19 Italian Taralli Biscuit Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian taralli biscuits are a beloved snack in the southern regions of Italy. These crunchy, ring-shaped treats are often enjoyed alongside a cup of espresso or a glass of wine. They are also a popular addition to antipasto platters and can be found in many Italian bakeries. While there are many variations of taralli biscuits, the classic recipe calls for simple ingredients that come together to create a delicious and satisfying snack.

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Main Ingredients: Flour, Olive Oil, White Wine, Salt, Fennel Seeds
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Italian Taralli are a delicious and versatile snack that can be enjoyed on their own or paired with your favorite dips and spreads. These small, round crackers have a unique texture that is crunchy on the outside and slightly soft on the inside. Made with simple ingredients like flour, olive oil, and white wine, they are easy to make and can be flavored with a variety of herbs and spices.
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Crunchy Addictive Italian Anise Taralli

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If you're a fan of anise flavor, then you'll love these Crunchy Addictive Italian Anise Taralli. The anise seeds add a subtle sweetness and a lovely aroma to the crackers. They are perfect for snacking on any time of day and are also a great addition to a cheese platter or charcuterie board. Make a big batch because these taralli will disappear quickly!
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Forget store-bought crackers, these homemade Italian Crackers (Taralli) are so much better! Made with just a few ingredients, these crackers are budget-friendly and taste amazing. They have a satisfying crunch and can be seasoned with your favorite herbs and spices. Perfect for a party or just as a snack, these Italian Crackers will become a staple in your household.
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If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are for you. These meatballs are juicy, flavorful, and perfect for feeding a crowd. They are great for game day or as a hearty weeknight dinner. Make sure to serve them with plenty of sauce and your favorite pasta for a truly satisfying meal.
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Italian Easter Egg Taralli

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Italian Easter Egg Taralli are a traditional Italian Easter treat that is often enjoyed as a breakfast pastry. These sweet, egg-shaped taralli are lightly flavored with lemon and vanilla and have a lovely soft texture. They are a fun and festive addition to any Easter brunch or breakfast and are sure to be a hit with the whole family.
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Soft Italian Anise Taralli

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If you prefer a softer texture in your crackers, then these Soft Italian Anise Taralli are for you. They have a subtle sweetness from the anise seeds and are perfect for dipping into your favorite spreads or sauces. These taralli are also great for snacking on their own and make a great addition to a cheese board.
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Taralli - Italian Mini Bagels or Pretzels

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If you love bagels and pretzels, then you'll love Taralli - Italian Mini Bagels or Pretzels. These small, round treats have a similar texture to bagels and pretzels but with a unique Italian twist. They can be flavored with anything from herbs and spices to cheese and garlic, making them a versatile and delicious snack.
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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, these Keto Stuffed Peppers - Italian Style are a must-try. They are filled with a delicious mixture of Italian sausage, tomatoes, and cheese, and are topped with a low-carb breadcrumb topping. These peppers are a great way to satisfy your Italian food cravings without breaking your diet.
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Italian Easter Cookies (Taralli Dolci di Pasqua)

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Another traditional Italian Easter treat, Taralli Dolci di Pasqua are sweet, ring-shaped cookies that are perfect for dunking in your morning coffee or tea. They are lightly flavored with lemon and anise and have a slightly soft texture. These cookies are a fun and festive addition to any Easter celebration.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)

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Similar to the previous recipe, these Italian Easter Cookies (Taralli Dolce Di Pasqua) are another version of the traditional Easter treat. These cookies have a slightly different texture and are flavored with both anise and vanilla. They are sure to be a hit with kids and adults alike!
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Homemade Italian Meatballs

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Best Homemade Italian Egg Taralli di Filomena

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These Best Homemade Italian Egg Taralli di Filomena are a family recipe that has been passed down for generations. These cookies are lightly flavored with anise and have a lovely soft texture. They are a great treat for any occasion and are sure to become a family favorite.
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Traditional Taralli Biscuit Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/4 cup extra virgin olive oil
  • 1 cup white wine
  • 1/4 cup water

Before you begin, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

Instructions:

In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add in the olive oil and white wine. Mix together with your hands until a dough forms.

If the dough is too dry, gradually add in the water until it reaches the right consistency. If it is too sticky, add a little more flour.

Once the dough is formed, transfer it to a floured surface and knead for a few minutes until it becomes smooth and elastic.

Divide the dough into small golf ball-sized portions and roll each piece into a thin rope, about 6 inches long. Join the two ends together to form a ring and place it on the prepared baking sheet.

Repeat this process with the remaining dough, leaving about an inch of space between each taralli on the sheet.

Bake for 20-25 minutes, until the taralli are a light golden brown. Let them cool on a wire rack before serving.

Variations:

While the traditional recipe calls for white wine, you can also use red wine for a richer flavor. Additionally, you can add in spices like fennel seeds, black pepper, or chili flakes for a savory twist. For a sweeter version, try adding lemon zest or orange zest to the dough. The possibilities are endless!

With just a handful of ingredients, you can create these delicious Italian taralli biscuits at home. They are perfect for snacking or entertaining and are sure to become a favorite in your household. Give this recipe a try and enjoy a taste of Italy in your own kitchen!

19 italian taralli biscuit recipe You won't believe the taste!

Italian Taralli

yield: 55 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup flour 120 grams
  • 2 tablespoons olive oil 30 grams
  • 4 tablespoons white wine 60 grams
  • 1/2 teaspoon salt 2 1/2 grams
  • 1/2 tablespoon fennel seeds if desired I'm sure sesame seeds would work too

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Fat : 0.5 grams
  • Sodium : 20 milligrams
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