19+ Italian Thanksgiving Turkey Recipe Get Cooking And Enjoy!

Published on: Mar 3, 2024

If you're looking to add some Italian flair to your Thanksgiving feast, then look no further. This Italian Thanksgiving turkey recipe will have your guests begging for seconds. The combination of traditional Thanksgiving flavors with classic Italian ingredients creates a unique and delicious twist on the traditional turkey. Follow along as we guide you through the steps to creating this mouth-watering dish. Buon appetito!

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Juicy Thanksgiving Turkey

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you're short on time or just don't want to deal with a complicated turkey recipe, this easy and no-fuss version is perfect for you. The turkey is simply rubbed with a blend of herbs and spices, then roasted to perfection. It's quick, easy, and still yields a delicious and impressive bird.
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Garlic Butter Thanksgiving Turkey With Gravy

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Garlic lovers, rejoice! This garlic butter turkey recipe will satisfy all your garlic cravings. The turkey is coated in a delicious garlic butter mixture and roasted to perfection. The result is a juicy and flavorful bird that will have everyone coming back for seconds. Don't forget to make extra gravy with all the delicious drippings!
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When it comes to Thanksgiving, you want the best of the best. And this recipe delivers just that - the best Thanksgiving turkey you'll ever taste. The turkey is brined overnight, resulting in a tender and juicy bird. It's then roasted to perfection and served with a delicious and flavorful gravy. Your guests will be raving about this turkey for years to come.
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If you're tired of the messy and time-consuming wet brining process, try this dry brine method instead. It's simple and easy, but still yields a flavorful and juicy turkey. The dry brine mixture is rubbed onto the turkey and left to sit overnight, resulting in a perfectly seasoned and tender bird.
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Smoked Thanksgiving Turkey

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If you're worried about messing up your Thanksgiving turkey, this no-fail recipe will put your mind at ease. It's simple and easy, but still yields a delicious and perfectly cooked bird. The turkey is coated with a flavorful herb and butter mixture, then roasted to perfection. You can't go wrong with this foolproof recipe.
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This recipe is a family favorite and has been passed down for generations. It's a tried and true method for cooking a delicious and juicy turkey every time. The turkey is coated in a flavorful herb and butter rub and roasted to perfection. It's a classic and comforting option for your Thanksgiving dinner.
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Spatchcocked Thanksgiving Turkey

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If you want to save time and cook your turkey faster, try spatchcocking it. This method involves removing the backbone and flattening the turkey, resulting in a quicker cooking time and a juicy and evenly cooked bird. It's a great option for those who want to spend less time in the kitchen on Thanksgiving day.

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1 cup olive oil
  • 1 cup balsamic vinegar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 onion, sliced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 bay leaf

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the olive oil, balsamic vinegar, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. This will be your marinade for the turkey.
  3. Place the turkey in a roasting pan and pat dry with paper towels.
  4. Using your hands, carefully separate the skin from the meat of the turkey, being careful not to tear the skin.
  5. Spread the marinade mixture under the skin of the turkey, making sure to coat the entire bird.
  6. Stuff the cavity of the turkey with the lemon, orange, onion, carrot, celery, and bay leaf.
  7. Cover the roasting pan with foil and place it in the oven.
  8. Roast the turkey for 3 hours, basting every 30 minutes with the juices from the bottom of the pan.
  9. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165°F (75°C).
  10. Remove the turkey from the oven and let it rest for 15-20 minutes before carving and serving.
This Italian Thanksgiving turkey is sure to be a showstopper at your holiday table. The balsamic vinegar adds a tangy sweetness to the traditional Thanksgiving flavors, while the Italian seasoning gives it a delicious herby kick. The combination of these flavors, along with the tender and juicy meat, will have your guests raving about this dish for years to come. So go ahead, add some Italian flair to your Thanksgiving feast and impress your loved ones with this mouth-watering recipe. Buon appetito!
19+ italian thanksgiving turkey recipe Get cooking and enjoy!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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