20 Italian Swordfish Pasta Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're a fan of seafood and pasta, then this Italian swordfish pasta recipe is the perfect dish for you. Known for its firm and meaty texture, swordfish is a popular fish used in Italian cuisine. This recipe combines the succulent flavors of swordfish, tomatoes, and fresh herbs to create a delicious and satisfying pasta dish that will transport you to the beautiful coastal regions of Italy. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're a seafood lover, this Sicilian seafood soup is a must-try. It's loaded with fresh ingredients like clams, mussels, shrimp, and swordfish, all simmered in a rich tomato broth. The addition of couscous gives it a unique twist and adds a hearty element to the dish. Serve with crusty Italian bread to soak up every last drop of the delicious broth.
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Grilled Swordfish Pasta Margherita
Main Ingredients: Fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
This dish is a delicious fusion of Italian and Mediterranean flavors. Tender grilled swordfish is paired with al dente pasta, juicy cherry tomatoes, and fresh basil for a burst of summery flavors. The key to this dish is using high-quality ingredients, like swordfish and fresh basil, to really let the flavors shine.
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Swordfish Puttanesca Pasta Bowl
Main Ingredients: Olive Oil, Swordfish Steak, Pasta, French Green Beans
Puttanesca sauce is a classic Italian sauce made with tomatoes, olives, capers, and anchovies. In this recipe, it is paired with grilled swordfish and served over pasta for a hearty and flavorful meal. The swordfish adds a meaty texture to the sauce, making it a satisfying and filling dish.
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PASTA CON PESCE SPADA DI PIPPO (PIPPO’S FRESH...
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Garlic Cloves, White
This dish comes from a small restaurant in Sicily, and it's a local favorite. The swordfish is marinated in a blend of olive oil, lemon, and garlic, then grilled to perfection and served over fresh pasta. It's a simple dish that lets the flavors of the fresh ingredients shine.
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Busiate (Pasta) with Swordfish, Eggplant, Tomatoes,...
Main Ingredients: Olive Oil, Eggplant, Sea Salt, Garlic, Cherry Tomatoes
This dish is a delicious combination of flavors and textures. The swordfish is grilled and then served over a bed of busiate pasta, a traditional Sicilian pasta shape. The addition of eggplant, tomatoes, and mint adds a burst of freshness and complements the rich flavors of the grilled swordfish.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
This recipe is all about the marinade. The swordfish is marinated in a blend of olive oil, lemon juice, garlic, and herbs, giving it a burst of flavor. Grilling the swordfish adds a nice char and smoky flavor, making it a delicious addition to any summer cookout.
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Sicilian Pasta With Swordfish, Fennel, Mint, and Bread...
Main Ingredients: Extra Virgin Olive Oil, Fresh Breadcrumbs, Sliced
This dish is a beautiful mix of flavors, textures, and colors. The swordfish is paired with fennel, mint, and crunchy bread crumbs for a unique and delicious combination. The bread crumbs add a nice crunch and soak up all the delicious flavors of the sauce.
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Grilled Swordfish Salmoriglio
Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
Salmoriglio is a traditional Italian herb and lemon sauce that is often served with fish. In this recipe, it is used both as a marinade and a sauce for the swordfish. The result is a tender, flavorful, and juicy fish that pairs perfectly with the tangy and herbaceous sauce.
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Linguine with Grilled Swordfish and Parsley Anchovy...
Main Ingredients: Shallot, Anchovy Fillets, Red Wine Vinegar, Fresh Lemon
This dish is a delicious combination of pasta, grilled swordfish, and a tangy parsley and anchovy sauce. The sauce is balanced with a touch of cream, giving it a silky texture. The grilled swordfish adds a nice smoky flavor to the dish, making it a perfect weeknight dinner.
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Seafood Bastilla With Shrimp, Calamari and Fish
Main Ingredients: Medium Shrimp, Calamari, Swordfish, Butter, Salt, Ripe
Bastilla is a traditional Moroccan dish that is often filled with meat, but in this version, it's filled with a delicious seafood mix. Tender shrimp, calamari, and swordfish are cooked in a flavorful broth and then wrapped in phyllo dough for a crispy and delicious treat.
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Ziti with Truffle Butter and Swordfish
Main Ingredients: Ziti, Olive Oil, Orange Bell Pepper, Garlic, Baby
This dish may sound fancy, but it's actually quite simple to make. The swordfish is marinated in a blend of olive oil, lemon, and herbs, and then grilled to perfection. The truffle butter adds a touch of luxury to the dish, making it perfect for a special occasion.
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Pasta with Swordfish Ragu with Aubergines
Main Ingredients: Swordfish, Aubergines, Tomatoes, Basil, Olive Oil
In this recipe, the swordfish is slowly simmered in a rich tomato and eggplant sauce, resulting in a tender and flavorful ragu. The sauce is made with a blend of herbs and spices, giving it a depth of flavor that pairs perfectly with the meaty swordfish.
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Grilled Italian Swordfish With Lemon Cream And Caper...
Main Ingredients: Extra Virgin Olive Oil, Swordfish Steaks, Seasoned
This dish is a show-stopper. Tender grilled swordfish is topped with a tangy and creamy lemon and caper sauce, creating a perfect balance of flavors. It's a simple yet elegant dish that is sure to impress your guests.
This refreshing and colorful pasta salad is perfect for warm summer days. It's loaded with fresh ingredients, like cherry tomatoes, cucumbers, and olives, and tossed in a tangy Italian dressing. Grilled swordfish can be added for an extra protein boost.
This hearty casserole is filled with Italian flavors and loaded with swordfish, chicken, and plenty of vegetables. It's a one-pot meal that is perfect for busy weeknights. Serve with a side of crusty bread to soak up all the delicious juices.
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Fettuccine with Swordfish
Main Ingredients: Sea Salt, Swordfish, Extra Virgin Olive Oil, Onion
This simple yet delicious dish is a perfect weeknight dinner option. The swordfish is cooked in a flavorful tomato and white wine sauce and served over fettuccine. It's a versatile dish that can be easily customized with your favorite herbs and spices.
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Lime-cilantro Swordfish Kebabs
Main Ingredients: Lime, Cilantro, Garlic, Jalapeno Pepper, Freshly Ground
These flavorful swordfish kebabs are perfect for grilling season. The swordfish is marinated in a blend of lime juice, cilantro, and spices, giving it a tangy and zesty flavor. Serve with a side of grilled vegetables for a complete meal.
This classic Italian soup is a favorite at weddings and is often served as a first course. It features tender meatballs, vegetables, pasta, and swordfish, all simmered in a flavorful broth. It's a comforting and hearty meal that is perfect for a chilly day.
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Pan Seared Swordfish with Olive Tapenade
Main Ingredients: Swordfish, Fresh Asparagus, Olive Oil, Salt, Butter
This elegant dish is perfect for a date night at home. The swordfish is pan-seared to perfection and topped with a tangy and flavorful olive tapenade. Serve with a side of roasted vegetables and a glass of red wine for the ultimate dining experience.
This indulgent pasta dish is filled with Italian sausage, cream, and plenty of swordfish. The combination of flavors and textures is simply irresistible. It's a perfect dish for a special occasion or when you're craving something rich and comforting.
Ingredients:
Serves 4
1 pound swordfish, cut into bite-sized chunks
1 pound spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
1 can diced tomatoes
1/2 cup white wine
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Salt and pepper to taste
Directions:
Step 1: Prepare the Swordfish
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the chopped onions and cook until they are translucent, about 2-3 minutes.
Add the swordfish chunks to the skillet and cook until they are lightly browned on all sides.
Step 2: Cook the Spaghetti
In a separate pot, cook the spaghetti according to package instructions until al dente. Once cooked, drain and set aside.
Step 3: Create the Sauce
Add the diced tomatoes and white wine to the skillet with the swordfish. Bring the mixture to a simmer and let it cook for about 5 minutes.
Next, add the chopped parsley and basil to the skillet and stir to combine. Let the sauce cook for an additional 2-3 minutes.
Step 4: Combine and Serve
Add the cooked spaghetti to the skillet with the sauce and toss until the noodles are fully coated. Season with salt and pepper to taste.
Serve the swordfish pasta in a large bowl and sprinkle with additional chopped herbs for garnish. Buon appetito!
Conclusion:
This Italian swordfish pasta recipe is a delicious and easy way to incorporate more seafood into your diet. With its perfect blend of flavors and textures, this dish is sure to become a household favorite. So, the next time you're in the mood for some Italian cuisine, give this recipe a try and enjoy a taste of the Mediterranean at home.
