18 Italian Thin Crust Pizza Dough Recipe Jamie Oliver Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian thin crust pizza is a delicious and popular dish that has been enjoyed for centuries. It's a staple in Italian cuisine and has gained popularity all over the world. While there are many variations and styles of pizza, the thin crust variety is a favorite among pizza lovers for its crispy and flavorful base. If you're looking to recreate this authentic Italian dish at home, look no further than this Jamie Oliver's recipe for Italian thin crust pizza dough. With just a few simple ingredients and some helpful tips, you'll have a perfect thin crust pizza in no time.
Get a taste of Italy with this delicious thin crust pizza dough recipe. Made with just a few simple ingredients, this dough is perfect for creating a crispy and flavorful base for your favorite toppings.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
For a truly authentic thin crust pizza experience, try this Romana pizza dough recipe. The dough is rolled out paper thin, resulting in a crispy crust that is perfect for those who prefer a light and delicate pizza.
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Thin Crust Pizza Dough
Main Ingredients: Bread Flour, Instant Yeast, Salt, Olive Oil, Warm Water
If you're looking for a versatile thin crust pizza dough recipe that can be used for a variety of toppings, this is it. This dough is easy to work with and can be rolled out to your desired thickness for a perfectly crispy crust.
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Basic Thin Crust Pizza Dough
Main Ingredients: Lukewarm Water, Granulated Sugar, Active Dry Yeast
Simple yet delicious, this basic thin crust pizza dough is perfect for those who prefer a thinner and lighter crust. With just a few ingredients, you can create a flavorful base for your favorite pizza toppings.
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Homemade Thin Crust Pizza Dough
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, Kosher
Why settle for store-bought pizza dough when you can easily make your own at home? This homemade thin crust pizza dough recipe is straightforward and produces a deliciously crispy crust that will have you coming back for more.
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Perfect Thin Crust Pizza Dough
Main Ingredients: Warm Water, Olive Oil, Coarse Salt, Granulated Sugar
If you're looking for the perfect thin crust pizza dough, look no further. This recipe produces a dough that is easy to stretch and results in a perfectly crispy crust that can hold up to any toppings you desire.
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Thin Crust Pizza Dough Without Yeast
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Don't have any yeast on hand? No problem! This thin crust pizza dough recipe is yeast-free, meaning you can still enjoy a delicious homemade pizza without having to wait for the dough to rise.
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Easy Thin Crust Pizza Dough
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt, Warm
For those who prefer a quick and easy pizza dough recipe, this is the one for you. With just a few ingredients and minimal prep time, you can have a delicious thin crust pizza on the table in no time.
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Chicago Thin Crust Pizza Dough
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Cold Water, Extra
For a taste of the Windy City, try this Chicago-style thin crust pizza dough recipe. This dough is rolled out thin and baked at a high temperature, resulting in a crispy crust that can hold up to hearty toppings.
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Vegan Thin Crust Pizza Dough
Main Ingredients: Yeast, Sugar, Warm Water, All Purpose Flour, Salt
Vegans can also enjoy a delicious thin crust pizza with this vegan pizza dough recipe. Made without any animal products, this dough is still packed with flavor and creates a perfectly crispy crust.
Why order pizza when you can easily make your own at home? This homemade thin crust pizza dough recipe is simple and produces a delicious crust that is perfect for any toppings you desire.
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Whole Wheat Thin Crust Pizza Dough
Main Ingredients: Whole Wheat Flour, Salt, Instant Dry Yeast
For a healthier option, try this whole wheat thin crust pizza dough recipe. Made with whole wheat flour, this dough is still crispy and flavorful, but with the added benefits of whole grains.
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Thin Crust Pizza Dough (No Rise!)
Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Olive Oil, Warm Water
For those who don't want to wait for the dough to rise, this no-rise thin crust pizza dough recipe is the perfect solution. With no need for a rising time, you can have a delicious homemade pizza on the table in no time.
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Bread Machine Thin Crust Pizza Dough
Main Ingredients: Warm Water, Olive Oil, Salt, Sugar, All Purpose Flour
If you have a bread machine, put it to use with this bread machine thin crust pizza dough recipe. The machine does all the hard work of kneading the dough, making this recipe even easier to prepare.
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Thin Crust Pizza Dough (Yeast-Free!)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Olive Oil
Another yeast-free option, this thin crust pizza dough recipe is perfect for those who have a sensitivity or allergy to yeast. The dough is still flavorful and produces a deliciously crispy crust.
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Thin-Crust Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Cake Flour
This traditional thin-crust pizza dough recipe is perfect for those who want a classic pizza experience. The dough is rolled out thin and baked at a high temperature, resulting in a crispy and delicious crust.
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Pizza Hut Thin Crust Pizza Dough
Main Ingredients: Water, Yeast, Flour, Olive Oil, Cake Flour, Salt
Craving a Pizza Hut-style pizza? Try this copycat Pizza Hut thin crust pizza dough recipe. With just a few ingredients, you can create a delicious and crispy crust that rivals the famous chain's pizza.
Ingredients for Italian Thin Crust Pizza Dough
Flour
The main ingredient for this recipe is flour, which is the foundation of any good pizza dough. You can use either all-purpose flour or bread flour, depending on your preference. All-purpose flour will give you a more tender and delicate crust, while bread flour will result in a chewier and more substantial crust. It's important to use high-quality flour for the best results.
Yeast
To give the dough its light and airy texture, you'll need to add yeast. Active dry yeast or instant yeast can both be used, but instant yeast is recommended as it does not require proofing. Fresh yeast can also be used if available. Make sure to check the expiration date on your yeast to ensure it's still active.
Salt
A small amount of salt is essential for flavoring the dough and helping the yeast activate properly. Use kosher or sea salt for the best results.
Olive Oil
Olive oil is a key ingredient in Italian cuisine and adds a delicious flavor to the pizza dough. It also helps to create a crispy crust. Use extra-virgin olive oil for the best flavor.
Water
Lastly, you'll need water to bring all the ingredients together and form the dough. Use warm water, around 110-115 degrees Fahrenheit, to activate the yeast.
Method for Making Italian Thin Crust Pizza Dough
Mixing the Ingredients
To begin, mix the flour, yeast, and salt in a large bowl. Make a well in the center and add the olive oil and warm water. Use a spoon or your hands to mix the ingredients until a rough dough forms.
Kneading the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. This step is crucial for developing the gluten in the dough, which will give the crust its structure and chewiness.
Rising the Dough
Next, place the dough in a lightly oiled bowl and cover it with a damp cloth. Leave it to rise in a warm place for about an hour, or until it has doubled in size. This step is essential for allowing the yeast to do its job and create air pockets in the dough, resulting in a light and airy crust.
Rolling Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Use a rolling pin to roll out the dough into a thin circle. For an extra crispy crust, roll the dough out as thin as possible.
Adding Toppings
Finally, add your desired toppings and bake the pizza in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the toppings are cooked.
Conclusion
With this simple and delicious recipe, you can easily recreate the authentic taste of Italian thin crust pizza at home. Remember to use high-quality ingredients and follow the steps closely for the best results. Your family and friends will be impressed with your homemade pizza skills, and you'll never have to order takeout again. Buon appetito!
