20 Italian Thin Steak Recipe Taste The Magic Today!

Ingredients:

1. Thin Cut of Beef

The star ingredient of this dish is a thin cut of beef, such as skirt steak or flank steak. Make sure to choose a high-quality cut of meat that is well marbled and has a deep red color. This will ensure a tender and flavorful steak.

2. Olive Oil

Olive oil is a staple in Italian cooking and is essential in this recipe. It adds a rich and fruity flavor to the steak and helps to keep it moist during cooking.

3. Garlic

No Italian dish is complete without garlic. It adds a pungent and slightly spicy flavor to the steak and pairs perfectly with the other ingredients.

4. Italian Seasoning

Italian seasoning is a blend of herbs and spices like oregano, thyme, and basil. It adds a burst of flavor to the steak and gives it that signature Italian taste.

5. Salt and Pepper

Every good steak needs a generous amount of salt and pepper. It helps to enhance the natural flavors of the meat and adds a nice crust to the outside.

Method:

Step 1: Start by seasoning the steak generously with salt, pepper, and Italian seasoning on both sides. Rub the seasonings into the meat to ensure it is well coated. Step 2: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak to the pan. Step 3: Cook the steak for about 4 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side. Step 4: While the steak is cooking, mince 2 cloves of garlic. Once the steak is done, remove it from the pan and set it aside on a cutting board to rest. Step 5: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic. Step 6: Thinly slice the steak against the grain and return it to the pan with the garlic. Toss the steak in the garlic and cook for an additional minute to soak up the flavors. Step 7: Serve the Italian thin steak hot with your choice of sides, such as roasted vegetables or a simple salad. Enjoy! In conclusion, the Italian thin steak recipe is a must-try for any lover of Italian cuisine. With just a few simple ingredients and steps, you can create a delicious and impressive dish that will transport you to the streets of Italy. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you. Buon appetito!