious marinade. The result is a finger-licking dish that is gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you can't decide between a traditional tiramisu or a tiramisu cake, why not have both? This recipe combines the best of both worlds by layering ladyfingers soaked in coffee with a creamy mascarpone filling and topping it with a light and fluffy cake layer. The result is a decadent dessert that will have everyone asking for seconds. Serve it at your next dinner party and impress your guests with this stunning creation.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
For those who prefer a simpler version of the classic tiramisu, this recipe is for you. Made with just a few ingredients, this tiramisu is quick and easy to make, but still just as delicious. The ladyfingers are soaked in coffee and layered with a mixture of mascarpone, whipped cream, and sugar. It's a perfect dessert for any occasion and can be prepared in advance, making it a great option for entertaining.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
For a boozy twist on the classic tiramisu, try this Kahlua Coffee Tiramisu recipe. The ladyfingers are soaked in a mixture of coffee and Kahlua, giving this dessert an extra kick of flavor. The mascarpone filling is also spiked with Kahlua, making every bite of this tiramisu a delight for coffee and alcohol lovers. It's the perfect dessert for a dinner party or a romantic evening at home.
Italian meatballs are a staple in many Italian households, and for a good reason. Made with a combination of ground beef, pork, and spices, these meatballs are juicy and flavorful. They are perfect for adding to pasta dishes or serving with a side of marinara sauce and crusty bread. You can also make a big batch and freeze them for a quick and easy weeknight meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatballs to the next level, try making these Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are extra juicy and full of flavor. They are also larger in size, making them a filling and satisfying meal. Serve them over spaghetti or in a sub sandwich for a delicious and hearty meal.
Italian Wedding Soup is a classic dish that is perfect for a cold day. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is hearty and comforting. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup." It is believed that the name comes from the perfect marriage of flavors in this dish. Serve it as a starter or a main course for a delicious and comforting meal.
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Giada De Laurentiis' Italian Sheet-Pan Chicken With...
Main Ingredients: Garlic, Onion Powder, Fennel Seed, Dried Oregano
Giada De Laurentiis' Italian Sheet-Pan Chicken is a simple and delicious one-pan meal that is perfect for busy weeknights. Chicken, potatoes, and vegetables are seasoned with Italian herbs and roasted on a sheet pan until tender and golden. The result is a flavorful and satisfying meal that requires minimal effort. You can also customize the vegetables based on your preferences or what you have on hand.
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Giada De Laurentiis' Spicy One-Skillet Lasagna
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage
Lasagna is a classic Italian dish that can be time-consuming to make. But with Giada De Laurentiis' Spicy One-Skillet Lasagna recipe, you can have a delicious and comforting meal on the table in no time. This recipe simplifies the traditional lasagna by using no-boil lasagna noodles and cooking it all in one skillet. It also has a spicy kick from the addition of red pepper flakes, making it a perfect dish for those who love a little heat.
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Giada De Laurentiis’ Italian Antipasto Salad
Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
Antipasto means "before the meal" in Italian, and this Italian Antipasto Salad is the perfect starter for any Italian-inspired meal. It's a colorful and flavorful salad made with a variety of Italian meats, cheeses, and vegetables. The dressing is a simple mixture of olive oil, balsamic vinegar, and Italian herbs, allowing the ingredients to shine. Serve it at your next gathering and watch it disappear in no time.
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Giada De Laurentiis' Vegetable Parmesan Casserole
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Large
For a vegetarian twist on the classic chicken parmesan, try Giada De Laurentiis' Vegetable Parmesan Casserole. Eggplant, zucchini, and squash are layered with marinara sauce, mozzarella, and parmesan cheese, and baked to perfection. This dish is a great way to sneak in some extra vegetables into your diet while still satisfying your cravings for a comforting and cheesy Italian dish.
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Giada De Laurentiis' Spritzer Slushy
Main Ingredients: Orange Juice, Lemon Juice, Sugar, Salt, Orange Liqueur
This Spritzer Slushy recipe by Giada De Laurentiis is the perfect summer drink. Made with frozen fruit, white wine, and a splash of sparkling water, it's a refreshing and fruity slushy that is perfect for sipping on a hot day. You can also make it without the wine for a non-alcoholic version that is just as delicious. It's a great way to cool off and enjoy some fruit at the same time.
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Giada De Laurentiis' Baked Penne with Roasted...
Main Ingredients: Red Bell Peppers, Zucchinis, Summer Squash, Cremini
Baked penne is a classic Italian pasta dish that is loved by many. Giada De Laurentiis' recipe takes it to the next level by adding roasted vegetables for a burst of flavor and nutrition. The penne is tossed with a mixture of ricotta, mozzarella, and parmesan cheese, and baked until bubbly and golden. This dish is perfect for feeding a crowd or meal prepping for the week.
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Giada De Laurentiis' Lemon and Pea Alfredo
Main Ingredients: Fusilli Col Buco, Unsalted Butter, Garlic, Freshly
Alfredo sauce is a staple in many Italian dishes, but Giada De Laurentiis' Lemon and Pea Alfredo takes it to a whole new level. The addition of lemon and peas gives this creamy sauce a refreshing and bright flavor. It's perfect for tossing with your favorite pasta or serving with chicken or shrimp. This dish is a great way to add some extra vegetables to your meal without sacrificing flavor.
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Giada De Laurentiis' Sheet-Pan Sausage and Peppers
Main Ingredients: Red Bell Peppers, Yellow Onion, Multicolored Cherry
This Sheet-Pan Sausage and Peppers recipe by Giada De Laurentiis is a quick and easy dinner option that is full of flavor. Sausage, bell peppers, and onions are seasoned with Italian herbs and roasted on a sheet pan until tender and delicious. It's the perfect meal for busy weeknights when you don't have much time to cook. Serve it with crusty bread for a complete and satisfying meal.
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Giada De Laurentiis' Tomato, Avocado and Escarole Salad
Main Ingredients: Cherry Tomatoes, Pitted Castelvetrano Olives, Mint
Salads are a great way to incorporate more vegetables into your diet, and this Tomato, Avocado, and Escarole Salad by Giada De Laurentiis is a winner. The combination of tomatoes, avocados, and escarole is refreshing and delicious. The dressing is a simple mixture of olive oil, lemon juice, and Dijon mustard, allowing the flavors of the vegetables to shine. Serve it as a side dish or add some protein for a complete meal.
Last but definitely not least, we have the traditional Italian Tiramisu. This recipe follows the traditional method of making tiramisu, using raw eggs in the filling. The result is a creamy and decadent dessert that is loved by many. If you're feeling intimidated by the raw eggs, you can also find variations of this recipe that use whipped cream or mascarpone instead. Whichever version you choose, you can't go wrong with this classic Italian dessert.
The Secret to the Perfect Tiramisu
Ingredients
One of the key elements to a successful tiramisu is using high-quality ingredients. Giada's recipe calls for strong espresso and masala wine to give the dessert its signature bold flavors. She also uses Italian ladyfingers instead of regular ladyfingers for an added layer of authenticity. The mascarpone cheese she uses is also of the highest quality, giving the tiramisu its creamy and smooth texture.
Technique
In addition to using top-notch ingredients, Giada's technique is what truly sets her tiramisu apart. She dips the ladyfingers in the espresso and wine mixture just long enough to soak up the flavors without becoming soggy. This ensures that the dessert has the perfect balance of moisture and texture. She also adds a touch of cocoa powder to the layers, giving the tiramisu a beautiful presentation and a subtle hint of chocolate.
Time and Patience
As with any great recipe, time and patience are crucial. While this Italian tiramisu recipe may seem daunting at first, it's important to follow each step carefully and allow enough time for the dessert to chill and set. This will ensure that the flavors have time to meld together and the tiramisu has the perfect consistency.
With its bold flavors, creamy texture, and beautiful presentation, Giada's Italian tiramisu recipe is a must-try for any dessert lover. By using high-quality ingredients, mastering the technique, and allowing enough time for the dessert to set, you can recreate this delicious dish in your own kitchen. Trust us, one bite of this authentic Italian Tiramisu and you'll be transported to the streets of Italy.
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