19 Italian Three Color Cookies Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Italian three color cookies, also known as rainbow cookies or tricolor cookies, are a popular dessert that originated in Italy. These delectable treats are not only visually appealing with their vibrant layers of red, white, and green, but they also offer a delicious combination of flavors and textures. While they may seem intimidating to make, with a little patience and attention to detail, you can easily recreate these classic cookies at home. Here is a step-by-step guide on how to make Italian three color cookies.
Main Ingredients: Garbanzo Beans, Tahini, Extra Virgin Olive Oil, Fresh
Hummus is a staple in many households, but have you ever tried a three-color version? This colorful twist on the classic dip is not only visually appealing, but it also packs a punch of flavor. The traditional chickpea base is divided into three portions and mixed with roasted red peppers, spinach, and beets to create a vibrant and delicious hummus that is perfect for any party or snack time.
2of 20
Three Color Marble Bundt Cake
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Oil, Water
If you're looking for a show-stopping dessert, look no further than this beautiful three-color marble bundt cake. This Italian-inspired cake is made with a classic vanilla base and swirled with chocolate and raspberry batters to create a stunning marble effect. The best part? It's as delicious as it is beautiful, making it the perfect dessert for any special occasion.
3of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as Amaretti, are a must-try for any almond lover. Made with almond paste, almond extract, and ground almonds, these cookies are packed with flavor and have a soft and chewy texture. They are a popular treat during the holiday season, but are delicious year-round!
No Italian recipe roundup would be complete without a classic meatball recipe. These meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with traditional Italian herbs and spices. They can be served on their own as an appetizer or added to your favorite pasta dish for a hearty and comforting meal.
These Italian almond cookies, also known as Ricciarelli, are a popular treat in Tuscany. They are made with ground almonds, egg whites, and orange zest, and are dusted with powdered sugar for a sweet finishing touch. These soft and chewy cookies are perfect for dipping in a cup of coffee or tea.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a combination of beef and pork, these meatballs are generously sized and packed with flavor. They can be served with your favorite pasta or on a crusty Italian roll for a delicious meatball sub.
7of 20
Three Cheese Lasagna
Main Ingredients: Crushed Tomatoes, No Boil Lasagna Noodles, Part Skim
Lasagna is a classic Italian dish that never disappoints. This three cheese lasagna takes the traditional recipe to the next level with a combination of ricotta, mozzarella, and parmesan cheeses. Layered between lasagna noodles and a rich tomato sauce, this cheesy and comforting dish will become a family favorite in no time.
Ricotta cookies are a popular treat in Italian households. They are made with ricotta cheese, lemon zest, and vanilla, and are topped with a sweet glaze and sprinkles. These soft and pillowy cookies are perfect for any occasion and are sure to be a hit with kids and adults alike.
Italian wedding soup is a hearty and comforting soup that is perfect for a cold day. Made with meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out. Despite its name, this soup is not traditionally served at Italian weddings, but it's a crowd-pleasing dish that is loved by many.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese. They make for a satisfying and low-carb meal that the whole family can enjoy.
Braciole is a classic Italian dish that is made with thin slices of beef or pork that are rolled and filled with a savory stuffing. This authentic Italian version is filled with breadcrumbs, parsley, garlic, and parmesan cheese, and is slow-cooked in a rich tomato sauce for maximum flavor. Serve it over pasta for a hearty and delicious meal.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a delicious and easy meatball recipe, look no further than these homemade Italian meatballs. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are a versatile addition to any Italian dish. Plus, they can easily be made ahead and frozen for a quick and convenient meal option.
Pasta salad is a staple at any summer gathering, and this Italian version is sure to be a hit. Made with tri-color rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this pasta salad is bursting with flavor and can be easily customized with your favorite Italian ingredients.
14of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that can be filled with a variety of ingredients. This creamy Italian ravioli is filled with a mixture of ricotta, parmesan, and spinach, and is coated in a rich and flavorful cream sauce. It's a decadent and delicious meal that is perfect for a special occasion.
These Italian wedding cookies, also known as Pizzelle, are a traditional treat in many Italian households. They are made with a simple dough of flour, eggs, and sugar, and are cooked in a special Pizzelle iron to create a delicate and crispy cookie. They are often served at weddings and other special occasions, but are perfect for any time of year.
16of 20
Three color vegetables (삼색나물 Samsaek Namul) – Green
Main Ingredients: Perilla, Soy Sauce, Chopped Garlic, Onion, Sesame Seeds
Samsaek Namul is a traditional Korean side dish that is made with a variety of green vegetables, including spinach, bean sprouts, and zucchini. It's a healthy and flavorful addition to any meal and is often served alongside rice and other Korean dishes.
17of 20
Three color vegetables (Samsaek Namul)- Brown Gosari
Main Ingredients: Fiddleheads, Soy Sauce, Vegetable Oil, Green Onions
Gosari, or fernbrake, is a popular ingredient in Korean cuisine and is often used in side dishes like Samsaek Namul. It is a type of edible fern that is dried and then rehydrated before being cooked with soy sauce, garlic, and other seasonings. The result is a flavorful and nutritious dish that pairs well with other Korean dishes.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas treat in many Italian households. These cookies are filled with a mixture of figs, raisins, and walnuts, and are flavored with orange zest, cinnamon, and nutmeg. They are shaped into logs, sliced, and then baked until golden brown for a sweet and festive cookie that is perfect for the holiday season.
19of 20
Three Cheese Broken Lasagna
Main Ingredients: Garlic Cloves, Lasagna Noodles, Crushed Tomatoes
This unique twist on traditional lasagna is sure to impress your dinner guests. Instead of layering the lasagna noodles, the broken pieces are mixed with a rich and creamy three cheese sauce and baked until bubbly and golden. It's a fun and delicious way to enjoy the flavors of lasagna in a new way.
This Italian-inspired casserole is a quick and easy weeknight meal that the whole family will love. Made with ground beef, Italian seasoning, and crescent roll dough, this casserole has all the flavors of a classic Italian dish in a convenient and tasty one-pan meal. Plus, it's a great way to use up any leftover pasta sauce you may have on hand.
Ingredients
For the red layer:
2 cups almond flour
1 cup granulated sugar
3/4 cup unsalted butter, softened
4 large eggs
1 teaspoon almond extract
Red food coloring
For the white layer:
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
For the green layer:
2 cups almond flour
1 cup granulated sugar
3/4 cup unsalted butter, softened
4 large eggs
1 teaspoon almond extract
Green food coloring
For the chocolate topping:
10 ounces dark chocolate, chopped
1/4 cup heavy cream
Instructions
Step 1: Make the red layer
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, combine the almond flour, sugar, and softened butter. Mix until well combined, then add in the eggs one at a time, mixing well after each addition. Stir in the almond extract.
Next, add in a few drops of red food coloring and mix until the batter turns a vibrant shade of red. Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the red layer cool completely.
Step 2: Make the white layer
In a separate mixing bowl, combine the all-purpose flour, sugar, and softened butter. Mix until well combined, then add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Spread the batter evenly over the cooled red layer and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the white layer cool completely.
Step 3: Make the green layer
In another mixing bowl, combine the almond flour, sugar, and softened butter. Mix until well combined, then add in the eggs one at a time, mixing well after each addition. Stir in the almond extract.
Add in a few drops of green food coloring and mix until the batter turns a vibrant shade of green. Spread the batter evenly over the cooled white layer and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the green layer cool completely.
Step 4: Assemble the cookies
Once all three layers have cooled, use a sharp knife to carefully remove them from the pan and place them on a cutting board. Trim the edges to create a clean rectangle shape. Place the green layer on top of the white layer, then top with the red layer.
Step 5: Make the chocolate topping
In a small saucepan, heat the dark chocolate and heavy cream over low heat, stirring constantly, until the chocolate is completely melted and smooth. Pour the chocolate over the top layer of the cookies, spreading it evenly with a spatula.
Step 6: Chill and slice
Place the assembled cookies in the refrigerator for at least 30 minutes to allow the chocolate to set. Once chilled, use a sharp knife to slice the cookies into small squares. Serve and enjoy your homemade Italian three color cookies!
Italian three color cookies may take some time and effort to make, but the end result is well worth it. These beautiful and delicious cookies are sure to impress your family and friends. Plus, they make a perfect addition to any holiday dessert table. Give this recipe a try and taste the flavors of Italy in every bite.
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
