18 Italian Swiss Chard Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Italian Swiss chard is a versatile and delicious vegetable that is packed with nutrients. Not only is it a staple in Italian cuisine, but it has also become popular in other parts of the world for its unique flavor and health benefits. In this article, we will share an authentic Italian Swiss chard recipe that is sure to become a favorite in your household. Get ready to impress your family and friends with this mouth-watering dish!

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This beer can chicken recipe puts an Italian twist on the classic dish. The chicken is seasoned with a blend of herbs and spices and then cooked on a beer can with a mixture of Swiss chard, parmesan cheese, and garlic. The result is a flavorful and tender chicken with a crispy outer skin and a cheesy, garlicky filling.
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Cannelloni With Swiss Chard And Fresh Goat Cheese

Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
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This recipe takes a different approach to beer can chicken by using cannelloni pasta tubes as the base for the chicken. The chicken is seasoned with Italian herbs and spices and then stuffed into the pasta tubes along with Swiss chard and fresh goat cheese. The dish is then baked in the oven until the chicken is cooked through and the pasta is crispy and golden brown.
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Italian Veggie Quiche with Swiss Chard (Torta Salata)

Main Ingredients: Swiss Chard, Onion, Extra Virgin Olive Oil, Ricotta
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This beer can chicken recipe is a great option for vegetarians or those looking to add more vegetables to their diet. The chicken is cooked on a beer can with a mixture of Swiss chard, mushrooms, onions, and parmesan cheese. The result is a hearty and flavorful quiche that is perfect for a light dinner or brunch.
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Italian Style Swiss Chard and Cannelini Beans with...

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This recipe combines the flavors of Italy with the health benefits of Swiss chard. The chicken is cooked on a beer can with a mixture of cannellini beans, tomatoes, garlic, and Italian herbs. The result is a flavorful and protein-packed dish that is perfect for a weeknight dinner.
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Baked Ziti with Hot Italian Sausage, Swiss Chard, and...

Main Ingredients: Ricotta Cheese, Creme Fraiche, Egg, Grated Pecorino
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This beer can chicken recipe takes a classic Italian dish and adds a twist by cooking the chicken on a beer can. The chicken is seasoned with hot Italian sausage, Swiss chard, and a blend of herbs and spices. The dish is then baked in the oven until the chicken is tender and the pasta is cooked to perfection.
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Baked Ziti With Hot Italian Sausage, Swiss Chard, and...

Main Ingredients: Ricotta Cheese, Creme Fraiche, Eggs, Grated Pecorino
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This recipe is a variation on the previous one, using the same ingredients but cooking the chicken on the grill instead of in the oven. The result is a smoky and flavorful dish that is perfect for a summer barbecue or cookout.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta

Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
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This beer can chicken recipe takes a Mediterranean twist with the addition of orzo, cannellini beans, and pancetta. The chicken is seasoned with a blend of herbs and spices and then cooked on a beer can with the orzo, beans, and pancetta mixture. The result is a hearty and flavorful dish that is perfect for a cool evening.
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Italian-Style Swiss Chard

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This simple and easy beer can chicken recipe is perfect for those looking for a quick and tasty dinner option. The chicken is seasoned with Italian herbs and spices and then cooked on a beer can over indirect heat. The result is a juicy and flavorful chicken that is perfect for pairing with your favorite side dishes.
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Risotto with Swiss Chard

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This beer can chicken recipe takes the flavors of Italy and combines them with creamy and delicious risotto. The chicken is cooked on a beer can with a mixture of Swiss chard, mushrooms, and parmesan cheese. The result is a rich and satisfying dish that is perfect for a special occasion.
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Vegetarian Pasta e Fagioli

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If you're looking for a vegetarian option for beer can chicken, this recipe is for you. The chicken is replaced with a mixture of vegetables, beans, and pasta, resulting in a hearty and flavorful dish that is perfect for a meatless dinner.
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Sausage Risotto with Swiss Chard

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This beer can chicken recipe combines the flavors of a classic Italian sausage and peppers dish with creamy risotto. The chicken is cooked on a beer can with a mixture of sausage, peppers, and Swiss chard. The result is a hearty and flavorful dish that is perfect for a special occasion.
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Swiss Chard and Ricotta Crostata

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This recipe takes a different approach to beer can chicken by using a crostata crust instead of a beer can. The chicken is seasoned with Italian herbs and spices and then cooked inside the crostata alongside a mixture of Swiss chard and ricotta cheese. The result is a unique and delicious dish that is perfect for a dinner party or special occasion.
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This beer can chicken recipe combines the flavors of Italian sausage, fennel, and Swiss chard in a delicious and hearty pasta dish. The chicken is cooked on a beer can with the pasta and vegetable mixture, resulting in a flavorful and satisfying meal.
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Winter Minestrone with Swiss Chard and Sausage

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Roasted Eggplant and Swiss Chard Lasagna

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This beer can chicken recipe takes a vegetarian twist on the classic lasagna dish. The chicken is replaced with a mixture of roasted eggplant, Swiss chard, and a blend of Italian herbs and spices. The result is a hearty and flavorful lasagna that is perfect for a special occasion.
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This recipe puts a homemade twist on the classic beer can chicken dish. The chicken is cooked on a beer can with a homemade fennel sausage mixture, resulting in a flavorful and satisfying dish that is perfect for a family dinner.
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Gnocchi with Sautéed Swiss Chard and Kale Pesto

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This beer can chicken recipe combines the flavors of Italian gnocchi with the health benefits of Swiss chard and kale. The chicken is cooked on a beer can with the gnocchi and pesto mixture, resulting in a creamy and flavorful dish that is perfect for a weeknight dinner.
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Polenta with Swiss Chard and White Beans

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This recipe takes a different approach to beer can chicken by cooking the chicken on a bed of creamy polenta. The chicken is seasoned with a blend of herbs and spices and then cooked on a beer can with a mixture of Swiss chard and white beans. The result is a hearty and flavorful dish that is perfect for a chilly evening.

Why Italian Swiss Chard?

Health Benefits

Italian Swiss chard is not only delicious, but it is also extremely nutritious. It is a great source of vitamins A, C, and K, as well as minerals like potassium, magnesium, and iron. It is also low in calories and high in fiber, making it a great addition to any diet.

Flavor Profile

What sets Italian Swiss chard apart from other leafy greens is its unique flavor. It has a slightly bitter taste that is balanced out by a hint of sweetness. It also has a slightly earthy and nutty flavor, making it a perfect ingredient for a variety of dishes.

The Recipe

Ingredients

  • 1 bunch Italian Swiss chard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Wash and dry the Italian Swiss chard and remove the tough stems.
  2. Heat olive oil in a large pan over medium heat.
  3. Add garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.
  4. Add Italian Swiss chard to the pan and stir until it begins to wilt.
  5. Pour in the chicken or vegetable broth and season with salt and pepper.
  6. Cover the pan and simmer for 5-7 minutes, until the chard is tender.
  7. Remove from heat and serve as a side dish or over pasta or rice.

Additional Tips

  • You can add your choice of protein, such as chicken or shrimp, to make this dish a complete meal.
  • For a creamier version, add a splash of heavy cream to the pan before simmering.
  • To add a touch of sweetness, sprinkle golden raisins on top before serving.

There you have it, a simple and delicious Italian Swiss chard recipe that will elevate any meal. It is a great way to incorporate more greens into your diet while enjoying the unique flavors of Italian cuisine. Give it a try and let us know how it turns out!

18 italian swiss chard recipe Try these culinary delights!

Swiss Chard Parmesan

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds Swiss chard
  • 1/2 tablespoon all purpose flour plus extra to dust
  • 3 eggs
  • 6 tablespoons freshly grated Parmesan plus extra to serve
  • salt
  • freshly ground black pepper
  • olive oil to fry
  • 3 1/2 ounces mozzarella hard, cut into small cubes
  • 3 basil leaves for the tomato sauce
  • 3 tablespoons extra virgin olive oil
  • 1 small onion finely chopped
  • 1 1/2 cans plum tomatoes chopped
  • 6 fresh basil leaves
  • 1 pinch salt

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 185 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 1120 milligrams
  • Sugar : 13 grams
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