15 Italian Swiss Chard Pie Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Swiss chard, a leafy green vegetable, is a staple in Italian cuisine and can be used in a variety of dishes. One delicious way to incorporate this nutritious ingredient into your meals is by making an Italian Swiss chard pie. This savory pie is a perfect combination of flaky crust, creamy filling, and flavorful Swiss chard. Not only is it a crowd-pleaser, but it is also easy to make and can be enjoyed as a main dish or a side. In this article, we will provide you with a professional and well-organized introduction to the Italian Swiss chard pie recipe, so you can impress your family and friends with your culinary skills.
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Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Minced Garlic
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Ingredients You Will Need
Fresh Swiss Chard
The star of this recipe is, of course, Swiss chard. This leafy green is packed with vitamins and minerals, making it a nutritious addition to your diet. It has a slightly bitter taste, which adds a unique flavor to the pie. Make sure to clean and chop the chard before using it in the recipe.
Flaky Pie Crust
To make the perfect Italian Swiss chard pie, you will need a flaky pie crust. You can either make it from scratch or use a pre-made one for convenience. The crust adds a nice crunch to the pie and complements the creamy filling and chard perfectly.
Assorted Cheese
Cheese lovers, this one's for you. This pie calls for assorted cheese such as ricotta, parmesan, and mozzarella. These cheeses add a rich and creamy texture to the pie and enhance the flavor of the Swiss chard.
Eggs and Milk
Eggs and milk are essential ingredients in this recipe, as they help bind all the flavors together. The eggs add a fluffy texture to the filling, while the milk adds a touch of creaminess. For a healthier option, you can use almond or soy milk instead of dairy milk.
Seasonings and Spices
To give this pie its authentic Italian flavor, you will need some seasonings and spices. These include garlic, onion, oregano, and nutmeg. The combination of these herbs and spices adds depth and complexity to the dish, making it a true Italian delight.
Instructions
Step 1: Prepare the Filling
To start, sauté the Swiss chard with garlic and onion until wilted. In a separate bowl, mix together the cheeses, eggs, milk, and spices. Then, add the sautéed chard to the mixture and combine well.
Step 2: Assemble the Pie
Roll out the pie crust and place it in a pie dish. Pour the filling into the crust and spread it evenly. You can also add some extra cheese on top for an extra cheesy pie.
Step 3: Bake and Enjoy
Bake the pie in the oven at 375°F for 40-45 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. This delicious Italian Swiss chard pie is best enjoyed warm with a side salad or some crusty bread.
In Conclusion
This Italian Swiss chard pie is a must-try for all lovers of Italian cuisine. It's a simple yet flavorful dish that can be enjoyed by the whole family. The combination of fresh Swiss chard, assorted cheeses, and savory seasonings make for a truly delicious pie. So, next time you're looking for a new and exciting recipe, give this Italian Swiss chard pie a try and impress your loved ones with your culinary skills.
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