17 Italian Thumbprint Cookie Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

In addition to being a delicious treat, Italian thumbprint cookies hold a special place in many families' holiday traditions. These delectable treats are simple to make and are perfect for sharing with loved ones. In this article, we will share a tried and true Italian thumbprint cookie recipe that will have your taste buds dancing with joy. From the rich, buttery dough to the sweet jam filling, these cookies are sure to become a staple in your baking repertoire. So, let's get started and learn how to make these mouth-watering treats!

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Italian Pork Kabobs with Summer Vegetables

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These Italian pork kabobs are a delicious and easy option for a summer barbecue. The pork is marinated in a mixture of Italian dressing and seasonings, then skewered with a variety of colorful vegetables for a flavorful and healthy meal. These kabobs are perfect for grilling and can be served with a side of pasta or a fresh salad.

Ingredients

Dough:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Filling:

  • ¾ cup fruit jam of your choice

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cream the butter and sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer on medium speed.

Step 3: Add eggs and vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until well combined.

Step 4: Add dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Step 5: Roll the dough into balls

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 6: Make the thumbprint

Use your thumb to make an indentation in the center of each cookie. You can also use the back of a small spoon or your knuckle for a larger indentation.

Step 7: Fill with jam

Fill each indentation with a small spoonful of jam, being careful not to overfill.

Step 8: Bake and cool

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

And there you have it, a delicious batch of Italian thumbprint cookies that are sure to please everyone who tries them. These cookies are perfect for any occasion and can be customized with different types of jam. So why not make a batch today and start your own family tradition? Happy baking!

17 italian thumbprint cookie recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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