18+ Italian Thanksgiving Stuffing Recipe Not In Turkey Get Cooking And Enjoy!
Published on: Mar 6, 2024
Looking for a delicious and authentic Italian twist on your traditional Thanksgiving meal? Look no further than this mouth-watering Italian Thanksgiving stuffing recipe not in turkey. This recipe is a perfect way to incorporate Italian flavors into your Thanksgiving feast, without the hassle of cooking a whole turkey. And the best part? This stuffing can be prepared ahead of time, making your Thanksgiving Day preparations a breeze.
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that is a must-have on many Thanksgiving tables is stuffing. This Southern Italian Thanksgiving stuffing recipe adds a unique twist to the traditional dish, infusing it with flavors of garlic, herbs, and delicious Italian sausage. Your guests will be begging for seconds of this mouth-watering stuffing.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a generous helping of stuffing. This classic Thanksgiving stuffing recipe is a crowd-pleaser, featuring a mix of savory ingredients like onions, celery, and herbs. The key to achieving the perfect texture for this stuffing is toasting the bread cubes beforehand, giving them a nice crunch. Serve this alongside your Thanksgiving turkey for a truly memorable meal.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
If you're looking to switch things up this Thanksgiving, try this stuffing with a twist. This recipe adds a touch of sweetness with the addition of dried cranberries and apples. The combination of savory and sweet flavors makes for a delicious and unique stuffing that will have your guests raving. Plus, the beautiful pop of color from the cranberries and apples adds a festive touch to your Thanksgiving table.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Why not take your stuffing game to the next level with these Thanksgiving stuffing pasta nests? This creative recipe combines two beloved dishes – pasta and stuffing – into one delicious and impressive dish. The "nests" are made with cooked spaghetti, butter, and parmesan cheese, and filled with a flavorful mixture of sausage, onion, and herbs. These are perfect for a potluck style Thanksgiving dinner.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If you're short on oven space or just looking for a hassle-free way to make stuffing, this slow cooker Thanksgiving stuffing recipe is for you. Simply mix together all the ingredients, including bread cubes, celery, onions, and broth, and let the slow cooker do the work. This method allows the flavors to meld together and results in a moist and flavorful stuffing that will have everyone asking for the recipe.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of your delicious Thanksgiving stuffing go to waste! These leftover stuffing muffins are a fun and creative way to use up any extra stuffing you may have. Simply mix in some beaten eggs, cheese, and milk, and bake in a muffin tin. These muffins are perfect for a quick and easy breakfast the day after Thanksgiving.
No Thanksgiving meal is complete without a juicy and delicious roasted turkey. This recipe provides a simple and fool-proof method for achieving the perfect Thanksgiving turkey. The key is to brine the turkey beforehand, which results in a moist and flavorful bird. Serve this alongside your favorite stuffing for a classic and satisfying Thanksgiving meal.
There's nothing quite like a family recipe passed down through generations. This Grandma's Thanksgiving stuffing recipe is sure to become a staple on your Thanksgiving menu. It's a simple and traditional recipe, featuring a mix of bread, onion, celery, and herbs. The nostalgia and love that goes into this dish make it even more special to serve on Thanksgiving.
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Make Ahead Thanksgiving Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
Thanksgiving can be a hectic day, so any make-ahead dishes are a lifesaver. This make-ahead Thanksgiving stuffing recipe allows you to prepare the dish the day before and simply bake it on Thanksgiving day. This not only saves time but also allows the flavors to develop even more. You'll thank yourself for this dish when you have one less thing to worry about on Thanksgiving day.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
This Thanksgiving stuffing recipe is another family favorite, passed down from Grandma Czaplewski. The recipe features a mix of bread, sausage, celery, and onions, and is seasoned with sage and thyme. The result is a delicious and hearty stuffing that will have your guests going back for seconds and asking for the recipe.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those who have gluten restrictions or are just looking to switch things up, this gluten-free Thanksgiving stuffing recipe is a must-try. It uses gluten-free bread cubes and features a mix of traditional stuffing ingredients, including celery, onions, and herbs. The result is a delicious and flavorful stuffing that everyone can enjoy.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
Chef Rich Mead's Thanksgiving stuffing recipe is a standout among the rest. This recipe elevates the traditional dish with the addition of roasted chestnuts and apples, giving it a sweet and nutty flavor. The result is a stuffing that is both elegant and delicious, making it a perfect addition to any Thanksgiving feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic and traditional dishes, this Thanksgiving stuffing recipe is for you. It features a simple and basic mix of bread, onions, celery, and herbs, but the flavors come together beautifully to create a satisfying and delicious stuffing. Serve this alongside all your favorite Thanksgiving dishes for a truly classic Thanksgiving meal.
Main Ingredients: Sweet Potato, Eggs, Raw Honey, Apple Cider Vinegar
This paleo Thanksgiving stuffing recipe is a great option for those following a grain-free diet. It uses paleo-friendly ingredients like almond flour and coconut flour to create a delicious and flavorful "cornbread" base for the stuffing. The addition of herbs and vegetables gives it a traditional Thanksgiving stuffing taste, making it a great alternative for those with dietary restrictions.
These Thanksgiving croquettes are a fun and creative way to use up leftover stuffing. Simply mix in some leftover turkey and form into balls, then fry until crispy. These croquettes make for a tasty and unique appetizer or side dish for your Thanksgiving spread.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
If you're looking for another way to use up leftover turkey and stuffing, try these Thanksgiving leftover turkey and stuffing muffins. They are made with a base of mashed potatoes and filled with a mixture of turkey, stuffing, and veggies. These are perfect for a quick and easy breakfast or snack after Thanksgiving.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
This oven-baked turkey stuffing recipe is a must-try for any Thanksgiving meal. It combines all the traditional ingredients of stuffing, including bread, onions, and herbs, but takes it up a notch by adding in dried cranberries and apricots for a touch of sweetness. The result is a flavorful and delicious stuffing that will have your guests asking for more.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Another creative way to use up Thanksgiving leftovers is with these leftover Thanksgiving eggs benedict. This recipe combines leftover turkey, stuffing, and cranberry sauce on top of English muffins and topped with a poached egg and hollandaise sauce. This dish is a delicious and unique way to enjoy Thanksgiving leftovers.
This leftover Thanksgiving turkey pot pie is the ultimate comfort food. The filling is made with a mix of leftover turkey, stuffing, and veggies, and is topped with a flaky and buttery pie crust. This is a great way to use up any leftover turkey and stuffing while also creating a delicious and hearty meal.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
Last but definitely not least, this simple and traditional turkey stuffing recipe is a must-try for any Thanksgiving meal. It uses a mix of bread, onions, celery, and herbs, and can be easily customized with your favorite additions like sausage or dried fruit. This is a classic and fool-proof recipe that will be a hit with all your Thanksgiving guests.
Why Stuffing Outside of the Turkey?
While the traditional method of cooking stuffing inside the turkey may be tempting, there are several reasons why stuffing outside of the turkey is a better option. Firstly, it allows for a crispier, more evenly cooked stuffing. Cooking the stuffing separately also eliminates the risk of any harmful bacteria from the raw turkey contaminating your dish. Plus, this Italian Thanksgiving stuffing recipe is so delicious, you won't even miss the traditional method.
Ingredients:
1 loaf Italian bread, cubed
1 cup diced pancetta
1 onion, chopped
2 cloves garlic, minced
1 cup diced carrots
1 cup diced celery
1 cup diced mushrooms
1 cup chicken broth
1/2 cup chopped fresh parsley
1 tsp dried thyme
1 tsp dried sage
1 tsp dried rosemary
Salt and pepper to taste
Olive oil for cooking
Instructions:
Preheat your oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until golden brown.
Add the onion, garlic, carrots, celery, and mushrooms to the skillet and cook until softened.
In a large mixing bowl, combine the cubed Italian bread, cooked vegetables, chicken broth, parsley, thyme, sage, rosemary, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes or until the top is crispy and golden brown.
Serve hot and enjoy your delicious Italian Thanksgiving stuffing!
Make Ahead Option:
If you want to save time on Thanksgiving Day, you can prepare this Italian stuffing recipe ahead of time. Simply follow the instructions up until step 5, then cover and refrigerate until ready to bake. Just add an extra 10-15 minutes to the baking time to ensure the stuffing is heated through.
In conclusion, this Italian Thanksgiving stuffing recipe not in turkey is a must-try for anyone looking to add some Italian flair to their traditional holiday meal. With its delicious blend of flavors and the convenience of being able to prepare it ahead of time, this stuffing is sure to be a crowd-pleaser. So why not give it a try this Thanksgiving and impress your family and friends with this unique and delicious dish.
