15 Italian Taralli Recipe With Eggs Taste The Magic Today!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, you've probably heard of taralli - a popular snack that is enjoyed all over Italy. These small, crispy rings are made from a simple dough and can be found in a variety of flavors, from savory to sweet. While there are many versions of taralli, today we'll be sharing a traditional Italian taralli recipe with eggs. The addition of eggs gives the taralli a richer flavor and a slightly softer texture, making them the perfect treat for any occasion. So, let's get cooking and learn how to make these delicious Italian taralli with eggs!

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Ingredients You'll Need

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup semolina flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients:

  • 3 eggs
  • 1/4 cup olive oil
  • 1/4 cup white wine

Instructions

To make these delicious Italian taralli with eggs, follow these simple steps:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, semolina flour, baking powder, salt, and black pepper. Mix well and make a well in the center.

Step 2: Add the Wet Ingredients

In a separate bowl, beat the eggs, olive oil, and white wine together. Pour the mixture into the well in the dry ingredients and stir until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour.

Step 4: Let the Dough Rest

Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rest for about 30 minutes.

Step 5: Shape the Taralli

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take a small piece of dough and roll it into a thin rope, about 8-10 inches long. Then, form a ring by crossing the ends and pressing them together.

Step 6: Boil and Bake

In a large pot, bring water to a boil and add a handful of taralli at a time. Boil for about 1-2 minutes until they rise to the surface. Remove them with a slotted spoon and place them on the prepared baking sheet. Bake for 20-25 minutes until they are golden brown.

Step 7: Enjoy!

Let the taralli cool for a few minutes before enjoying them. These Italian taralli make for a delicious snack or appetizer and can be stored in an airtight container for up to a week.

There you have it - a simple and delicious Italian taralli recipe with eggs. These savory treats are perfect for any occasion and are sure to be a crowd-pleaser. So, why not give them a try and impress your family and friends with your homemade taralli? Buon appetito!

15 italian taralli recipe with eggs Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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