16+ Italian Thanksgiving Dressing Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Thanksgiving is a time to gather with family and friends and indulge in delicious food. While the traditional turkey may be the star of the show, the side dishes are what truly complete the meal. This year, why not add a touch of Italian flair to your Thanksgiving table with this mouth-watering Italian dressing recipe? Made with fresh herbs and flavorful ingredients, this dressing is sure to become a new family favorite and elevate your Thanksgiving feast to a whole new level.
Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
Looking for a unique and flavorful stuffing recipe for your next holiday gathering? Look no further than this Apple, Fennel & Italian Sausage Stuffing. The combination of sweet apples, savory sausage, and aromatic fennel creates a mouthwatering mix of flavors that will have your guests coming back for seconds. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu.
This classic Italian Sausage Stuffing recipe is a must-have for any holiday feast. Made with a combination of Italian sausage, bread, herbs, and seasonings, this stuffing is bursting with flavor and will be a hit with everyone at the table. Serve it alongside your turkey or chicken for a delicious and comforting side dish that will have everyone asking for the recipe.
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Prosciutto Wrapped Pork Loin With Kale And Italian...
Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
Take your holiday meal to the next level with this Prosciutto Wrapped Pork Loin with Kale and Italian Sausage Stuffing. The tender and juicy pork loin is wrapped in thin slices of prosciutto, adding a rich and salty flavor to the dish. And the kale and Italian sausage stuffing is the perfect accompaniment, providing a hearty and flavorful addition to the meal. This dish is sure to impress your guests and become a new holiday favorite.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
For a twist on traditional stuffing, try these Italian Stuffed Peppers with Bread Stuffing. The peppers are filled with a flavorful mixture of Italian sausage, bread, herbs, and seasonings, and then baked to perfection. They make a great side dish for any holiday meal, or even a main course for a vegetarian option. Plus, they are easy to make and can be customized with your favorite ingredients.
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Keto Italian Sausage Stuffing
Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
Are you following a keto or low-carb diet but still want to enjoy a delicious stuffing for the holidays? This Keto Italian Sausage Stuffing is the perfect solution. Made with low-carb bread, Italian sausage, herbs, and seasonings, this stuffing is just as tasty as the traditional version but without all the carbs. It's a guilt-free option that everyone will love.
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Friendsgiving Italian Sausage Stuffing
Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
Gather your friends and celebrate Friendsgiving with this delicious Italian Sausage Stuffing. This recipe is perfect for a smaller group and can easily be doubled for larger gatherings. The combination of Italian sausage, bread, herbs, and seasonings creates a flavorful and comforting side dish that will make your Friendsgiving meal complete.
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Mom’s Italian Sausage Stuffing
Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
Every family has their own special holiday recipes, and this Italian Sausage Stuffing is one that will be passed down for generations to come. This recipe is a family favorite and is sure to become a tradition in your household as well. Made with love and packed with flavor, Mom's Italian Sausage Stuffing is a must-have for any holiday gathering.
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Italian Sausage Stuffing with Parmesan
Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
Cheese lovers, this one's for you. This Italian Sausage Stuffing with Parmesan takes the classic recipe to a whole new level with the addition of creamy and tangy Parmesan cheese. The cheese adds a rich and delicious flavor to the stuffing and takes it to the next level. Serve it alongside your favorite holiday dishes for a crowd-pleasing side dish.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a one-pan meal that's perfect for busy weeknights or a no-fuss holiday dish, this Italian Sausage Bake is the answer. It's made with Italian sausage, vegetables, and a flavorful tomato sauce, all baked together in one dish. The result is a hearty and delicious meal that the whole family will love. Plus, it's easy to customize with your favorite veggies and seasonings.
For a quick and easy meal that's packed with Italian flavors, try this One Pot Italian Sausage Pasta. It's made with just a few simple ingredients and can be on the table in less than 30 minutes. The combination of Italian sausage, pasta, and a flavorful tomato sauce creates a hearty and satisfying dish that will become a staple in your household.
This Italian Sausage Pasta dish is a crowd-pleasing meal that's perfect for any occasion. The Italian sausage adds a savory and spicy kick to the pasta, while the tomato sauce and herbs provide a burst of flavor. Serve it as a main course for a weeknight dinner or as a side dish for a holiday feast. Either way, it's sure to be a hit.
This classic Italian dish is a favorite for a reason. The combination of sweet bell peppers, spicy Italian sausage, and savory seasonings creates a delicious and satisfying meal that's easy to make. Serve it over pasta or with a side of crusty bread for a hearty and comforting dinner that's perfect for any night of the week.
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Italian Stuffing Muffins
Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
Looking for a fun and creative way to serve stuffing? These Italian Stuffing Muffins are the answer. The individual portions make them perfect for serving at holiday gatherings, and the combination of Italian sausage, bread, and seasonings makes them incredibly flavorful. Plus, they are easy to make and can be customized with your favorite ingredients.
This Italian Sausage Bow Tie Pasta is a simple and delicious meal that's perfect for busy weeknights. The Italian sausage adds a burst of flavor to the pasta, while the bow tie shape makes it fun and kid-friendly. Top it with some grated Parmesan cheese and fresh herbs for a finishing touch that will have everyone asking for seconds.
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Italian Sausage Stuffing with Broccoli Rabe and...
Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
For a unique twist on traditional stuffing, try this Italian Sausage Stuffing with Broccoli Rabe and Cranberries. The bitterness of the broccoli rabe is balanced by the sweetness of the cranberries, creating a flavorful and delicious combination. And the addition of Italian sausage adds a hearty and savory element to the dish. It's a must-try for any holiday meal.
While not technically a stuffing recipe, this Bolognese sauce is the perfect accompaniment to any of the Italian-inspired stuffing dishes on this list. Made with a combination of meats, vegetables, and herbs, this sauce is simmered for hours to create a rich and flavorful accompaniment to pasta, rice, or even as a topping for bread. It's a secret recipe that will take your holiday meal to the next level.
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Best Ever Italian Stuffing
Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
This recipe lives up to its name - it truly is the best ever Italian stuffing. Made with a combination of Italian sausage, bread, herbs, and seasonings, this stuffing is incredibly flavorful and a must-have for any holiday meal. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free addition to your menu.
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sausage & pandoro Italian stuffing
Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
Pandoro, a traditional Italian Christmas cake, may seem like an unusual ingredient for stuffing, but trust us, it works. This Sausage and Pandoro Italian Stuffing is a unique and delicious twist on traditional stuffing. The pandoro adds a subtle sweetness and texture to the dish, while the Italian sausage provides a savory and flavorful element. Give it a try and wow your guests with this unexpected addition to your holiday meal.
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Parmesan Cheese and Italian Sausage Stuffing
Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
Parmesan cheese lovers, this one's for you. This Parmesan Cheese and Italian Sausage Stuffing is a cheesy and flavorful addition to any holiday meal. The combination of Italian sausage, bread, and Parmesan cheese creates a mouthwatering stuffing that is sure to be a hit with your family and friends. Serve it alongside your favorite holiday dishes for a meal that will be remembered.
For a tasty and easy appetizer or side dish, try these Italian Sausage-Stuffed Mushrooms. The combination of Italian sausage, cheese, and herbs creates a flavorful filling for the mushrooms, and they can be prepared and baked in just 20 minutes. They are perfect for holiday gatherings or any time you're craving a savory and satisfying bite.
Ingredients:
For the Dressing:
1 loaf of Italian bread
1 cup of Italian sausage, casing removed
1 large onion, chopped
2 cloves of garlic, minced
1 cup of chicken broth
1/2 cup of white wine
1/4 cup of chopped fresh parsley
2 tablespoons of chopped fresh rosemary
2 tablespoons of chopped fresh thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of grated parmesan cheese
For the Topping:
1/2 cup of pancetta, diced
1/2 cup of chopped walnuts
Instructions:
Preheat your oven to 350°F.
Cut the Italian bread into cubes and place them on a baking sheet. Bake for 10 minutes, until the bread is lightly toasted.
In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces with a spatula. Cook until it is no longer pink, then remove it from the skillet and set it aside.
In the same skillet, add the chopped onion and cook until it becomes translucent.
Add the minced garlic and cook for an additional minute.
Add the chicken broth and white wine to the skillet and bring it to a simmer.
Stir in the chopped fresh parsley, rosemary, thyme, salt, and pepper.
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and the skillet mixture. Toss until everything is well coated.
Transfer the dressing to a greased baking dish and sprinkle the pancetta and walnuts on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, until the top is golden brown.
Sprinkle the grated parmesan cheese over the top and bake for an additional 5 minutes, until the cheese is melted.
Remove from the oven and let it cool for a few minutes before serving.
This Italian dressing is the perfect combination of traditional Thanksgiving flavors and Italian influences. The fresh herbs and white wine add a depth of flavor that is sure to impress your taste buds. And the crispy pancetta and toasted walnuts on top add a delicious crunch to every bite. Don't be surprised if your guests ask for the recipe after trying this mouth-watering Italian Thanksgiving dressing. Buon appetito!
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