15 Italian Taralli Recipe With Eggs Taste The Magic Today!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, you've probably heard of taralli - a popular snack that is enjoyed all over Italy. These small, crispy rings are made from a simple dough and can be found in a variety of flavors, from savory to sweet. While there are many versions of taralli, today we'll be sharing a traditional Italian taralli recipe with eggs. The addition of eggs gives the taralli a richer flavor and a slightly softer texture, making them the perfect treat for any occasion. So, let's get cooking and learn how to make these delicious Italian taralli with eggs!
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Ingredients You'll Need
Dry Ingredients:
2 cups all-purpose flour
1/2 cup semolina flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
Wet Ingredients:
3 eggs
1/4 cup olive oil
1/4 cup white wine
Instructions
To make these delicious Italian taralli with eggs, follow these simple steps:
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, baking powder, salt, and black pepper. Mix well and make a well in the center.
Step 2: Add the Wet Ingredients
In a separate bowl, beat the eggs, olive oil, and white wine together. Pour the mixture into the well in the dry ingredients and stir until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour.
Step 4: Let the Dough Rest
Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rest for about 30 minutes.
Step 5: Shape the Taralli
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take a small piece of dough and roll it into a thin rope, about 8-10 inches long. Then, form a ring by crossing the ends and pressing them together.
Step 6: Boil and Bake
In a large pot, bring water to a boil and add a handful of taralli at a time. Boil for about 1-2 minutes until they rise to the surface. Remove them with a slotted spoon and place them on the prepared baking sheet. Bake for 20-25 minutes until they are golden brown.
Step 7: Enjoy!
Let the taralli cool for a few minutes before enjoying them. These Italian taralli make for a delicious snack or appetizer and can be stored in an airtight container for up to a week.
There you have it - a simple and delicious Italian taralli recipe with eggs. These savory treats are perfect for any occasion and are sure to be a crowd-pleaser. So, why not give them a try and impress your family and friends with your homemade taralli? Buon appetito!
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