18 Italian Timpano Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
In addition to the traditional Italian timpano recipe, there are many variations and adaptations that have been created over the years. One such variation is the seafood timpano, which incorporates a variety of delicious seafood, such as shrimp, scallops, and clams. This unique and flavorful twist on the classic dish is sure to impress your family and friends at your next dinner party. Let's dive into the details of this delectable seafood timpano recipe.
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Ingredients
Dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup water
1/4 cup olive oil
2 eggs
Filling:
1 pound shrimp, peeled and deveined
1 pound scallops
1 pound clams, shelled and chopped
1/2 cup white wine
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Sauce:
1 can crushed tomatoes
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions
1. Prepare the dough
In a large bowl, mix together the flour and salt. Make a well in the center and add in the water, olive oil, and eggs. Mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, until smooth. Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the filling
In a large skillet, heat the olive oil over medium heat. Add in the shrimp, scallops, and clams and cook until lightly browned. Add in the white wine, garlic, parsley, salt, and pepper. Cook for an additional 5 minutes, until the seafood is fully cooked. Set aside.
3. Prepare the sauce
In the same skillet, heat the olive oil over medium heat. Add in the garlic and cook until fragrant. Add in the crushed tomatoes, basil, salt, and pepper. Let the sauce simmer for 10 minutes.
4. Assemble the timpano
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about 1/4 inch thick.
Gently place the rolled-out dough in a greased 9-inch springform pan, making sure the dough comes up the sides of the pan.
Add a layer of the seafood mixture, followed by a layer of the sauce. Repeat until all the filling is used up.
Roll out an additional piece of dough and place it on top of the filling. Pinch the edges of the top and bottom dough together to seal the timpano.
Bake the timpano for 45 minutes, until the crust is golden brown. Let it cool for 10 minutes before removing it from the pan and slicing it into wedges to serve.
Final Thoughts
This seafood timpano recipe is a unique and delicious twist on the traditional Italian dish. The combination of fresh seafood and flavorful sauce encased in a buttery crust is sure to impress any dinner guest. Give this recipe a try and add it to your repertoire of Italian dishes. Buon appetito!
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