20 Italian Tiramisu Recipe Carluccio Taste The Magic Today!
Published on: Mar 17, 2024
Tiramisu is a classic Italian dessert that has gained popularity all over the world. The word "tiramisu" translates to "pick me up" in Italian, and it's no wonder why this dessert has become a favorite amongst many. Layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder make for a decadent and indulgent treat. While there are many variations of tiramisu, this recipe by Italian chef Antonio Carluccio is known for its simplicity and authenticity. So, let's dive into the steps on how to create this delicious Italian tiramisu at home.
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
Tiramisu is a classic Italian dessert that is loved by many for its rich and creamy layers of ladyfingers, mascarpone cheese, and espresso. This indulgent treat is perfect for special occasions or when you just need a little pick-me-up. Here are 20 delicious recipes for Tiramisu that will have you saying "mamma mia!"
2of 20
Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you can't decide between tiramisu and cake, why not have both? This recipe combines the best of both worlds with layers of sponge cake and creamy tiramisu filling. Top it off with a dusting of cocoa powder and fresh strawberries for a stunning and delicious dessert.
3of 20
Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
For those who prefer a more traditional tiramisu, this simple recipe is for you. Layers of ladyfingers soaked in coffee and Kahlua liqueur are topped with a creamy mixture of mascarpone cheese, egg yolks, and sugar. It's easy to make and perfect for any occasion.
4of 20
Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
If you love the flavor of coffee in your tiramisu, then this recipe is sure to please. The addition of Kahlua liqueur gives this dessert an extra kick of flavor and pairs perfectly with the rich mascarpone cheese. Serve it with a cup of coffee for the ultimate indulgence.
Meatballs are a staple in Italian cuisine and this recipe will show you how to make the perfect ones. Ground beef, Italian sausage, breadcrumbs, and spices are combined to create flavorful and tender meatballs that can be served with your favorite pasta or as an appetizer.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs to be extra large and extra delicious, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, panko breadcrumbs, and herbs for a hearty and flavorful dish. Serve them with spaghetti and marinara sauce for a classic Italian meal.
This soup may not actually be served at Italian weddings, but it's still a beloved dish in Italian cuisine. This recipe features homemade meatballs, orzo pasta, and leafy greens in a flavorful broth. It's a comforting and delicious soup that will warm you up on a cold day.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian twist on stuffed peppers is the perfect dish. Stuffed with a mixture of ground turkey, cauliflower rice, and Italian seasoning, these peppers are low-carb and packed with flavor. Top them with some mozzarella cheese for a gooey and satisfying meal.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a filling and cooked in sauce. This recipe uses a filling of breadcrumbs, parmesan cheese, parsley, and garlic for a flavorful and authentic dish. Serve it with your favorite pasta and you'll feel like you're dining in Italy.
10of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with almond paste, sugar, and egg whites for a chewy and slightly sweet treat. They are perfect for the holiday season or any time you are craving something sweet and nutty. Sprinkle them with some powdered sugar for an extra touch of sweetness.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe will show you how simple and delicious they can be. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and perfect for adding to your favorite pasta dish or enjoying on their own.
This refreshing and colorful pasta salad is perfect for summer gatherings or as a side dish for your favorite Italian meal. Made with tri-color pasta, cherry tomatoes, black olives, and a homemade Italian dressing, this salad is bursting with flavor and sure to be a hit.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is usually stuffed with cheese or meat and served with a sauce. This recipe uses cheese-filled ravioli and a creamy sauce made with heavy cream, parmesan cheese, and Italian seasoning. Top it with some fresh parsley for a colorful and delicious meal.
If you want to stick with the traditional version of tiramisu, this recipe is for you. Made with ladyfingers, espresso, and a creamy filling of mascarpone cheese, eggs, and sugar, this classic dessert is perfect for any occasion. Sprinkle some cocoa powder on top for a chocolatey finish.
This simple and tasty casserole is made with crescent roll dough, ground beef, and pasta sauce for a quick and easy weeknight meal. Top it with some mozzarella cheese and Italian seasoning for a flavorful and comforting dish that the whole family will love.
For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with a combination of ground beef, pork rinds, and Italian seasoning, these meatballs are packed with flavor and perfect for serving with zucchini noodles or on their own as an appetizer.
Stuffed mushrooms are a classic appetizer in Italian cuisine and this recipe adds a twist by using Italian sausage as the filling. These mushrooms are packed with flavor and are sure to be a hit at any party or gathering.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy homemade meatballs? This recipe is for you. Using store-bought meatballs and a simple sauce made with tomato sauce and Italian seasoning, this dish comes together in no time and is perfect for a busy weeknight.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a one-pan meal that is both delicious and easy to clean up. Chicken breasts are marinated in a Italian dressing and then baked with Italian sausage, potatoes, and vegetables. It's a complete and flavorful meal that the whole family will love.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is made with beef chuck roast, vegetables, and Italian seasoning for a comforting and flavorful dish. It's perfect for a cold winter day and is easy to make in a slow cooker or on the stove.
Ingredients:
For the Cream:
6 egg yolks
1 cup of sugar
1 pound of mascarpone cheese
1 3/4 cup of heavy cream
2 cups of strong espresso
24 ladyfingers
Cocoa powder for dusting
For the Cream:
To start, separate the egg yolks from the whites. In a large bowl, whisk the egg yolks with the sugar until pale and creamy. Next, add the mascarpone cheese and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the egg yolk mixture, being careful not to overmix.
In another bowl, pour the strong espresso and let it cool down. You can also add a splash of your favorite liquor, such as Marsala or Kahlua, for an extra kick.
Assemble the Tiramisu:
Step 1: Soak the Ladyfingers
Dip each ladyfinger into the cooled espresso for a few seconds, making sure not to oversoak them. Place the soaked ladyfingers in an even layer at the bottom of a 9x13 inch dish.
Step 2: Add the Cream Mixture
Spread half of the cream mixture over the ladyfingers, making sure to cover them completely.
Step 3: Repeat Layers
Dip the remaining ladyfingers in espresso and place them on top of the cream layer. Then, add the remaining cream mixture on top of the ladyfingers.
Step 4: Dust with Cocoa Powder
Using a sieve, dust the top of the tiramisu with cocoa powder, covering it evenly.
Step 5: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, cut into squares and enjoy!
There you have it, an authentic Italian tiramisu recipe by the renowned chef Antonio Carluccio. With its rich and creamy layers of mascarpone cheese, espresso, and ladyfingers, this dessert is sure to be a hit at any gathering or special occasion. Buon Appetito!
.JPG)
