Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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16 Italian Swiss Meringue Buttercream Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're a fan of decadent and rich frosting, then you'll love this recipe for Italian Swiss meringue buttercream. This luxurious frosting is a favorite among professional bakers for its smooth texture and light, airy consistency. Not only is it delicious, but it's also versatile and can be used for a variety of desserts, from cupcakes to layer cakes. In this article, we'll take a closer look at this beloved frosting and share an easy recipe for you to try at home.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a creamy and luxurious frosting that is perfect for topping off your Beer Can Chicken. Made with egg whites, sugar, and butter, this meringue-based frosting is light, fluffy, and not too sweet. It's a versatile frosting that can be flavored in many different ways, making it a great choice for adding a unique twist to your Beer Can Chicken recipes.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the best Swiss Meringue Buttercream recipe? Look no further! This Easy SMBC recipe is perfect for beginners and experienced bakers alike. Not only is it simple to make, but it also has the perfect balance of sweetness and richness, making it the perfect accompaniment to your savory Beer Can Chicken. Plus, with just a few ingredients, you can have this delicious frosting whipped up in no time.
Take your Beer Can Chicken to the next level with Chocolate Swiss Meringue Buttercream. This rich and decadent frosting is made by adding melted chocolate to the traditional Swiss Meringue Buttercream recipe. The result is a smooth and velvety frosting with a deep chocolate flavor that pairs perfectly with the smoky flavors of the Beer Can Chicken. It's a guaranteed crowd-pleaser for any chocolate lover.
What is Italian Swiss Meringue Buttercream?
The Basics
Italian Swiss meringue buttercream is a type of frosting made by whipping together egg whites, sugar, and butter. Unlike traditional buttercream, which is made with just butter and powdered sugar, this version incorporates a meringue base, giving it a lighter and more velvety texture. It's also less sweet than American-style buttercream, making it perfect for those who prefer a less sugary frosting.The Process
The process of making Italian Swiss meringue buttercream involves heating egg whites and sugar over a double boiler until the sugar is completely dissolved. This creates a smooth and glossy meringue base for the frosting. Once the meringue has cooled, butter is slowly added and whipped until smooth and creamy. Flavorings, such as vanilla extract or melted chocolate, can also be incorporated for added taste.Why Use Italian Swiss Meringue Buttercream?
Smooth and Creamy Texture
One of the main reasons why bakers love using Italian Swiss meringue buttercream is for its smooth and creamy texture. The meringue base gives it a light and airy consistency, making it easy to spread and perfect for piping and decorating.Stable and Versatile
This frosting is also known for its stability, making it a popular choice for wedding cakes and other special occasion desserts. It can hold its shape well in warm environments and can be stored in the fridge for several days without losing its texture or taste. It's also versatile and can be flavored with different extracts, fruits, or even alcohol.How to Make Italian Swiss Meringue Buttercream
Ingredients:
- 5 large egg whites
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter, softened
- 1 tsp vanilla extract
Instructions:
- In a heatproof bowl, combine egg whites and sugar. Place over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar is completely dissolved, about 3-4 minutes.
- Remove the bowl from heat and transfer the mixture to a stand mixer fitted with the whisk attachment. Whisk on high speed until stiff peaks form and the meringue is cool to the touch, about 10 minutes.
- Switch to the paddle attachment and gradually add in the softened butter, a few tablespoons at a time. Mix until the butter is fully incorporated and the frosting is smooth and creamy. If the mixture looks curdled, continue mixing until it comes back together.
- Finally, add in the vanilla extract and continue mixing until well combined.
- Use immediately or store in an airtight container in the fridge for up to 3 days. Before using, let the frosting come to room temperature and re-whip for a few minutes to achieve a smooth consistency.
