20 Italian Tacos Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Are you tired of the same old tacos every Taco Tuesday? Why not spice things up with an Italian twist? This Italian taco recipe combines the flavors of Italy with the convenience and deliciousness of tacos. You won't want to go back to traditional tacos after trying this recipe!
Get ready to take your taco game to the next level with this Italian twist on a classic Mexican dish. These Italian tacos are bursting with flavor and are sure to become a family favorite.
Tortillas are filled with a savory mixture of ground beef, Italian seasoning, and tomato sauce, then topped with mozzarella cheese and fresh basil. The result is a delicious fusion of Italian and Mexican flavors that will have your taste buds singing.
No list of Italian recipes would be complete without a classic recipe for Italian meatballs. These hearty and flavorful meatballs are easy to make and are perfect for any occasion.
To make the perfect Italian meatballs, combine ground beef, garlic, breadcrumbs, parmesan cheese, and Italian seasoning in a bowl. Shape into balls and bake in the oven until browned and cooked through. Serve with your favorite pasta and marinara sauce for a comforting and satisfying meal.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatball game to the next level, try these great big Italian meatballs. They're sure to impress with their size and flavor.
These meatballs are made with a combination of ground beef, pork, and veal for the perfect blend of flavors. They're also packed with bread, milk, and eggs to keep them moist and tender. Serve with your favorite pasta and marinara sauce for a truly satisfying meal.
If you're looking for a comforting and hearty soup, look no further than this classic Italian wedding soup. It's filled with meatballs, veggies, and pasta for a delicious and satisfying meal.
To make this soup, start by making your meatballs using a combination of ground beef, pork, and breadcrumbs. In a separate pot, cook carrots, celery, and onions until soft, then add in chicken broth and bring to a simmer. Add in the cooked meatballs and acini di pepe pasta and cook until the pasta is tender. Serve with parmesan cheese and fresh parsley for a delicious and comforting meal.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian meals. These keto stuffed peppers are filled with a flavorful mixture of ground beef, cauliflower rice, and marinara sauce, making them a perfect low-carb option.
To make these stuffed peppers, start by browning the ground beef in a skillet. Add in cauliflower rice, minced garlic, and Italian seasoning and cook until the rice is tender. Stuff the mixture into bell peppers and bake until the peppers are soft and the filling is hot and bubbly. Serve with a sprinkle of shredded mozzarella cheese for a delicious and keto-friendly meal.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and cooked in a delicious tomato sauce. This authentic recipe is sure to become a family favorite.
To make this dish, start by pounding thinly sliced beef until it is thin and tender. Spread a mixture of breadcrumbs, parsley, garlic, and parmesan cheese over the beef, then roll it up and secure with toothpicks. Brown the rolls in a skillet and then add them to a pot of simmering marinara sauce. Cook until the beef is tender and the sauce is thick and flavorful. Serve with your favorite pasta for a truly authentic Italian meal.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, especially when they're made with an Italian twist. These homemade Italian meatballs are easy to make and are perfect for a quick and delicious meal.
To make these meatballs, combine ground beef, Italian sausage, breadcrumbs, garlic, and Italian seasoning in a bowl. Shape into balls and bake in the oven until browned and cooked through. Serve with pasta and your favorite marinara sauce for a satisfying and flavorful meal.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert that will impress your friends and family. They're made with almond paste for a rich and nutty flavor.
To make these cookies, combine almond paste, sugar, and almond extract in a bowl. Roll the dough into balls and bake until golden brown. Once cooled, dip the cookies in melted chocolate for an extra decadent touch. These cookies are perfect for any special occasion or just for a sweet treat.
This Italian pasta salad is the perfect side dish for any summer gathering. It's packed with fresh vegetables, Italian dressing, and pasta, making it a refreshing and satisfying addition to any meal.
To make this salad, cook your favorite pasta according to the package directions, then drain and rinse with cold water. In a large bowl, combine the pasta with cherry tomatoes, cucumbers, olives, red onion, and Italian dressing. Chill in the fridge until ready to serve for a delicious and easy side dish.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli is a delicious and indulgent dish that is perfect for a special occasion or just when you're in the mood for something rich and satisfying. It's made with ravioli, cream, parmesan cheese, and Italian seasoning for a dish that is sure to impress.
To make this dish, cook your favorite ravioli according to the package directions. In a separate pan, heat heavy cream, garlic, and Italian seasoning until simmering. Add in parmesan cheese and stir until melted and creamy. Toss the cooked ravioli in the sauce and serve with a sprinkle of fresh parsley for a delicious and decadent meal.
Looking for an easy and delicious weeknight meal? This Italian chicken casserole is the perfect solution. It's made with chicken, penne pasta, marinara sauce, and mozzarella cheese for a hearty and flavorful dish.
To make this casserole, cook penne pasta according to the package directions and set aside. In a separate pan, cook diced chicken until browned and cooked through. Combine the chicken with the cooked pasta, marinara sauce, and shredded mozzarella cheese in a casserole dish. Bake until the cheese is melted and bubbly for a quick and satisfying meal.
This Italian lentil soup is a delicious and healthy option for a comforting meal. It's made with lentils, vegetables, and Italian seasoning for a flavorful and hearty soup.
To make this soup, start by cooking lentils according to the package directions. In a separate pot, cook carrots, celery, onion, and garlic until softened. Add in chicken broth, diced tomatoes, and Italian seasoning and bring to a simmer. Add in the cooked lentils and cook until the vegetables are tender. Serve with a sprinkle of fresh parsley for a delicious and nutritious meal.
This Italian crescent casserole is a fun and delicious twist on a classic casserole dish. It's made with crescent rolls, ground beef, Italian seasoning, and marinara sauce for a dish that is sure to please.
To make this casserole, start by browning ground beef in a skillet. Add in Italian seasoning, marinara sauce, and frozen mixed vegetables and cook until heated through. Spread the mixture into a casserole dish and top with crescent roll dough. Bake until the dough is golden brown and the filling is hot and bubbly for a quick and easy dinner.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and almond flour for a low-carb and delicious option.
To make these meatballs, combine ground beef, pork, almond flour, parmesan cheese, and Italian seasoning in a bowl. Shape into balls and bake in the oven until browned and cooked through. Serve with zucchini noodles and your favorite marinara sauce for a satisfying and keto-friendly meal.
If you're looking for a tasty appetizer or side dish, these Italian sausage-stuffed mushrooms are the perfect option. They're filled with a flavorful mixture of Italian sausage, breadcrumbs, and parmesan cheese for a delicious and easy dish.
To make these stuffed mushrooms, start by removing the stems from button mushrooms and placing them on a baking sheet. In a separate bowl, combine Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. Stuff the mixture into the mushroom caps and bake until the mushrooms are tender and the filling is hot and bubbly. Serve as a delicious and savory appetizer or side dish.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect option. They can be made in just 30 minutes and are packed with flavor.
To make these meatballs, combine ground beef, breadcrumbs, garlic, and Italian seasoning in a bowl. Shape into balls and cook in a skillet until browned and cooked through. Serve with your favorite pasta and marinara sauce for a quick and easy meal that everyone will love.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a perfect option for a busy weeknight. It's made with chicken, potatoes, green beans, and Italian seasoning for a complete and delicious meal.
To make this dish, start by tossing chicken, potatoes, and green beans in a bowl with olive oil, garlic, and Italian seasoning. Spread the mixture onto a sheet pan and bake until the chicken is cooked through and the vegetables are tender. Serve with a sprinkle of fresh parsley for a simple and tasty dinner.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and comforting dish that is perfect for a cold day. It's packed with beef, vegetables, and Italian seasoning for a flavorful and satisfying meal.
To make this soup, start by browning beef chuck in a pot until browned on all sides. Add in carrots, celery, onion, and garlic and cook until softened. Add in beef broth, diced tomatoes, and Italian seasoning and bring to a simmer. Cook until the beef is tender and the vegetables are soft. Serve with a sprinkle of fresh parsley for a hearty and delicious meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a fun and delicious option for a summer barbecue. They're made with pork tenderloin, bell peppers, and zucchini for a colorful and tasty meal.
To make these kabobs, start by cutting pork tenderloin into cubes and marinating them in a mixture of Italian dressing, garlic, and Italian seasoning. Thread the pork onto skewers with sliced bell peppers and zucchini, then grill until the pork is cooked through and the vegetables are tender. Serve with a side of garlic bread for a delicious and complete meal.
This easy Italian roast beef is a perfect option for a special occasion or holiday meal. It's made with a beef roast, garlic, and Italian seasoning for a flavorful and tender dish.
To make this roast beef, rub a mixture of garlic, Italian seasoning, and olive oil over the beef and let it marinate for a few hours. Roast in the oven until cooked to your desired level of doneness. Let the meat rest before slicing and serving with your favorite mashed potatoes and roasted vegetables for a delicious and impressive meal.
Ingredients
For the filling:
1 pound ground beef or turkey
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato sauce
1/4 cup water
For the toppings:
1/2 cup shredded mozzarella cheese
1/4 cup sliced black olives
1/4 cup diced tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped roasted red peppers
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the ground beef or turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes.
Pour in the tomato sauce and water, stirring to combine. Reduce the heat to low and let the filling simmer for 10 minutes.
Meanwhile, heat up your taco shells according to the package instructions.
Once the filling is done simmering, assemble your tacos by filling each shell with the meat mixture and topping with shredded mozzarella, black olives, diced tomatoes, fresh basil, and roasted red peppers.
Serve hot and enjoy your delicious Italian tacos!
These tacos are the perfect fusion of Italian and Mexican flavors. The savory meat filling, combined with the fresh and vibrant toppings, creates a burst of flavor in every bite. Plus, with the convenience of using pre-made taco shells, this recipe is quick and easy to make for a weeknight dinner or a fun weekend meal with friends and family.
So next time you're craving tacos, give this Italian twist a try. Your taste buds will thank you!
