Italian taralli biscuits are a beloved snack in the southern regions of Italy. These crunchy, ring-shaped treats are often enjoyed alongside a cup of espresso or a glass of wine. They are also a popular addition to antipasto platters and can be found in many Italian bakeries. While there are many variations of taralli biscuits, the classic recipe calls for simple ingredients that come together to create a delicious and satisfying snack.
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Before you begin, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add in the olive oil and white wine. Mix together with your hands until a dough forms.
If the dough is too dry, gradually add in the water until it reaches the right consistency. If it is too sticky, add a little more flour.
Once the dough is formed, transfer it to a floured surface and knead for a few minutes until it becomes smooth and elastic.
Divide the dough into small golf ball-sized portions and roll each piece into a thin rope, about 6 inches long. Join the two ends together to form a ring and place it on the prepared baking sheet.
Repeat this process with the remaining dough, leaving about an inch of space between each taralli on the sheet.
Bake for 20-25 minutes, until the taralli are a light golden brown. Let them cool on a wire rack before serving.
While the traditional recipe calls for white wine, you can also use red wine for a richer flavor. Additionally, you can add in spices like fennel seeds, black pepper, or chili flakes for a savory twist. For a sweeter version, try adding lemon zest or orange zest to the dough. The possibilities are endless!
With just a handful of ingredients, you can create these delicious Italian taralli biscuits at home. They are perfect for snacking or entertaining and are sure to become a favorite in your household. Give this recipe a try and enjoy a taste of Italy in your own kitchen!
Ingredients
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