20 Italian Sweetbreads Recipe Elevate Your Taste Buds!

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup warm milk
• 2 large eggs
• 2 1/4 tsp active dry yeast

For the filling:

• 1/2 cup almond paste
• 1/4 cup sugar
• 1/4 cup unsalted butter, at room temperature
• 1 large egg
• 1/4 tsp almond extract

Instructions

1. Dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes foamy.
2. In a large bowl, mix together the flour, sugar, and salt. Add in the butter and mix until it becomes crumbly.
3. In a separate bowl, whisk together the eggs and slowly add them to the flour mixture. Add in the yeast mixture and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
6. Meanwhile, prepare the filling by mixing together the almond paste, sugar, butter, egg, and almond extract until it becomes a smooth paste.
7. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape.
8. Spread the almond filling evenly over the dough, leaving a 1-inch border around the edges.
9. Roll up the dough tightly, starting from the long side, and pinch the edges to seal the seam.
10. Cut the dough into 12 equal pieces and place them in a greased baking dish.
11. Cover the dish and let the buns rise for another 30 minutes.
12. Preheat your oven to 375°F (190°C) and bake the sweetbreads for 20-25 minutes until they are golden brown.
13. Let them cool for a few minutes before serving and enjoying this traditional Italian treat!

These Italian sweetbreads are the perfect combination of fluffy dough and sweet almond filling. The warm and comforting aroma that fills your kitchen while baking them is just an added bonus. These buns are also highly customizable, so feel free to experiment with different fillings such as chocolate or fruit preserves. Serve them for breakfast, as a snack, or as a dessert, and you will surely impress your family and friends with your baking skills!

Now that you have the recipe for these mouth-watering Italian sweetbreads, it's time to get baking and indulge in a little taste of Italy. Buon appetito!