15 Italian Timballo Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
The Italian timballo, also known as timpano, is a traditional Italian dish that has been enjoyed for centuries. Originating in the southern regions of Italy, this hearty and flavorful dish has become a staple in Italian cuisine. While there are many variations of this dish, the classic timballo recipe is a favorite among many and is often served during special occasions and holidays.
What better way to kick off our list than with a classic Italian dish? These tender and flavorful meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and cooked to perfection in a rich tomato sauce. Serve them over your favorite pasta or enjoy them as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next dinner party, these great big Italian meatballs are the way to go. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with fennel, oregano, and garlic for an extra burst of flavor. Serve them over spaghetti for a hearty and satisfying meal.
This traditional Italian soup is a perfect combination of meatballs, greens, and pasta, all simmered in a flavorful broth. The meatballs are made with a blend of ground beef and pork, and the soup is filled with tender escarole and acini di pepe pasta. It's a comforting and delicious meal that will warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasoning, making them a low-carb and keto-friendly option. Top them with mozzarella cheese and marinara sauce for a tasty and satisfying meal.
Braciole is a classic Italian dish that features thin slices of beef or pork rolled up with a flavorful filling and simmered in a rich tomato sauce. This recipe uses thinly sliced beef that is stuffed with breadcrumbs, parmesan cheese, and parsley, and then braised in a red wine and tomato sauce. It's a delicious and impressive dish that is sure to be a hit.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is sure to become a go-to in your kitchen. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs, and then simmered in a rich tomato sauce. Serve them over spaghetti or enjoy them as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
It wouldn't be an Italian meal without a delicious dessert, and these almond paste cookies are the perfect sweet treat. Made with a combination of almond paste, flour, and sugar, these cookies are soft, chewy, and full of almond flavor. They're perfect for enjoying with a cup of coffee or as a light after-dinner treat.
This refreshing and flavorful pasta salad is the perfect side dish for any Italian meal. Made with farfalle pasta, cherry tomatoes, olives, and fresh herbs, this salad is tossed in a homemade Italian dressing for a burst of tangy flavor. It's a great option for a summer cookout or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many, and this recipe takes it to the next level. The ravioli is filled with a blend of Italian cheeses and spinach, and then topped with a creamy tomato sauce that is infused with garlic, basil, and crushed red pepper. It's a delicious and comforting meal that is perfect for a special occasion.
This hearty and flavorful casserole is a great way to use up leftover chicken and turn it into a delicious meal. The chicken is mixed with Italian dressing, sour cream, cream of chicken soup, and parmesan cheese, and then baked with spinach and mozzarella cheese. Serve it with your favorite pasta for a filling and satisfying dinner.
Lentil soup is a staple in many Italian households, and for good reason. It's hearty, healthy, and full of flavor. This recipe uses lentils, carrots, celery, and tomatoes, along with Italian herbs and spices, to create a delicious and comforting soup that is perfect for a chilly day.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy and delicious stromboli is perfect for a quick weeknight meal or for a game day snack. The dough is filled with Italian deli meats, mozzarella cheese, and marinara sauce, and then baked until golden and crispy. Serve it with a side of marinara sauce for dipping and enjoy!
This simple and tasty casserole is a great option for a busy weeknight. It's made with crescent roll dough, ground beef, Italian seasoning, and cheese, and then baked until bubbly and golden. Serve it with a side salad for a complete and satisfying meal.
Another great keto-friendly option, these meatballs are made with a combination of ground beef, pork rinds, and Italian seasoning. They're a great low-carb alternative to traditional meatballs and can be served with your favorite keto-friendly sauce or over a bed of zucchini noodles for a complete meal.
These stuffed mushrooms are an easy and delicious appetizer that are perfect for entertaining. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and then baked until golden and bubbly. They're sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This quick and easy meatball recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are simmered in a homemade marinara sauce for a delicious and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a great option for a busy weeknight when you don't want to spend a lot of time cooking and cleaning up. The chicken is coated in a blend of Italian herbs and spices and then baked with potatoes, green beans, and cherry tomatoes. It's a complete and flavorful meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great way to get your daily dose of vegetables while still enjoying delicious Italian flavors. It's filled with beef, carrots, celery, potatoes, and tomatoes, and seasoned with Italian herbs and spices. Serve it with a crusty piece of bread for a satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These flavorful and colorful kabobs are perfect for a summer barbecue or cookout. The pork is marinated in a blend of Italian seasonings and then skewered with bell peppers, red onion, and zucchini. Grill them up and serve them with a side of Italian pasta salad for a complete and delicious meal.
This tender and flavorful roast beef is perfect for a special occasion or holiday meal. The beef is seasoned with garlic, thyme, and rosemary, and then slow-roasted in a red wine and beef broth mixture for a rich and delicious flavor. Serve it with your favorite side dishes for a complete and impressive meal.
Ingredients for the Perfect Timballo
Rice
The main ingredient in a classic Italian timballo is rice. This dish is typically made with Arborio rice, a short-grain rice that is creamy and has a slightly sticky texture when cooked. The rice is cooked in a flavorful broth and then layered with other ingredients to create a delicious and filling dish.
Meat and Vegetables
The meat used in timballo can vary, but the most commonly used is ground beef or sausage. Some variations also include vegetables such as eggplant, zucchini, and bell peppers. These ingredients are sautéed with onions and herbs to create a flavorful filling for the timballo.
Cheese and Eggs
No Italian dish is complete without cheese, and timballo is no exception. The most commonly used cheese in this recipe is ricotta, which adds a creamy texture and balances out the flavors of the other ingredients. Eggs are also used to bind the ingredients together and give the timballo its signature shape.
Steps to Make the Perfect Timballo
Prepare the Rice
The first step in making a delicious timballo is preparing the rice. The rice is cooked in a flavorful broth, which can be made with chicken or beef stock, and then set aside to cool.
Sauté the Meat and Vegetables
While the rice is cooking, the meat and vegetables are sautéed in a pan with onions and herbs. This step is crucial as it adds depth and flavor to the filling of the timballo.
Layer the Ingredients
Once the rice and filling are ready, it's time to assemble the timballo. The rice is spread out in a greased baking dish, and then the filling is added on top. Another layer of rice is added, followed by a layer of mozzarella cheese. The final layer is another layer of rice, which is topped with beaten eggs.
Bake and Serve
The timballo is then baked in the oven until it is golden brown and the cheese is melted and bubbly. Once it is done, it is removed from the oven and left to cool for a few minutes before being served. The result is a beautiful and delicious dish that is sure to impress.
In conclusion, the Italian timballo is a classic dish that has stood the test of time. Its layers of flavorful rice, meat, vegetables, and cheese make it a hearty and satisfying meal for any occasion. So why not try your hand at making this traditional Italian dish and impress your friends and family with your cooking skills?
