15 Italian Taralli Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

When it comes to traditional Italian snacks, taralli is a must-try. These circular, crunchy crackers are a staple in many Italian households and are often enjoyed with a glass of wine or served as an appetizer. Made with simple ingredients and a touch of love, taralli are a popular snack that has been enjoyed for centuries. In this article, we'll share with you a professional and well-organized Italian taralli recipe that will have you feeling like a true Italian chef in no time.

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Ingredients

Dry Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds

Wet Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 1 cup white wine

Instructions

Step 1: Prepare the Dough

To start, mix together the dry ingredients in a large bowl. Then, slowly add in the olive oil and white wine, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

Step 2: Shape the Taralli

Next, divide the dough into small portions and roll each one out into a thin rope, about 12 inches long. Bring the two ends of the rope together and twist them twice, then bring the twisted ends back down to the bottom of the rope to form a loop. Press the ends together to seal. Repeat with the remaining dough.

Step 3: Boil and Bake

In a large pot, bring water to a boil and add in the formed taralli in small batches. Once they rise to the surface, remove them with a slotted spoon and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, until they turn golden brown.

Step 4: Enjoy!

Let the taralli cool for a few minutes before serving. These delicious crackers can be enjoyed on their own or paired with your favorite dips and spreads. They also make for a great gift or party snack. In conclusion, this Italian taralli recipe is a simple and delicious way to bring a taste of Italy into your home. With just a few ingredients and some basic kitchen skills, you can create a professional and well-organized batch of taralli that will impress your friends and family. So go ahead and give it a try, and let the flavors of Italy transport you to the beautiful streets of this beloved country.
15 italian taralli recipe Savor the mouthwatering goodness!

Italian Taralli

yield: 55 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup flour 120 grams
  • 2 tablespoons olive oil 30 grams
  • 4 tablespoons white wine 60 grams
  • 1/2 teaspoon salt 2 1/2 grams
  • 1/2 tablespoon fennel seeds if desired I'm sure sesame seeds would work too

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Fat : 0.5 grams
  • Sodium : 20 milligrams
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