19 Italian Thanksgiving Turkey Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. While the traditional turkey may be the star of the show, one cannot forget about the flavorful stuffing that accompanies it. Italian Thanksgiving turkey stuffing is a unique and savory twist on the classic dish that will surely impress your guests. Made with prosciutto, parmesan cheese, and a blend of herbs, this recipe will add a touch of Italian flair to your holiday meal.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're a fan of breakfast for dinner, then you'll love these Thanksgiving leftover breakfast sandwiches. Start by shredding some leftover beer can chicken and mixing it with scrambled eggs, diced bacon, and shredded cheddar cheese. Then, pile the mixture onto a toasted English muffin and top with a dollop of cranberry sauce for a sweet and savory breakfast treat.
If you're not a fan of traditional turkey or just want to try something new, why not make a roasted beer can chicken for your Thanksgiving dinner? This recipe calls for a simple rub of olive oil, garlic, thyme, and rosemary and a can of your favorite beer. The result is a juicy and flavorful bird that will be the star of your Thanksgiving table.
Main Ingredients: Ground Turkey, Stuffing, Egg, Cranberry Sauce
Leftover stuffing can often be a little dry and lackluster, but not with this recipe. Simply mix your leftover stuffing with diced beer can chicken and cream of chicken soup and bake it all together for a creamy and delicious side dish. You can even add some shredded cheese on top for an extra indulgent touch.
Croquettes may seem fancy, but they're actually a simple and delicious way to use up your Thanksgiving leftovers. This recipe calls for a mixture of shredded beer can chicken, mashed potatoes, and stuffing formed into balls and fried until crispy. Serve them with a dollop of cranberry sauce for a tasty appetizer or side dish.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Give your leftover stuffing a fun and tasty twist by incorporating some beer can chicken into the mix. This recipe calls for shredded chicken, diced apples, and dried cranberries to add a sweet and savory element to your traditional stuffing. Bake it all together for a flavorful and unique side dish.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
Muffins aren't just for breakfast - they can also make a delicious dinner using your Thanksgiving leftovers. This recipe calls for a mixture of shredded beer can chicken, stuffing, and cranberry sauce baked together in a muffin tin. These individual portions are perfect for a quick and easy meal.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a more traditional way to use up your leftovers, this recipe is for you. Simply mix your leftover stuffing with shredded beer can chicken and chicken broth and bake it in the oven for a warm and comforting casserole. You can even add some crumbled bacon for an extra layer of flavor.
Pot pies are a classic comfort food, and this recipe uses your leftover beer can chicken to make it even more delicious. Start by making a simple pie crust and fill it with a mixture of shredded chicken, vegetables, and a creamy sauce. Bake it all together for a hearty and satisfying meal.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Eggs Benedict is a beloved brunch dish, and this recipe gives it a Thanksgiving twist. Instead of traditional ham, use shredded beer can chicken and top it with poached eggs and a creamy hollandaise sauce. Serve it over a toasted English muffin for a fancy and delicious breakfast or brunch.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you're looking for a simple and easy way to use up your Thanksgiving leftovers, this recipe is for you. Simply mix your leftover beer can chicken with some gravy and stuffing and serve it over mashed potatoes for a comforting and tasty meal.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Soup is the ultimate comfort food, and this recipe combines all the flavors of Thanksgiving in one delicious bowl. Simply mix your leftover beer can chicken and stuffing with chicken broth and vegetables for a warm and flavorful soup that will warm you up on a cold day.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving dinner to the next level, try this recipe for a brined and roasted beer can chicken. The brine of salt, sugar, and herbs adds flavor and moisture to the chicken, making it the juiciest and most flavorful bird you'll ever taste.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
Save time and oven space by making your stuffing in a slow cooker. This recipe calls for shredded beer can chicken, vegetables, and broth cooked together in a crockpot for a stress-free side dish. You can even add some chopped walnuts or pecans for some added crunch.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are a great way to use up leftovers, and this recipe is no exception. Simply mix your leftover beer can chicken, stuffing, and gravy together and bake it all together for a warm and comforting dish. You can even add some broccoli or other vegetables for a more nutritious meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a simple and foolproof way to make a delicious turkey for Thanksgiving, this recipe is for you. It calls for beer can chicken, butter, and herbs and results in a juicy and flavorful bird that will impress your whole family.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Cornbread stuffing adds a delicious twist to your Thanksgiving meal, and this recipe takes it to the next level. Mix your leftover beer can chicken with cornbread, mushrooms, and sherry for a flavorful and unique side dish that will have everyone coming back for seconds.
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Savory Crepes with Thanksgiving Turkey & Stuffing
Main Ingredients: Turkey, Stuffing, Whole Berry Cranberry Sauce, Mashed
Crepes aren't just for sweet fillings - they can also make a tasty and elegant meal using your Thanksgiving leftovers. This recipe calls for a filling of shredded beer can chicken, stuffing, and cranberry sauce wrapped up in a savory crepe. Serve it with a side of gravy for a delicious and unique dinner.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are a fun and tasty way to use up your Thanksgiving leftovers for a morning-after meal. Simply mix your leftover beer can chicken with eggs, cheese, and vegetables and bake them in a muffin tin for a grab-and-go breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of the same old Thanksgiving leftovers, try this recipe for a delicious and unique casserole. It calls for a mixture of shredded beer can chicken, mashed sweet potatoes, and green beans topped with crispy fried onions for a tasty and satisfying meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
This Thanksgiving pie is a fun and creative way to use up your leftovers in a whole new way. The crust is made from mashed potatoes, and the filling is a mixture of shredded beer can chicken, vegetables, and gravy. Top it with some cranberry sauce for a festive and delicious meal.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these indulgent breakfast sandwiches. Layer leftover turkey, stuffing, and cranberry sauce between two slices of toasted bread for a hearty and satisfying meal. Tip: Add a fried egg for extra protein and flavor.
For a classic and simple way to enjoy your leftover turkey, try roasting it in the oven. Coat the turkey with a mixture of olive oil, garlic, and herbs, and bake until golden brown and crispy. Serve with a side of leftover stuffing for a complete meal. Tip: Use balsamic vinegar for a tangy twist.
Main Ingredients: Ground Turkey, Stuffing, Egg, Cranberry Sauce
Short on time? This easy and delicious stuffing recipe only requires four ingredients: leftover stuffing, turkey, butter, and chicken broth. Simply mix everything together and bake until warm and crispy. Tip: Add some chopped vegetables for extra texture and flavor.
Transform your leftovers into a delectable appetizer with these Thanksgiving croquettes. Mix together leftover turkey, mashed potatoes, and stuffing, and form into balls. Coat in breadcrumbs and fry until crispy. Serve with leftover cranberry sauce for dipping. Tip: Add some shredded cheese for a gooey surprise.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Take your stuffing to the next level with this unique recipe. Mix together leftover stuffing, diced apples, dried cranberries, and chopped walnuts. Bake until the apples are soft and the top is golden brown. Tip: Drizzle with honey for a touch of sweetness.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
These savory muffins are perfect for a quick and easy breakfast or snack. Mix together leftover turkey, stuffing, and eggs, and bake in a muffin tin. Top with a dollop of cranberry sauce for a burst of flavor. Tip: Add some diced vegetables for a nutritious boost.
This comforting and hearty pot pie is sure to be a crowd pleaser. Line a pie dish with leftover pie crust, and fill with a mixture of leftover turkey, vegetables, and gravy. Top with another layer of pie crust and bake until golden brown. Tip: Use a mixture of leftover vegetables for a colorful and flavorful filling.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Get a taste of Thanksgiving any time of year with this easy and delicious oven-baked stuffing. Spread leftover stuffing in a baking dish, and top with shredded turkey and a drizzle of gravy. Bake until warm and crispy. Tip: Add some dried herbs and spices for extra flavor.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Add a touch of elegance to your Thanksgiving leftovers with this delicious eggs Benedict recipe. Top a toasted English muffin with leftover turkey, stuffing, and a poached egg. Drizzle with hollandaise sauce and sprinkle with chopped herbs for a fancy twist. Tip: Use leftover cranberry sauce as a tangy and sweet topping.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
This classic recipe is a must-try for any Thanksgiving leftover lover. Mix together leftover turkey, stuffing, and vegetables, and bake in a casserole dish until warm and bubbly. Tip: Use a mixture of different types of bread for a unique and flavorful stuffing.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Warm up on a chilly day with this hearty and flavorful soup. In a pot, sauté leftover stuffing and diced vegetables until soft. Add in shredded turkey and chicken broth, and let simmer until the flavors are fully combined. Tip: Use leftover gravy for a thick and creamy soup base.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicy and flavorful turkey, try brining it before roasting in the oven. Mix together water, salt, sugar, and herbs, and let the turkey soak overnight. Rinse off the brine and bake the turkey until perfectly cooked and tender. Tip: Use a mixture of fresh and dried herbs for a well-rounded flavor.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
Save time and oven space with this easy slow cooker stuffing recipe. Mix together leftover stuffing, vegetables, and broth in the slow cooker, and let cook until warm and soft. Tip: Add some diced apples or dried cranberries for a touch of sweetness.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a no-fail turkey recipe, try this juicy and flavorful option. Rub the turkey with a mixture of butter, herbs, and spices, and bake until perfectly cooked and tender. Serve with a side of leftover stuffing for a classic Thanksgiving meal. Tip: Use a meat thermometer to ensure the turkey is cooked to perfection.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This versatile casserole is a great way to use up any and all Thanksgiving leftovers. Simply mix together leftover turkey, stuffing, vegetables, and gravy, and bake until warm and crispy. Tip: Use leftover mashed potatoes as a topping for a shepherd's pie twist.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Add a touch of sophistication to your Thanksgiving leftovers with this delicious cornbread stuffing recipe. Sauté mushrooms and onions in sherry, and mix with leftover cornbread and turkey. Bake until golden brown and serve with a side of cranberry sauce. Tip: Use leftover gravy for a savory and flavorful sauce.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable and tasty breakfast cups are a great way to use up leftover turkey and stuffing. Layer the ingredients in a muffin tin and bake until warm and crispy. Tip: Use a mixture of different types of bread for a unique and flavorful stuffing.
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Savory Crepes with Thanksgiving Turkey & Stuffing
Main Ingredients: Turkey, Stuffing, Whole Berry Cranberry Sauce, Mashed
Elevate your Thanksgiving leftovers with these savory crepes filled with turkey and stuffing. Fill homemade crepes with a layer of leftover stuffing and shredded turkey, and top with a drizzle of gravy. Roll up and serve for a unique and delicious meal. Tip: Use leftover cranberry sauce as a tangy and sweet topping.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This comforting and hearty casserole is a great way to use up a variety of Thanksgiving leftovers. Simply layer leftover turkey, stuffing, mashed potatoes, and vegetables in a casserole dish, and bake until warm and crispy. Tip: Use a mixture of different types of leftovers for a flavorful and well-rounded dish.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
For a unique and delicious twist on Thanksgiving leftovers, try making a pie with your leftovers. Line a pie dish with leftover pie crust, and fill with a mixture of leftover turkey, vegetables, and gravy. Top with another layer of pie crust and bake until golden brown. Tip: Add some diced apples for a touch of sweetness.
Ingredients:
• 1 loaf of day-old Italian bread, cubed
• 1 cup diced prosciutto
• 1 cup grated parmesan cheese
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup diced celery
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste
Once you have gathered all of your ingredients, it's time to start cooking! Begin by sautéing the prosciutto in a large pan over medium heat until it becomes crispy. Then, add in the diced onion, garlic, and celery and continue to cook until they become soft and translucent.
Next, add in the cubed Italian bread and stir until it is coated in the mixture. Sprinkle in the oregano, sage, and thyme, and season with salt and pepper to taste. Slowly pour in the chicken broth, stirring as you go, until the bread becomes slightly moist but not soggy.
Transfer the stuffing into a greased baking dish and top with the grated parmesan cheese. Cover the dish with foil and bake in the oven at 375 degrees for 25 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted and the top is golden brown.
This Italian Thanksgiving turkey stuffing is a flavorful and delicious addition to any holiday meal. The combination of prosciutto and parmesan cheese add a depth of flavor to the dish, while the blend of herbs gives it a traditional Italian taste. Your guests will be impressed by this unique and savory twist on a classic recipe. Serve alongside your Thanksgiving turkey and enjoy the delicious fusion of Italian and American flavors. Buon appetito!
