19 Italian Thin And Crispy Pizza Base Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Pizza is a beloved dish that originated in Italy and has now become a popular food choice all over the world. With endless topping options and variations, pizza can be enjoyed in many different ways. However, a good pizza always starts with the perfect base. A crispy and thin crust is a hallmark of traditional Italian pizza, and with this recipe, you can learn how to make it at home. Not only is it easy to prepare, but it will also elevate your pizza game to a whole new level.

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1 of 20

Thin and Crispy Homemade Pizza

Main Ingredients: Yeast, Warm Water, All Purpose Flour, Granulated Sugar
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Why not combine two of your favorite dishes into one delicious meal? This beer can chicken recipe takes all the flavors of a classic Italian pizza and infuses them into your chicken. The result is a crispy, flavorful dish that will have your taste buds singing.
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Italian Meatballs {Great Big Italian Meatballs}

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This beer can chicken recipe takes all the flavors of a classic Italian wedding soup and infuses them into tender, juicy chicken. The result is a hearty and comforting dish that's perfect for a cozy night in.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These stuffed peppers are filled with a flavorful chicken and cheese mixture that will satisfy your cravings without breaking your diet.
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For a truly authentic Italian experience, try this beer can chicken recipe for braciole. This dish features tender chicken rolled up with savory prosciutto and a flavorful tomato sauce. It's a labor of love, but the end result is well worth it.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet finish to your Italian-inspired meal, try these almond paste cookies. They're made with almond paste, egg whites, and sugar for a chewy and delicious treat. Serve them alongside a cup of coffee or espresso for the ultimate Italian experience.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to take your meatball game to the next level, try making them from scratch at home. This beer can chicken recipe uses traditional Italian seasonings and breadcrumbs for a classic and delicious result.
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Looking for a refreshing side dish to accompany your beer can chicken? This Italian pasta salad is the perfect choice. It's packed with fresh vegetables, herbs, and a tangy Italian dressing for a light and flavorful dish.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli lovers, rejoice! This beer can chicken recipe takes all the flavors of a classic ravioli dish and infuses them into tender chicken. The addition of a creamy garlic and herb sauce takes this dish to the next level.
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Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. It's made with layers of chicken, pasta, and a rich tomato sauce for a hearty and satisfying meal.
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Another delicious casserole option is this Italian crescent casserole. It's made with layers of crescent rolls, chicken, cheese, and a flavorful tomato sauce. It's a great option for busy weeknights when you want a quick and easy meal.
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If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These meatballs are made with ground chicken, almond flour, and Italian seasonings for a low-carb and flavorful dish.
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For a tasty appetizer or side dish, try these Italian sausage-stuffed mushrooms. They're filled with a flavorful sausage and cheese mixture and baked to perfection. They're sure to be a hit at your next gathering.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still craving Italian flavors? These quick and easy meatballs are the answer. They're made with ground chicken, breadcrumbs, and Italian seasonings for a simple yet delicious dish.
16 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are perfect for busy weeknights, and this Italian chicken version is no exception. It's made with chicken, potatoes, and vegetables, all seasoned with classic Italian herbs and spices. Plus, there's only one dish to clean up!
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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If you're looking for a hearty and filling meal, look no further than this Italian beef and vegetable soup. It's packed with tender beef, vegetables, and herbs for a comforting and satisfying dish.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try these Italian pork kabobs with summer vegetables. The combination of marinated pork, fresh vegetables, and Italian seasoning make for a delicious and healthy meal.
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Italian Sausage with Pasta and Herbs

Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
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For a simple yet satisfying weeknight meal, try this Italian sausage with pasta and herbs. It's made with Italian sausage, pasta, and a flavorful herb and tomato sauce for a delicious and easy dish.

Making the Dough

To achieve the perfect thin and crispy pizza base, high-quality ingredients are key. Start by combining 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of instant yeast in a large mixing bowl. For an extra flavorful dough, you can also add a pinch of Italian seasoning. Slowly mix in 1 cup of lukewarm water and 2 tablespoons of olive oil until a soft dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Then, let it rest in a warm place for 1-2 hours until it doubles in size.

Rolling the Dough

Once the dough has risen, use your hands to gently punch down the dough to release any air pockets. Then, divide the dough into two equal parts and roll them out on a floured surface. Keep rolling until you have achieved a thin and even crust. For a classic Italian touch, use a rolling pin to roll the edges of the dough inwards to create a slightly raised crust. Transfer the dough to a baking sheet or pizza stone lined with parchment paper.

Baking the Pizza

Now comes the crucial step in achieving a crispy base – baking the pizza. Preheat your oven to 425°F (220°C) and let it heat up for at least 30 minutes before baking the pizza. This will ensure that the oven is hot enough to give the desired crispy texture. Before adding your toppings, brush some olive oil on the crust to prevent it from getting soggy. Then, add your desired toppings and bake for 12-15 minutes, or until the crust is golden brown and crisp. For an extra crunch, you can also sprinkle some grated Parmesan cheese on the edges of the crust before baking.

Enjoying Your Pizza

Once your pizza is ready, take it out of the oven and let it cool for a few minutes before slicing and serving. For an authentic Italian experience, drizzle some olive oil on top and sprinkle some fresh basil leaves. With this easy and foolproof recipe, you can now make delicious thin and crispy pizza bases at home. So, gather your favorite toppings and get ready to impress your family and friends with your homemade Italian pizza.
19 italian thin and crispy pizza base recipe Dive into deliciousness!

Thin and Crispy Homemade Pizza

yield: 8 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 package yeast
  • 1/4 cup warm water 105 to 115 degrees
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 cup lukewarm water
  • pizza sauce Commercial or Homemade, and Toppings
  • italian seasoning

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 36 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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