Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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19 Italian Sweet Rice Pie Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian sweet rice pie, also known as "torta di riso dolce," is a traditional dessert that can be found in different regions of Italy. This tantalizing pie is made with simple ingredients that come together to create a delicious and creamy texture. The combination of rice, eggs, sugar, and milk makes this dessert both rich and satisfying. Whether you are looking to impress your guests or satisfy your sweet tooth, this Italian sweet rice pie recipe is a must-try!
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of 20
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
Indulge in a unique and flavorful twist on the classic Biko dessert with these Biko Cupcakes with Mango Sorbet. Made with gluten-free ingredients, these cupcakes are perfect for those with dietary restrictions but still crave the delicious flavors of Filipino cuisine. The combination of the sweet and sticky Biko topped with refreshing mango sorbet is a match made in heaven.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a popular dessert in the Philippines. Made with glutinous rice, coconut milk, and brown sugar, this sweet and sticky treat is a staple at family gatherings and special occasions. The rice is cooked until it becomes soft and sticky, then topped with a creamy coconut sauce and sometimes sprinkled with toasted coconut flakes.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free dessert option, this Gluten Free Pound Cake is a must-try. Made with almond flour, this cake has a dense and moist texture and is perfect for any occasion. Whether you're gluten intolerant or just looking for a healthier alternative, this pound cake is sure to satisfy your sweet tooth.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. If you've ever tried to make it at home, you know that it can be a bit tricky to get the perfect texture. But with this foolproof method, you'll be able to make sticky rice like a pro. Whether you're making it for a savory dish or a sweet dessert, this method will ensure your sticky rice turns out perfectly every time.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is not only a staple in Asian cuisine, but it's also a versatile ingredient that can be used in both savory and sweet dishes. Its unique texture and stickiness make it perfect for dishes like sushi or Thai mango sticky rice. Whether you're a fan of Asian cuisine or just looking to try something new, sticky rice is a must-try ingredient.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
For a delicious and vegetarian-friendly twist on the traditional Thai dish, try these Vegetarian Thai Sticky Rice Dumplings. Made with sticky rice, mushrooms, and other flavorful ingredients, these dumplings are steamed until soft and then served with a spicy dipping sauce. They make for a great appetizer or snack and are perfect for those who are vegetarian or looking to reduce their meat intake.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a popular dish in Korean cuisine. Made with glutinous rice, nuts, and dried fruits, this dish is often served at special occasions and celebrations. The rice is cooked with a sweet and spicy sauce, giving it a unique flavor that is both sweet and savory. It's a must-try for anyone looking to explore the flavors of Korean cuisine.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're a fan of fried rice, then you have to try this Fried Sticky Rice recipe. Made with leftover sticky rice, this dish is packed with flavor from the addition of soy sauce, garlic, and other seasonings. It's a great way to use up any leftover rice and is a delicious option for a quick and easy meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese Sticky Rice, also known as Yu Bung or You Fan, is a traditional dish in Taiwanese cuisine. This dish is made by steaming sticky rice with various savory ingredients, such as pork, mushrooms, and dried shrimp. The result is a flavorful and hearty dish that is perfect for lunch or dinner.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai Sticky Rice, also known as Khao Niaow, is a beloved dish in Thailand. This dish is made by steaming sticky rice until it becomes soft and sticky, then served with a variety of toppings and sauces. It can be served as a side dish or as a dessert, depending on the toppings and sauces used.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
One of the most popular and well-known Thai desserts is Mango Sticky Rice, also known as Khao Niaow Ma Muang. This dish features sticky rice topped with fresh mango slices and a sweet coconut sauce. The combination of the sweet and creamy flavors makes this dessert a favorite among locals and tourists alike.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as mixed grain rice, is a traditional Korean dish that is a staple in Korean households. This dish is made by mixing different types of grains and beans with cooked sticky rice. The result is a flavorful and nutritious dish that is often served with a variety of side dishes.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then you have to try this Instant Pot Chinese Sticky Rice recipe. This dish is made by cooking sticky rice and various meats and vegetables in the Instant Pot, resulting in a flavorful and hearty meal. It's a great option for a quick and easy dinner or for meal prep.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another variation of the popular Thai dessert, this Thai Mango Sticky Rice recipe features a twist on the traditional dish by adding a coconut milk custard on top of the sticky rice and mango. The combination of the sweet and creamy custard with the sticky rice and mango is a match made in heaven.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus, also known as Filipino Sticky Rice Logs, is a popular dessert in the Philippines. These sticky rice logs are wrapped in banana leaves and steamed until soft and sticky, then served with a sweet coconut sauce. They are a favorite among locals and visitors and are often served at special occasions and celebrations.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Another variation of the traditional Korean dish, this Yaksik recipe features a twist by using brown rice instead of white sticky rice. Brown rice is a healthier option and adds a nutty and chewy texture to the dish. This Yaksik recipe is perfect for those looking for a healthier and gluten-free option.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
This Korean Pumpkin Porridge, also known as hobak-jook, is a popular dish in Korean cuisine. Made with pumpkin, glutinous rice, and other ingredients, this porridge is cooked until it becomes thick and creamy. It's often served as a dessert or as a snack and is perfect for those looking for a warm and comforting dish.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam, also known as Sticky Rice Cake with Chicken, is a popular snack in Indonesia. This dish features sticky rice that is stuffed with flavorful shredded chicken and then steamed or grilled until soft and sticky. It's a great option for a quick and delicious snack or appetizer.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These Sweet Rice Cake Balls with Black Sesame and Purple Sweet Potato are not only visually stunning, but they also taste amazing. Made with sticky rice flour and purple sweet potato, these balls are filled with a sweet black sesame paste and then rolled in coconut flakes. They make for a delicious and unique dessert option.
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Sticky Rice Stuffing (Can Also Be Made Gluten-Free!)
Main Ingredients:
Sweet Rice, Vegetable Oil, Onion, Chinese Sausage
For a unique and flavorful twist on traditional stuffing, try this Sticky Rice Stuffing recipe. Made with sticky rice, sausage, and a blend of herbs and spices, this stuffing is sure to be a crowd-pleaser. It can also be made gluten-free by using gluten-free sausage and breadcrumbs.
Ingredients:
- 1 cup of arborio rice
- 2 cups of whole milk
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon zest
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 375 degrees F.
- In a medium-sized pot, cook the arborio rice according to package instructions.
- In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, lemon zest, cinnamon, and salt until well combined.
- Add the cooked rice to the milk mixture and stir until evenly distributed.
- Pour the mixture into the pre-made pie crust and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is set.
- Let the pie cool before serving. You can also serve it chilled for a refreshing twist.
Optional Toppings:
- Whipped cream
- Fresh berries
- Powdered sugar
- Chocolate shavings
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