17 Italian Table Bread Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Italian table bread, also known as pane di tavola, is a staple in many Italian households. This simple yet versatile bread is a perfect companion for any meal, whether it's used for dipping in olive oil, creating a sandwich, or served alongside a hearty pasta dish. In this article, we will share with you a delicious and authentic Italian table bread recipe that will transport you to the streets of Italy with every bite.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Nothing says comfort like a warm, crusty loaf of rustic Italian bread straight from the oven. This classic bread is simple yet flavorful, making it the perfect accompaniment for any meal.
A staple in Italian cuisine, meatballs are a versatile dish that can be served in a variety of ways. Whether you're making them for a family dinner or a potluck, these Italian meatballs are always a crowd-pleaser.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are the perfect addition to any pasta dish or sandwich.
4of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a must-try for any bread lover. With a crispy crust and soft, airy interior, it's the perfect bread for dipping in olive oil or using as the base for a delicious sandwich.
Ciabatta bread is a traditional Italian bread that is known for its thin, crispy crust and soft, chewy interior. This Italian ciabatta bread recipe is easy to make and is the perfect complement to any meal.
6of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for celebration and indulgence, and this Italian Easter bread is the perfect addition to your holiday spread. With a sweet, citrusy flavor and colorful Easter eggs baked into the bread, it's a festive and delicious treat.
7of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and Italian bread dipping sauce. This simple yet flavorful sauce is made with olive oil, garlic, and herbs, and is perfect for dipping your favorite Italian bread.
This hearty classic Italian wedding soup is a staple in Italian-American households. Made with meatballs, vegetables, and pasta, it's a comforting and delicious meal that's perfect for any occasion.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. Filled with ground beef, cheese, and Italian herbs, they're a flavorful twist on a classic dish.
Braciole is a traditional Italian dish made with thin slices of beef, rolled up and filled with a savory filling. This authentic Italian braciole recipe is a labor of love, but the end result is a tender and flavorful dish that's worth the effort.
No matter what type of Italian meal you're serving, a loaf of classic Italian bread is always a welcome addition. This recipe is easy to make and yields a delicious bread with a crispy crust and soft, fluffy interior.
12of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste cookies are a classic Italian treat that are perfect for any occasion. These Italian almond paste cookies are soft, chewy, and packed with almond flavor, making them a favorite among cookie lovers.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this Italian meatball recipe is sure to become a family favorite. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are tender and flavorful.
This Italian pasta salad is the perfect dish for a summer barbecue or potluck. Made with pasta, vegetables, and a zesty Italian dressing, it's a refreshing and flavorful side dish that pairs well with any main course.
For those who love to bake, this Italian bread recipe is a must-try. With a crispy crust and soft, airy interior, it's a versatile bread that goes well with any meal.
16of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful cream sauce that pairs perfectly with the tender pasta and savory filling.
17of 20
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're short on time or just don't want to put in the effort of kneading dough, then this no knead Italian semolina bread recipe is for you. With a crispy crust and soft, airy interior, it's a delicious and easy alternative to traditional Italian bread.
This Italian crescent casserole is a fun and tasty twist on traditional lasagna. Made with crescent roll dough, ground beef, and Italian seasonings, it's a hearty and easy dish that's perfect for a busy weeknight.
For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, they're a flavorful and satisfying meal.
If you're looking for a tasty appetizer to serve at your next gathering, these Italian sausage-stuffed mushrooms are a must-try. The combination of savory Italian sausage, gooey cheese, and earthy mushrooms is sure to be a hit with your guests.
Ingredients:
1. Flour
The key ingredient in any bread recipe is flour, and for Italian table bread, we recommend using Italian Tipo "00" flour. This type of flour has a high protein content, which helps create a chewy and flavorful bread.
2. Yeast
Yeast is what makes the bread rise and gives it its airy texture. We suggest using instant yeast for this recipe, as it will save you time and effort compared to traditional active dry yeast.
3. Water
Water is essential for activating the yeast and creating the dough. For this recipe, we recommend using lukewarm water, as it will help activate the yeast faster.
4. Olive Oil
Olive oil not only adds flavor to the bread but also helps create a soft and tender crumb. Make sure to use a good quality extra virgin olive oil for the best results.
5. Salt
Salt is a crucial ingredient in any bread recipe as it adds flavor and helps regulate the fermentation process. We recommend using fine sea salt for this recipe.
Instructions:
1. Prepare the Yeast
In a small bowl, mix the yeast with a tablespoon of warm water and let it sit for 5-10 minutes until it becomes foamy.
2. Make the Dough
In a large mixing bowl, combine the flour, salt, and olive oil. Slowly add in the yeast mixture and lukewarm water, and mix until a dough forms.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
4. Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
5. Shape the Loaf
Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Let it Rise Again
Cover the dough with a towel and let it rise for another 30 minutes.
7. Bake the Bread
Preheat your oven to 425°F (220°C). Before placing the bread in the oven, score the top with a sharp knife to allow for steam to escape. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Let it Cool
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy Your Homemade Italian Table Bread!
With this simple and delicious recipe, you can now enjoy freshly baked Italian table bread right in your own home. Serve it warm with your favorite Italian dishes or use it to make a delicious panini. The possibilities are endless with this versatile bread. Buon Appetito!
