Taralli cookies are a traditional Italian treat that have been enjoyed for centuries. These circular, crunchy cookies are a staple in every Italian household and are often served alongside a cup of coffee or tea. While many variations of this cookie exist, the classic recipe has remained unchanged for generations. If you're looking to try your hand at making these delicious treats at home, look no further. In this article, we'll share a professional and well-organized recipe for Italian taralli cookies that will have your taste buds singing. Get your apron on and let's dive into the world of taralli cookies!
Jump to Recipe
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. In a separate bowl, mix together the olive oil, white wine, and water.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into small balls, about the size of a golf ball.
7. Roll each ball into a long, thin rope, about 6 inches in length.
8. Form the rope into a circle and pinch the ends together to create a ring shape.
9. In a small bowl, mix together the olive oil and salt for the glaze.
10. Dip each cookie into the glaze, making sure to coat it evenly.
11. Place the cookies on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes, until the cookies are golden brown.
13. Let the cookies cool before serving.
14. Enjoy your homemade taralli cookies with a cup of coffee or tea!
This Italian taralli cookie recipe is a must-try for any baking enthusiast. Not only is it easy to follow, but the end result is a batch of perfectly crunchy and flavorful cookies. The secret to their deliciousness lies in the combination of olive oil and white wine, which gives the cookies a subtle fruity flavor. And let's not forget about the glaze - it adds the perfect touch of saltiness to balance out the sweetness of the cookies. Plus, these cookies make for a great homemade gift or addition to any holiday cookie platter. Give this recipe a try and taste the authentic flavors of Italy in each bite.
With this professional and well-organized recipe for Italian taralli cookies, you'll be able to recreate the taste of Italy in your own kitchen. The simple ingredients and easy instructions make it a perfect recipe for beginners and experienced bakers alike. So next time you're craving a crunchy and delicious treat, whip up a batch of these traditional cookies and transport your taste buds to Italy. Buon appetito!
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. In a separate bowl, mix together the olive oil, white wine, and water.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into small balls, about the size of a golf ball.
7. Roll each ball into a long, thin rope, about 6 inches in length.
8. Form the rope into a circle and pinch the ends together to create a ring shape.
9. In a small bowl, mix together the olive oil and salt for the glaze.
10. Dip each cookie into the glaze, making sure to coat it evenly.
11. Place the cookies on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes, until the cookies are golden brown.
13. Let the cookies cool before serving.
14. Enjoy your homemade taralli cookies with a cup of coffee or tea!
This Italian taralli cookie recipe is a must-try for any baking enthusiast. Not only is it easy to follow, but the end result is a batch of perfectly crunchy and flavorful cookies. The secret to their deliciousness lies in the combination of olive oil and white wine, which gives the cookies a subtle fruity flavor. And let's not forget about the glaze - it adds the perfect touch of saltiness to balance out the sweetness of the cookies. Plus, these cookies make for a great homemade gift or addition to any holiday cookie platter. Give this recipe a try and taste the authentic flavors of Italy in each bite.
With this professional and well-organized recipe for Italian taralli cookies, you'll be able to recreate the taste of Italy in your own kitchen. The simple ingredients and easy instructions make it a perfect recipe for beginners and experienced bakers alike. So next time you're craving a crunchy and delicious treat, whip up a batch of these traditional cookies and transport your taste buds to Italy. Buon appetito!
Ingredients
Nutrition
