Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/2 cup olive oil
• 1/2 cup white wine
• 1/2 cup water
• 1 tsp salt
• 1 tsp baking powder

For the glaze:

• 1/4 cup olive oil
• 1 tsp salt

Instructions

1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. In a separate bowl, mix together the olive oil, white wine, and water.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into small balls, about the size of a golf ball.
7. Roll each ball into a long, thin rope, about 6 inches in length.
8. Form the rope into a circle and pinch the ends together to create a ring shape.
9. In a small bowl, mix together the olive oil and salt for the glaze.
10. Dip each cookie into the glaze, making sure to coat it evenly.
11. Place the cookies on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes, until the cookies are golden brown.
13. Let the cookies cool before serving.
14. Enjoy your homemade taralli cookies with a cup of coffee or tea!

Why You'll Love This Recipe

This Italian taralli cookie recipe is a must-try for any baking enthusiast. Not only is it easy to follow, but the end result is a batch of perfectly crunchy and flavorful cookies. The secret to their deliciousness lies in the combination of olive oil and white wine, which gives the cookies a subtle fruity flavor. And let's not forget about the glaze - it adds the perfect touch of saltiness to balance out the sweetness of the cookies. Plus, these cookies make for a great homemade gift or addition to any holiday cookie platter. Give this recipe a try and taste the authentic flavors of Italy in each bite.

In Conclusion

With this professional and well-organized recipe for Italian taralli cookies, you'll be able to recreate the taste of Italy in your own kitchen. The simple ingredients and easy instructions make it a perfect recipe for beginners and experienced bakers alike. So next time you're craving a crunchy and delicious treat, whip up a batch of these traditional cookies and transport your taste buds to Italy. Buon appetito!

Taralli Cookies: A Delicious Italian Tradition

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/2 cup olive oil
• 1/2 cup white wine
• 1/2 cup water
• 1 tsp salt
• 1 tsp baking powder

For the glaze:

• 1/4 cup olive oil
• 1 tsp salt

Instructions

1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. In a separate bowl, mix together the olive oil, white wine, and water.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into small balls, about the size of a golf ball.
7. Roll each ball into a long, thin rope, about 6 inches in length.
8. Form the rope into a circle and pinch the ends together to create a ring shape.
9. In a small bowl, mix together the olive oil and salt for the glaze.
10. Dip each cookie into the glaze, making sure to coat it evenly.
11. Place the cookies on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes, until the cookies are golden brown.
13. Let the cookies cool before serving.
14. Enjoy your homemade taralli cookies with a cup of coffee or tea!

Why You'll Love This Recipe

This Italian taralli cookie recipe is a must-try for any baking enthusiast. Not only is it easy to follow, but the end result is a batch of perfectly crunchy and flavorful cookies. The secret to their deliciousness lies in the combination of olive oil and white wine, which gives the cookies a subtle fruity flavor. And let's not forget about the glaze - it adds the perfect touch of saltiness to balance out the sweetness of the cookies. Plus, these cookies make for a great homemade gift or addition to any holiday cookie platter. Give this recipe a try and taste the authentic flavors of Italy in each bite.

In Conclusion

With this professional and well-organized recipe for Italian taralli cookies, you'll be able to recreate the taste of Italy in your own kitchen. The simple ingredients and easy instructions make it a perfect recipe for beginners and experienced bakers alike. So next time you're craving a crunchy and delicious treat, whip up a batch of these traditional cookies and transport your taste buds to Italy. Buon appetito!