19 Italian Taralli Biscuit Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian taralli biscuits are a beloved snack in the southern regions of Italy. These crunchy, ring-shaped treats are often enjoyed alongside a cup of espresso or a glass of wine. They are also a popular addition to antipasto platters and can be found in many Italian bakeries. While there are many variations of taralli biscuits, the classic recipe calls for simple ingredients that come together to create a delicious and satisfying snack.
Italian Taralli are a delicious and versatile snack that can be enjoyed on their own or paired with your favorite dips and spreads. These small, round crackers have a unique texture that is crunchy on the outside and slightly soft on the inside. Made with simple ingredients like flour, olive oil, and white wine, they are easy to make and can be flavored with a variety of herbs and spices.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
If you're a fan of anise flavor, then you'll love these Crunchy Addictive Italian Anise Taralli. The anise seeds add a subtle sweetness and a lovely aroma to the crackers. They are perfect for snacking on any time of day and are also a great addition to a cheese platter or charcuterie board. Make a big batch because these taralli will disappear quickly!
Forget store-bought crackers, these homemade Italian Crackers (Taralli) are so much better! Made with just a few ingredients, these crackers are budget-friendly and taste amazing. They have a satisfying crunch and can be seasoned with your favorite herbs and spices. Perfect for a party or just as a snack, these Italian Crackers will become a staple in your household.
No list of Italian recipes is complete without a classic Italian Meatball recipe. These meatballs are perfectly seasoned with a blend of Italian herbs and spices, and they are so tender and flavorful. You can serve them with your favorite pasta or use them to make meatball subs. They also freeze well, making them a great meal prep option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are for you. These meatballs are juicy, flavorful, and perfect for feeding a crowd. They are great for game day or as a hearty weeknight dinner. Make sure to serve them with plenty of sauce and your favorite pasta for a truly satisfying meal.
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Italian Easter Egg Taralli
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
Italian Easter Egg Taralli are a traditional Italian Easter treat that is often enjoyed as a breakfast pastry. These sweet, egg-shaped taralli are lightly flavored with lemon and vanilla and have a lovely soft texture. They are a fun and festive addition to any Easter brunch or breakfast and are sure to be a hit with the whole family.
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Soft Italian Anise Taralli
Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
If you prefer a softer texture in your crackers, then these Soft Italian Anise Taralli are for you. They have a subtle sweetness from the anise seeds and are perfect for dipping into your favorite spreads or sauces. These taralli are also great for snacking on their own and make a great addition to a cheese board.
Italian Wedding Soup is a classic comfort food that is perfect for any time of year. Made with tender meatballs, rich broth, and hearty vegetables, this soup is sure to warm you up on a chilly day. It's also a great way to use up any leftover Italian Meatballs you may have on hand.
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Taralli - Italian Mini Bagels or Pretzels
Main Ingredients: All Purpose Flour, Dry Yeast, Warm Water, Olive Oil
If you love bagels and pretzels, then you'll love Taralli - Italian Mini Bagels or Pretzels. These small, round treats have a similar texture to bagels and pretzels but with a unique Italian twist. They can be flavored with anything from herbs and spices to cheese and garlic, making them a versatile and delicious snack.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Keto Stuffed Peppers - Italian Style are a must-try. They are filled with a delicious mixture of Italian sausage, tomatoes, and cheese, and are topped with a low-carb breadcrumb topping. These peppers are a great way to satisfy your Italian food cravings without breaking your diet.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Another traditional Italian Easter treat, Taralli Dolci di Pasqua are sweet, ring-shaped cookies that are perfect for dunking in your morning coffee or tea. They are lightly flavored with lemon and anise and have a slightly soft texture. These cookies are a fun and festive addition to any Easter celebration.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
Similar to the previous recipe, these Italian Easter Cookies (Taralli Dolce Di Pasqua) are another version of the traditional Easter treat. These cookies have a slightly different texture and are flavored with both anise and vanilla. They are sure to be a hit with kids and adults alike!
Authentic Italian Braciole is a classic Italian dish that is perfect for a special occasion or a cozy Sunday dinner. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. Serve with your favorite pasta for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for all almond lovers. Made with almond paste, these cookies have a rich almond flavor and a soft and chewy texture. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are perfect for any occasion and are sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade Italian Meatballs, and this recipe is a winner. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for any pasta dish. They also freeze well, making them a great option for meal prep. Serve with your favorite sauce and pasta for a classic Italian meal.
Italian Pasta Salad is a delicious and refreshing side dish that is perfect for summer barbecues or picnics. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is sure to be a hit with everyone. You can also add in some Italian meats and cheeses to make it a heartier meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a quick and easy weeknight dinner, try this Creamy Italian Ravioli recipe. Store-bought ravioli is cooked in a rich and creamy tomato sauce with Italian sausage, mushrooms, and spinach. It's a comforting and satisfying meal that can be on the table in under 30 minutes.
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Best Homemade Italian Egg Taralli di Filomena
Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil
These Best Homemade Italian Egg Taralli di Filomena are a family recipe that has been passed down for generations. These cookies are lightly flavored with anise and have a lovely soft texture. They are a great treat for any occasion and are sure to become a family favorite.
For a hearty and comforting meal, try this Italian Crescent Casserole. Layers of crescent dough, Italian sausage, and cheese are baked together to create a delicious and easy dish that the whole family will love. It's great for a weeknight meal or for feeding a crowd.
Another great option for those following a keto diet, these Keto Italian Meatballs are made with a blend of ground beef and pork rinds, making them low-carb and gluten-free. They are still loaded with flavor and are perfect for serving with zucchini noodles or cauliflower rice for a complete keto meal.
Traditional Taralli Biscuit Recipe
Ingredients:
4 cups all-purpose flour
1 tablespoon salt
1 tablespoon sugar
1/4 cup extra virgin olive oil
1 cup white wine
1/4 cup water
Before you begin, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add in the olive oil and white wine. Mix together with your hands until a dough forms.
If the dough is too dry, gradually add in the water until it reaches the right consistency. If it is too sticky, add a little more flour.
Once the dough is formed, transfer it to a floured surface and knead for a few minutes until it becomes smooth and elastic.
Divide the dough into small golf ball-sized portions and roll each piece into a thin rope, about 6 inches long. Join the two ends together to form a ring and place it on the prepared baking sheet.
Repeat this process with the remaining dough, leaving about an inch of space between each taralli on the sheet.
Bake for 20-25 minutes, until the taralli are a light golden brown. Let them cool on a wire rack before serving.
Variations:
While the traditional recipe calls for white wine, you can also use red wine for a richer flavor. Additionally, you can add in spices like fennel seeds, black pepper, or chili flakes for a savory twist. For a sweeter version, try adding lemon zest or orange zest to the dough. The possibilities are endless!
With just a handful of ingredients, you can create these delicious Italian taralli biscuits at home. They are perfect for snacking or entertaining and are sure to become a favorite in your household. Give this recipe a try and enjoy a taste of Italy in your own kitchen!