15 Italian Three Layer Cookies Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Welcome to the delicious world of Italian three layer cookies! These delectable treats are a staple in Italian households, especially during the holiday season. Also known as "tricolor cookies" or "rainbow cookies," they are made up of three layers of almond-flavored sponge cake with raspberry jam and chocolate in between. The end result is a visually stunning and scrumptious dessert that is sure to impress your family and friends. Here's how to make them at home!

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1 of 20

Three-Layer Banana Cake

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Three-Layer Lasagna

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4 of 20

Italian Almond Paste Cookies

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Italian Rainbow Cookies (Seven-Layer Cookies)

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Brighten up your day with these colorful and delicious Italian rainbow cookies. Also known as seven-layer cookies, these sweet treats are made with layers of almond-flavored cake, raspberry jam, and chocolate ganache. They are perfect for any occasion and are sure to impress.
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Three Layer Pumpkin Brownies

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10 of 20

Three Layer Chocolate Cake

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Three Layer Chicken Enchilada Casserole

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Take a trip down memory lane with these nostalgic three-layer chocolate squares. This recipe has been passed down for generations and is a family favorite. Made with a graham cracker crust, creamy chocolate filling, and a layer of marshmallows on top, these squares are sure to bring back fond memories.
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Ingredients:

- 8 ounces of almond paste

- 1 cup of granulated sugar

- 1 cup of unsalted butter, softened

- 4 large eggs, separated

- 1 teaspoon of almond extract

- 2 cups of all-purpose flour

- 1/2 teaspoon of salt

- Red and green food coloring

- 1/2 cup of raspberry jam

- 6 ounces of semi-sweet chocolate

- 1/4 cup of heavy cream

- Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

2. In a large mixing bowl, crumble the almond paste and beat it with the sugar and softened butter until well combined.

3. Add in the egg yolks, one at a time, and continue beating until the mixture is light and fluffy.

4. Mix in the almond extract.

5. In another bowl, sift together the flour and salt. Slowly add it to the almond mixture and mix until well combined.

6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.

7. Divide the batter into 3 equal portions. Leave one portion plain, color one with red food coloring, and the other with green food coloring.

8. Spread each batter into the prepared pan, one color at a time, and bake for 10-12 minutes or until the edges are lightly golden.

9. Let the layers cool completely before assembling the cookies.

10. In a small saucepan, heat the raspberry jam over low heat until it becomes thin and spreadable. Spread a thin layer of jam over the green layer and top with the plain layer.

11. In another saucepan, melt the chocolate and heavy cream together over low heat. Spread the chocolate mixture over the top of the plain layer.

12. Refrigerate the cookies for at least an hour before cutting them into small squares.

13. Dust the cookies with powdered sugar before serving.

Enjoy Your Homemade Italian Three Layer Cookies!

Now that you have mastered this traditional Italian dessert, you can impress your loved ones with your baking skills. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So go ahead and indulge in these delicious three layer cookies and savor the flavors of Italy in every bite!

15 italian three layer cookies recipe Taste the magic today!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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