15 Italian Swiss Steak Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
One of the most beloved and traditional dishes in Italian cuisine is Swiss steak. This hearty and flavorful dish has been passed down through generations and has become a staple in many households. With its tender cuts of beef smothered in a rich tomato sauce, it's no wonder why this dish has stood the test of time. In this article, we will share a professional and well-organized recipe for Italian Swiss steak that will have your taste buds dancing and your family begging for seconds.
Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Small Onion
This delicious and hearty dish is perfect for those busy summer days when you don't want to spend hours in the kitchen. With just a few simple ingredients, you can create a mouthwatering meal that will have your family begging for seconds. The tenderized steak, smothered in a rich tomato and Italian herb sauce, will melt in your mouth and leave you feeling satisfied and content.
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Easy Summers | Crock Pot Italian Swiss Steak
Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Onion, Hunts
For an even easier version of this recipe, try making it in the crock pot. Simply place the steak and sauce in the slow cooker and let it cook on low for 8 hours. When you come home from a long day at work, dinner will be ready and waiting for you. Plus, your house will be filled with the delicious aroma of Italian flavors.
No list of Italian recipes would be complete without a classic meatball dish. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and spices, and are perfect for serving over a bed of spaghetti or on their own as an appetizer. The key to making the perfect Italian meatball is to use a combination of meats and to season them generously with Italian herbs and spices.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want your meatballs to be a little more substantial, try making them extra large. These great big Italian meatballs are packed with flavor and are sure to satisfy even the heartiest of appetites. Serve them with a side of pasta or in a sandwich for a delicious and filling meal.
This traditional Italian soup is perfect for any occasion, from family dinners to special events. Made with tender meatballs, hearty vegetables, and flavorful broth, it's a comforting and delicious meal that everyone will love. Add in some Italian herbs for an extra kick of flavor and serve with a crusty loaf of bread for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of ground beef, cauliflower rice, and Italian seasoning, making them a perfect low-carb option for a weeknight dinner. Plus, they're colorful and fun to eat!
This classic Italian dish features thinly sliced beef, filled with a delicious mixture of breadcrumbs, parmesan cheese, and parsley, then rolled and cooked in a savory tomato sauce. It's a show-stopping dish that is perfect for special occasions or when you want to impress your dinner guests. Serve with a side of pasta and some crusty bread for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe will show you just how easy they are to make. With just a few simple ingredients, you can create a batch of tender and flavorful meatballs that are perfect for adding to pasta dishes, sandwiches, or just snacking on. Don't forget to top them off with some fresh parsley for an added burst of flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with just almond paste, sugar, and egg whites, they have a rich and nutty flavor that is perfect for satisfying your dessert cravings. Serve them with a cup of coffee or tea for a delicious and indulgent treat.
This refreshing and colorful salad is a staple at every Italian gathering. Made with a variety of vegetables, salami, and mozzarella cheese, and dressed with a tangy Italian dressing, it's a perfect side dish for any meal. Plus, it can be made ahead of time, making it a great option for picnics or potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and indulgent pasta dish is a perfect option for a special occasion or when you're craving something a little more decadent. The creamy alfredo sauce, combined with the flavorful ravioli and Italian sausage, creates a dish that is sure to impress. Serve with a side salad for a complete meal.
This easy and flavorful casserole is perfect for those busy weeknights when you don't want to spend hours in the kitchen. Simply combine cooked chicken, Italian dressing, and your choice of vegetables in a baking dish and top with cheese and breadcrumbs. Bake until golden and bubbly for a comforting and delicious meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you want to add a little extra flavor to your meatballs, try baking them with a blend of Italian herbs. Not only will this make them taste even better, but it will also make your kitchen smell amazing. Serve them with your favorite pasta and sauce for a classic Italian meal.
This unique casserole combines the flavors of Italian cuisine with the convenience of crescent roll dough. Layered with ground beef, tomato sauce, and Italian herbs, this dish is then topped with a layer of crescent roll dough and baked until golden and crispy. It's a fun and delicious twist on traditional Italian flavors.
If you're following a keto diet, you can still enjoy all the flavors of Italian cuisine with these keto-friendly meatballs. Made with a combination of ground beef, pork, and almond flour, and seasoned with Italian herbs, they are a perfect option for a low-carb dinner. Serve with zucchini noodles or cauliflower rice for a complete meal.
These delicious and flavorful stuffed mushrooms are a perfect appetizer for any Italian meal. The combination of Italian sausage, parmesan cheese, and Italian seasoning creates a savory and satisfying filling that is sure to impress your guests. Plus, they're easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. Made with just a few ingredients, they can be ready in under 30 minutes and are perfect for adding to pasta dishes, sandwiches, or even pizza. Don't forget to sprinkle some fresh basil on top for an extra burst of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a complete Italian dinner in a single dish. Filled with chicken breasts, vegetables, and Italian dressing, it's a simple and flavorful option for a busy weeknight. Plus, clean up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold day, there's nothing better than a warm and comforting bowl of soup. This hearty Italian beef and vegetable soup is filled with tender beef, vegetables, and Italian herbs, and is perfect for warming you up from the inside out. Serve with a side of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and flavorful summer meal, try these Italian pork kabobs. Marinated in a blend of olive oil, garlic, and Italian seasoning, and grilled with a variety of colorful summer vegetables, they are a perfect option for a backyard barbecue. Serve over a bed of rice or with a side salad for a complete meal.
Ingredients:
For the Steak:
2 pounds of round steak, cut into 4 pieces
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
For the Tomato Sauce:
1 large onion, chopped
2 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 cup of beef broth
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
Step 1: Preparing the Steak
1. In a shallow dish, mix together the flour, salt, and pepper.
2. Dredge the steak pieces in the flour mixture, making sure to coat both sides evenly.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Once the oil is hot, add the steak pieces to the skillet and cook for 3-4 minutes on each side, until they are browned.
5. Remove the steak from the skillet and set aside.
Step 2: Making the Tomato Sauce
1. In the same skillet, add the chopped onion and minced garlic. Sauté until they are soft and fragrant.
2. Pour in the crushed tomatoes, beef broth, oregano, basil, and sugar.
3. Season with salt and pepper to taste.
4. Bring the sauce to a simmer and let it cook for 5-10 minutes, until it thickens slightly.
Step 3: Combining the Steak and Sauce
1. Place the cooked steak pieces back into the skillet with the tomato sauce.
2. Make sure the steak is fully covered with the sauce.
3. Reduce the heat to low and let the steak simmer in the sauce for 20-30 minutes, until it is tender and fully cooked.
Step 4: Serving
1. Once the steak is cooked, remove it from the skillet and let it rest for 5-10 minutes.
2. Slice the steak into desired sizes and serve with the tomato sauce on top.
3. This dish pairs well with creamy mashed potatoes or a side of roasted vegetables.
In conclusion, this Italian Swiss steak recipe is a must-try for any lover of Italian cuisine. The tender cuts of steak smothered in a rich and flavorful tomato sauce will leave you wanting more. Plus, with its simple and easy-to-follow instructions, you can enjoy this delicious dish in the comfort of your own home. So gather your ingredients and give this recipe a try, we guarantee it will become a family favorite.
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