17 Italian Sweet Ricotta Pie Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Ricotta pie, also known as "torta di ricotta" in Italian, is a classic dessert that has been enjoyed by generations of families. This sweet and creamy pie is a staple in many Italian households, especially during holidays and special occasions. Made with a combination of ricotta cheese, eggs, sugar, and a flaky crust, this pie is a delicious treat that will have you coming back for seconds. In this article, we will share with you the perfect Italian sweet ricotta pie recipe that will surely impress your family and friends.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Baked manicotti is a classic Italian dish that is loved by many. It's a perfect combination of creamy ricotta cheese, savory marinara sauce, and tender pasta shells. This dish is perfect for a family dinner or when entertaining guests. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, this Italian ricotta pie is a must-try. It's a low-carb and gluten-free version of the traditional Italian ricotta pie. The crust is made with almond flour and the filling is a mixture of ricotta cheese, eggs, and Italian seasoning. This pie is perfect for those looking for a healthier and guilt-free dessert option.
Soft, fluffy, and sweet, Italian ricotta cookies are a treat for the taste buds. These cookies are made with ricotta cheese, giving them a unique texture and flavor. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. Top them with your favorite icing or enjoy them plain, either way, they are sure to be a crowd-pleaser.
Sfogliatelle, also known as lobster tail pastries, are a popular Italian dessert that originated in Naples. These flaky pastries are filled with a creamy ricotta filling and can be enjoyed warm or cold. They may seem intimidating to make, but with a little patience and practice, you can create an authentic Italian sfogliatelle that will impress your friends and family.
This Italian lemon ricotta cake is a refreshing and zesty dessert that is perfect for any occasion. The ricotta cheese adds moisture and richness to the cake, while the lemon adds a burst of flavor. This cake is perfect for summer gatherings or as a sweet treat to enjoy with a cup of coffee in the morning.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This classic dish is a favorite among many and for good reason. Layers of tender lasagna noodles, flavorful marinara sauce, and a cheesy ricotta and mozzarella filling make this dish a crowd-pleaser. It may take some time to assemble and bake, but the end result is well worth it.
If you love traditional cheesecake, then you have to try this Italian ricotta cheesecake. The ricotta cheese gives this cheesecake a lighter and creamier texture than a traditional cheesecake. It's also flavored with vanilla extract and lemon zest, making it a perfect balance of sweet and tangy. Serve it with fresh berries for a delicious and elegant dessert.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Make your day a little sweeter with this Italian lemon ricotta cake. The ricotta cheese keeps the cake moist and the lemon adds a bright and citrusy flavor. This cake is perfect for any occasion and is sure to be a hit with both kids and adults. Don't forget to top it with a dusting of powdered sugar for a beautiful finishing touch.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of pasta that is made from a dough of flour, potatoes, and eggs. This dish is a staple in Italian cuisine and can be served in a variety of ways. Baked gnocchi is a delicious and easy way to enjoy this pasta. Toss it with a creamy ricotta and pesto sauce for a flavorful and satisfying meal.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian comfort food that is perfect for those busy weeknights. This dish is made with ziti pasta, marinara sauce, and a creamy ricotta and mozzarella cheese mixture. It's then baked until the cheese is melted and bubbly, creating a delicious and hearty meal that the whole family will love.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a vegetarian dish that is packed with flavor. Sliced eggplant is layered with marinara sauce, ricotta cheese, and fresh herbs for a hearty and satisfying meal. This dish is perfect for those looking for a healthy and delicious meatless option.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular Italian dish that are similar to omelettes but are typically thicker and filled with a variety of ingredients. This organic Italian frittata with asparagus is a perfect example of a simple and flavorful frittata. The asparagus adds a burst of freshness and the ricotta cheese gives it a creamy texture. Serve it for breakfast, lunch, or dinner for a delicious and nutritious meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Freezer meals are a lifesaver for busy weeknights, and this Italian stuffed shells recipe is no exception. Stuff cooked shells with a mixture of ricotta cheese, spinach, and ground beef. Top them with marinara sauce and freeze for a quick and easy meal that can be enjoyed anytime.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as Italian Easter pie, is a traditional dish that is typically served during Easter in Italian households. It's a savory pie filled with a variety of meats, cheese, and eggs. This dish may take some time to prepare, but the end result is a delicious and impressive meal that is worth the effort.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic dish that can be found in many different cuisines. This Italian version is filled with a mixture of ricotta cheese, Italian sausage, and bell peppers. It's a hearty and flavorful meal that is perfect for family dinners or for meal prepping for the week ahead.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Another traditional Italian Easter dish is pizza giana, also known as Italian Easter pie. This savory pie is filled with a variety of meats, cheese, and eggs, similar to pizza chena. However, pizza giana is typically made with a sweet crust and is served as a dessert. It's a unique and delicious dish that is perfect for Easter celebrations.
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Italian Zucchini Rustica Pasta Pie
Main Ingredients: Penne, Ragu, Cheese Sauce, Ricotta, Oregano, Salt
This Italian zucchini rustica pasta pie is a delicious and creative way to use zucchini. Thinly sliced zucchini is layered with a ricotta and mozzarella cheese mixture and baked until golden and crispy. It's a perfect side dish or can be enjoyed as a light and vegetarian main course.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Pizza rustica, also known as Italian Easter pie, is a savory and hearty dish that is perfect for Easter celebrations. It's similar to pizza chena and pizza giana, but typically includes a variety of cured meats, cheese, and vegetables. This dish may take some time to prepare, but the end result is a delicious and impressive meal that will be enjoyed by all.
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Go Greens! Italian Kale Pie.
Main Ingredients: Fine Sea Salt, Sugar, Baking Powder, Olive Oil, Large
This Italian kale pie is a delicious and healthy dish that is perfect for those looking to incorporate more greens into their diet. The crust is made with whole wheat flour and the filling is a combination of sautéed kale, ricotta cheese, and garlic. It's a simple and nutritious meal that is packed with flavor.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that consists of pasta shells filled with a mixture of ricotta cheese, herbs, and ground beef. It's typically served with a marinara or meat sauce and is a delicious and comforting meal. This dish may take some time to assemble and bake, but the end result is well worth it.
The Secret Ingredient: Ricotta Cheese
When it comes to making the perfect Italian sweet ricotta pie, the key ingredient is, of course, the ricotta cheese. This creamy and slightly tangy cheese is made from the whey of cow, sheep, or goat's milk. It is commonly used in Italian cuisine, especially in desserts, due to its rich and velvety texture. The use of ricotta cheese in this pie recipe gives it a unique flavor and creamy consistency that is simply irresistible.
The Perfect Ratio
One of the secrets to making a delicious Italian sweet ricotta pie is getting the right ratio of ingredients. Too much sugar and the pie can become overly sweet, while too much ricotta cheese can make it too dense. The perfect ratio for this recipe is one pound of ricotta cheese to one cup of sugar. This ensures a perfect balance of sweetness and creaminess that will make your taste buds dance.
A Flavorful Twist
While the traditional Italian sweet ricotta pie recipe calls for just the basic ingredients, you can always add your own twist to make it even more delicious. Some popular variations include adding candied fruit or chocolate chips to the filling, or sprinkling some cinnamon or lemon zest on top for an extra kick of flavor. Get creative and experiment with different flavors to make this pie your own.
Bringing It All Together
To make the perfect Italian sweet ricotta pie, start by mixing the ricotta cheese and sugar together until well combined. Then, beat in the eggs one at a time until the mixture is smooth. Pour the filling into a pre-made pie crust and bake in the oven until the top is golden brown and the filling is set. Let it cool before slicing and serving to fully enjoy the creamy goodness of this classic Italian dessert.
In Conclusion
Whether you're looking to impress your guests at a dinner party or simply craving a sweet treat, this Italian sweet ricotta pie recipe is the perfect choice. With its creamy and delicate texture, it's no wonder that this pie has stood the test of time and continues to be a favorite among many. So why not try making it yourself and experience the deliciousness of this classic Italian dessert. Buon Appetito!
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