17 Italian Taco Recipe You Must Try Them!

Published on: Mar 15, 2024

Italian tacos are a unique twist on the traditional Mexican dish, combining the best flavors of Italy with the convenience and deliciousness of tacos. These mouth-watering treats are perfect for any occasion, whether it be a casual weeknight dinner or a fun gathering with friends. In this article, we will share our favorite Italian taco recipe that is sure to impress your taste buds and leave you wanting more.

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Italian Taco Cups

Main Ingredients: Hamburger, Italian Sausage, Diced Tomatoes, Tomato
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These Italian taco cups are a fun twist on traditional tacos. Made with crispy wonton wrappers and filled with a flavorful Italian beef mixture, they are sure to be a hit at any party or gathering. They are easy to make and can be customized with your favorite toppings.
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Classic Italian meatballs are a staple in many households. They are delicious served with your favorite pasta or on their own as an appetizer. Made with a combination of ground beef, pork, and seasonings, these meatballs are flavorful and tender. Top them with a sprinkle of parmesan cheese and fresh herbs for a delicious finishing touch.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These great big Italian meatballs are perfect for a hearty meal. Made with a combination of ground beef, pork, and veal, these meatballs are extra flavorful and moist. They are great served with a side of pasta or on a bed of creamy polenta.
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This classic Italian wedding soup is comfort in a bowl. Made with chicken, vegetables, and tiny pasta, this soup is hearty and satisfying. The addition of tiny meatballs adds even more flavor and texture to this beloved soup.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These keto stuffed peppers are a delicious low-carb option for a weeknight dinner. Filled with a flavorful Italian sausage and cauliflower rice mixture, they are a healthier twist on the classic stuffed pepper recipe. Top them with some melted mozzarella cheese for a gooey and indulgent finish.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that is sure to impress your family and friends. Thinly sliced beef is rolled up with a flavorful breadcrumb and cheese filling, then cooked in a rich tomato sauce. Serve it over pasta or with a side of crusty bread for a complete and delicious meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a must-have on any dessert table. Made with almond paste, these cookies are soft, chewy, and have a delicious almond flavor. They are perfect for any occasion and are a favorite among both kids and adults.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and have a delicious blend of herbs and spices. Serve them with your favorite pasta and sauce for a classic Italian meal.
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This Italian pasta salad is perfect for a summer barbecue or picnic. Made with a variety of colorful vegetables, olives, and salami, it's packed with flavor and texture. Tossed in a zesty Italian dressing, it's a refreshing and satisfying side dish.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of creamy pasta dishes, then this Italian ravioli recipe is for you. Cheese-filled ravioli is tossed in a creamy tomato sauce with Italian sausage, spinach, and parmesan cheese. It's a comforting and indulgent meal that is sure to please.
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This Italian chicken casserole is a one-dish wonder. Filled with tender chicken, pasta, and a creamy tomato sauce, it's a hearty and satisfying meal. Top it off with a layer of mozzarella cheese and bake until bubbly and golden for a delicious and comforting dinner.
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Lentil soup is a classic Italian dish that is full of flavor and nutrition. This hearty soup is made with lentils, vegetables, and Italian sausage, making it a complete meal in a bowl. Serve it with a side of crusty bread for a cozy and satisfying meal.
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If you're looking for a fun and unexpected twist on tacos, give these Italian tacos a try. Made with a combination of ground beef, Italian seasoning, and your favorite taco toppings, they are a delicious fusion of flavors. Serve them with a side of salsa and guacamole for a tasty and unique meal.
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This Italian crescent casserole is a quick and easy dinner option for busy weeknights. Flaky crescent rolls are topped with a flavorful ground beef mixture and mozzarella cheese. Bake until golden and serve with a side salad for a complete and satisfying meal.
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If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. These keto-friendly meatballs are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. Serve them with zucchini noodles or cauliflower rice for a tasty and low-carb meal.
Italian Sausage Stuffed Mushrooms
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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa
These Italian sausage-stuffed mushrooms are a delicious appetizer option for any occasion. Made with a flavorful sausage and cheese filling, they are the perfect bite-sized snack. Sprinkle some fresh parsley on top for a pop of color and freshness.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. Serve them with your favorite pasta and sauce for a complete and satisfying meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a great option for a busy weeknight. Chicken breasts are coated in a flavorful Italian seasoning and roasted alongside vegetables for a complete and easy meal. Serve it with a side of crusty bread to soak up the delicious pan juices.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a meal in itself. Made with chunks of beef, a variety of vegetables, and pasta, it's a comforting and satisfying dish. Serve it with a sprinkle of parmesan cheese and some crusty bread for a delicious and cozy meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs with summer vegetables are a tasty and colorful option for a summer barbecue. Cubes of pork are marinated in a zesty Italian dressing and skewered with a variety of vegetables for a complete and flavorful meal. Serve them with a side of grilled bread for a fun and delicious twist.

Ingredients You Will Need

For the Taco Filling:

  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the Taco Shells:

  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it up into small pieces as it cooks. 2. Add the diced onion, minced garlic, and diced bell pepper to the skillet and cook until the vegetables are softened. 3. Stir in the marinara sauce and Italian seasoning, and season with salt and pepper to taste. 4. Reduce the heat to low and let the taco filling simmer for 10-15 minutes to allow the flavors to meld together. 5. While the taco filling is simmering, prepare the taco shells. Preheat the oven to 375°F (190°C). 6. Brush the tortillas with olive oil and sprinkle with Italian seasoning, salt, and pepper. 7. Place each tortilla over an inverted muffin tin, shaping it into a taco shell. Bake in the preheated oven for 10-12 minutes, or until the shells are crispy and lightly browned. 8. Remove the taco shells from the oven and let them cool for a few minutes. 9. Spoon the taco filling into the shells and top with your favorite toppings such as shredded cheese, diced tomatoes, and fresh herbs. 10. Serve hot and enjoy your delicious Italian tacos!

Why You Should Try This Recipe

This Italian taco recipe is a perfect combination of the traditional Mexican dish and the bold flavors of Italian cuisine. The savory taco filling, made with ground beef or turkey, onions, garlic, and bell pepper, is simmered in marinara sauce and Italian seasoning, giving it a rich and flavorful taste. The homemade taco shells, brushed with olive oil and sprinkled with Italian seasoning, add a crispy texture and enhance the Italian flavors of the dish. These Italian tacos are a great way to switch up your taco night and impress your family and friends with a unique and delicious meal.

In Conclusion

Italian tacos are a delicious and easy-to-make dish that will satisfy your craving for both Mexican and Italian flavors. With just a few simple ingredients and easy instructions, you can create a mouth-watering meal that is perfect for any occasion. So next time you are looking for a new and exciting dinner idea, give this Italian taco recipe a try and enjoy the best of both worlds in one delicious dish.
17 italian taco recipe You must try them!

Italian Taco Cups

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound hamburger
  • 1 pound italian sausage
  • 28 ounces diced tomatoes cans RO*TEL
  • 32 ounces tomato sauce Hunt's
  • 4 cups water
  • 4 tablespoons minced onion
  • 1 1/2 teaspoons garlic salt
  • 1 green pepper large
  • 1 1/2 cups noodles macaroni
  • shredded cheddar cheese to garnish, optional
  • flour tortillas
  • olive oil
  • garlic salt

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 185 milligrams
  • Fat : 67 grams
  • Fiber : 11 grams
  • Protein : 49 grams
  • SaturatedFat : 24 grams
  • Sodium : 1990 milligrams
  • Sugar : 28 grams
  • TransFat : 1 grams
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