16 Italian Sweet Potato Gnocchi Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Italy is known for its rich and diverse cuisine, and one of the most beloved dishes among Italians and food enthusiasts alike is gnocchi. These small, soft, and pillowy dumplings have been a staple in Italian cuisine for centuries. Traditionally made with potatoes, gnocchi has evolved to include various other ingredients, including sweet potatoes. In this article, we will be sharing a delicious and simple Italian sweet potato gnocchi recipe that will transport your taste buds to the beautiful streets of Italy.
Main Ingredients: Gnocchi, Sweet Potato, Whole Wheat Pastry Flour, Salt
If you're looking for a healthier alternative to traditional gnocchi, this whole wheat sweet potato gnocchi recipe is for you. Made with wholesome whole wheat flour and nutritious sweet potatoes, this dish is both delicious and guilt-free.
Start by roasting your sweet potatoes until they are soft and tender. Then, mash them and mix in some whole wheat flour, egg, and a pinch of salt. Knead the dough until it forms a smooth ball, then roll it out into long ropes and cut them into small pieces.
To give your gnocchi a beautiful texture, lightly press the pieces with a fork. This will also help the gnocchi hold onto more sauce. Boil them in salted water until they float to the surface, then drain and toss with your favorite sauce. For a burst of flavor, try a sage cream sauce or a pesto sauce with this gnocchi.
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Sweet Potato Gnocchi
Main Ingredients: Sweet Potato, Whole Wheat Flour, Grated Parmesan
This classic sweet potato gnocchi recipe is a must-try for any gnocchi lover. The sweet potatoes add a unique sweetness and a beautiful orange color to the gnocchi, making it not only delicious but also visually appealing.
To make this gnocchi, you will need to boil and mash your sweet potatoes, then mix in flour, egg, and salt. Knead the dough until it's smooth, then roll it out and cut into small pieces.
For an extra special touch, try pan-frying your gnocchi in a bit of butter or olive oil until they are lightly golden and crispy on the outside. Serve with your favorite sauce or simply toss in some herbs and Parmesan cheese for a simple yet satisfying meal.
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Sweet Potato Gnocchi with Sage Cream Sauce
Main Ingredients: Sweet Potatoes, All Purpose Flour, Egg, Salt, Butter
This sweet potato gnocchi with sage cream sauce is a match made in heaven. The creamy and savory sauce pairs perfectly with the tender and slightly sweet gnocchi, making for a delicious and comforting meal.
To make the sauce, start by cooking some sage leaves in butter until they are crispy. Then, add in some heavy cream, garlic, and Parmesan cheese. Let the sauce simmer until it thickens and coats the back of a spoon.
Toss your cooked gnocchi in the sage cream sauce and serve with some extra crispy sage leaves on top for a beautiful and flavorful dish.
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Sweet Potato Gnocchi with Pesto
Main Ingredients: Sweet Potato, Whole Milk Ricotta Cheese, Kosher Salt
For a fresh and flavorful twist on traditional gnocchi, try this sweet potato gnocchi with pesto. The vibrant green pesto adds a burst of flavor to the slightly sweet and tender gnocchi.
To make the pesto, blend together fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil until it forms a smooth paste. Cook your gnocchi and toss with the pesto sauce, adding some extra Parmesan cheese on top for a delicious finishing touch.
This dish is perfect for a summer evening, served with a side salad and a glass of your favorite wine.
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Sweet Potato Gnocchi With Sage Butter
Main Ingredients: Sweet Potatoes, Ricotta, All Purpose Flour, Grated
Simple yet delicious, this sweet potato gnocchi with sage butter is a crowd-pleasing dish that is sure to become a new favorite. The nutty and buttery sauce complements the sweet and tender gnocchi perfectly.
To make the sauce, melt butter in a pan and add in some fresh sage leaves. Cook until the leaves are crispy and the butter is lightly browned. Toss your cooked gnocchi in the sauce and serve with some grated Parmesan cheese on top.
This dish is perfect for a cozy night in, served with a glass of red wine and some good company.
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Grain-free Sweet Potato Gnocchi
Main Ingredients: Sweet Potatoes, Blanched Almond Flour, Arrowroot
For those with dietary restrictions, this grain-free sweet potato gnocchi recipe is a game changer. Made with almond flour and sweet potatoes, this gnocchi is gluten-free and paleo-friendly.
Start by roasting and mashing your sweet potatoes, then mix in some almond flour, egg, and a pinch of salt. Knead the dough and roll it out, then cut into small pieces. Boil in salted water until they float, then drain and toss with your favorite sauce.
For a dairy-free option, try tossing the gnocchi in a simple tomato sauce or a dairy-free pesto.
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Sweet Potato Gnocchi with Balsamic Brown Butter
Main Ingredients: Sweet Potatoes, Ricotta, Grated Parmesan Cheese, Salt
This sweet and tangy balsamic brown butter sauce is the perfect complement to sweet potato gnocchi. The combination of flavors is unexpected but delicious, making this dish stand out from the rest.
To make the sauce, melt butter in a pan and add in some balsamic vinegar and a pinch of brown sugar. Let it simmer until it thickens, then toss with your cooked gnocchi and some fresh herbs for a burst of freshness.
This dish is perfect for a dinner party or special occasion, as it is sure to impress your guests.
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Sweet Potato Gnocchi With Sage & Brown Butter
Main Ingredients: Sweet Potatoes, All Purpose Flour, Ricotta Cheese
This classic combination of sage and brown butter is taken to the next level with the addition of sweet potato gnocchi. The nutty and savory sauce pairs perfectly with the sweet and tender gnocchi, making for a delicious and comforting meal.
To make the sauce, cook some sage leaves in butter until they are crispy, then add in a splash of balsamic vinegar for a touch of sweetness. Toss your cooked gnocchi in the sauce and top with some additional crispy sage leaves for a beautiful and flavorful dish.
This dish is perfect for a cozy night in or a special occasion, as it is both elegant and delicious.
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Sweet Potato Gnocchi with Sage Butter
Main Ingredients: Sweet Potatoes, Ricotta, Parmesan Cheese, Freshly
This sweet potato gnocchi with sage butter is a simple yet delicious dish that is perfect for a weeknight meal. The buttery and nutty sauce complements the sweet and tender gnocchi beautifully, making for a meal that is both comforting and satisfying.
To make the sauce, melt butter in a pan and add in some fresh sage leaves. Cook until the leaves are crispy and the butter is lightly browned. Toss your cooked gnocchi in the sauce and serve with a sprinkle of grated Parmesan cheese on top.
This dish is perfect for a busy weeknight when you want something quick and easy but still delicious.
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Vegan Sweet Potato Gnocchi (vegan, easy)
Main Ingredients: Sweet Potato, Flour, Nutritional Yeast Flakes, Salt
Vegans can also enjoy the deliciousness of sweet potato gnocchi with this easy and vegan-friendly recipe. Made with simple ingredients and packed with flavor, this dish is perfect for a vegan dinner party or a cozy night in.
To make the gnocchi, mix together mashed sweet potatoes, flour, and a pinch of salt. Knead the dough and roll it out, then cut into small pieces. Boil in salted water until they float, then drain and toss with your favorite sauce.
For a vegan sauce option, try a simple marinara or a creamy cashew alfredo sauce.
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Sweet Potato Gnocchi with Brown Butter Sauce
Main Ingredients: Sweet Potato, Flour, Salt, Egg, Ricotta Cheese, Salted
This sweet potato gnocchi with brown butter sauce is a classic and delicious dish that is perfect for any occasion. The nutty and buttery sauce complements the sweet and tender gnocchi beautifully, making for a satisfying and comforting meal.
To make the sauce, melt butter in a pan and cook until it turns a light brown color. Toss in some fresh herbs for extra flavor, then add in your cooked gnocchi and top with some grated Parmesan cheese.
This dish is perfect for a weeknight meal or a special occasion, as it is both simple and elegant.
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Sweet Potato Gnocchi Bake with Bacon and Sage
Main Ingredients: Sweet Potatoes, Whole Milk Ricotta Cheese, Salt, Ground
This hearty and flavorful sweet potato gnocchi bake is a perfect dish for a chilly evening. The combination of sweet potato gnocchi, crispy bacon, and savory sage will have your taste buds singing.
To make this bake, start by cooking your gnocchi and tossing it with a simple cream sauce. Layer it in a baking dish with cooked bacon, crispy sage leaves, and some grated cheese. Bake until the cheese is melted and golden brown.
This dish is perfect for a cozy night in, served with a side salad and a glass of red wine.
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Sweet Potato Gnocchi In Wild Oyster Mushroom Sauce
Main Ingredients: Sweet Potato, Ricotta, Pecorino Romano, Padano, Flour
This sophisticated and flavorful dish is the perfect way to elevate your sweet potato gnocchi. The wild oyster mushrooms add a unique and earthy flavor to the rich and creamy sauce, making for a dish that is both impressive and delicious.
To make the sauce, cook the mushrooms in butter until they are soft and slightly browned. Add in some heavy cream, garlic, and Parmesan cheese, and let it simmer until it thickens. Toss your cooked gnocchi in the sauce and serve with some fresh herbs and Parmesan cheese on top.
This dish is perfect for a dinner party or special occasion, as it is sure to impress your guests.
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Sweet Potato Gnocchi with Brown Butter/Sage Sauce
Main Ingredients: Sweet Potato, All Purpose Flour, Nutmeg, Cinnamon
This simple yet flavorful dish is perfect for a quick and easy weeknight meal. The combination of brown butter and sage adds a nutty and savory flavor to the tender and sweet gnocchi, making for a meal that is both satisfying and comforting.
To make the sauce, cook some sage leaves in butter until they are crispy, then toss in your cooked gnocchi and top with some grated Parmesan cheese.
This dish is perfect for a busy weeknight when you want something delicious and comforting but don't have a lot of time to spend in the kitchen.
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Sweet Potato Gnocchi with Broccoli Rabe and Garlic...
Main Ingredients: Sweet Potato, Whole Milk Ricotta Cheese, Parmesan
This colorful and flavorful dish is a unique and delicious way to enjoy sweet potato gnocchi. The bitter and slightly spicy broccoli rabe pairs perfectly with the sweet and tender gnocchi, making for a dish that is both balanced and satisfying.
To make this dish, simply cook the gnocchi and toss with some sautéed broccoli rabe and garlic. Top with some grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick.
This dish is perfect for a quick and easy weeknight meal, served with a side salad and a glass of your favorite wine.
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Brown Butter Sweet Potato Gnocchi
Main Ingredients: Medium Sweet Potatoes, Whole Milk Ricotta, Freshly
This simple yet elegant dish is a must-try for any sweet potato and gnocchi lover. The rich and nutty brown butter sauce complements the sweet and tender gnocchi beautifully, making for a dish that is both delicious and visually appealing.
To make the sauce, simply melt butter in a pan and cook until it turns a light brown color. Toss in some fresh herbs and a pinch of salt, then add in your cooked gnocchi and top with some grated Parmesan cheese.
This dish is perfect for a cozy night in, served with a glass of red wine and some good company.
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Sweet Potato Gnocchi (vegan, easy)
Main Ingredients: Large Sweet Potato, Flour, Nutritional Yeast Flakes
This vegan-friendly sweet potato gnocchi recipe is a great option for those with dietary restrictions or for anyone looking for a healthier twist on traditional gnocchi. Made with simple ingredients and packed with flavor, this dish is perfect for a cozy night in or a dinner party with friends.
To make the gnocchi, simply mix together mashed sweet potatoes, flour, and a pinch of salt. Knead the dough and roll it out, then cut into small pieces. Boil in salted water until they float, then drain and toss with your favorite sauce.
For a vegan sauce option, try a simple marinara or a dairy-free pesto.
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Pumpkin & Sweet Potato Gnocchi with Fried Prosciutto &...
Main Ingredients: All Purpose Flour, Salt, Yukon Gold Potatoes, Medium
This indulgent and flavorful dish is perfect for a special occasion or a dinner party with friends. The combination of pumpkin and sweet potato adds a unique and delicious twist to traditional gnocchi, and the crispy fried prosciutto and sage butter sauce take it to the next level.
To make this dish, simply mix together mashed pumpkin, sweet potatoes, flour, and a pinch of salt. Roll out the dough and cut into small pieces, then boil in salted water until they float. In a separate pan, fry some prosciutto until crispy, then add in some sage leaves and butter. Toss your cooked gnocchi in the sauce and serve with the crispy prosciutto and sage on top.
This dish is sure to impress your guests and leave them wanting more.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This flavorful and easy slow cooker dish is the perfect way to enjoy sweet potato gnocchi without spending a lot of time in the kitchen. Simply add chicken, vegetables, and some broth to your slow cooker and let it cook until everything is tender and flavorful. Then, add in your cooked gnocchi and let it cook for a few more minutes until the gnocchi is heated through.
This dish is perfect for a busy weeknight when you want a home-cooked meal without a lot of effort.
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Sweet Potato Risotto
Main Ingredients: Sweet Potatoes, Olive Oil, Sweet Onion, Garlic
If you're a fan of risotto, you have to try this sweet potato version. The creamy and savory risotto pairs perfectly with the tender and slightly sweet gnocchi, making for a dish that is both luxurious and comforting.
To make this dish, simply cook your gnocchi and toss with a simple risotto made with sweet potatoes, broth, and Parmesan cheese. Top with some fresh herbs and a sprinkle of Parmesan cheese for a beautiful and delicious meal.
This dish is perfect for a special occasion or a date night at home.
The Versatility of Gnocchi
Gnocchi is a versatile dish that can be enjoyed in many different ways. It can be served as a main course, a side dish, or even as an appetizer. The beauty of gnocchi lies in its simplicity and ability to be paired with a variety of sauces, meats, and vegetables. While traditional gnocchi is made with potatoes, using sweet potatoes adds a unique and delicious twist to this classic dish. The natural sweetness of the sweet potatoes adds a subtle yet delightful flavor to the gnocchi, making it a perfect addition to any meal.
The Benefits of Sweet Potatoes
Not only do sweet potatoes add a delicious flavor to gnocchi, but they also bring a host of health benefits to the table. Sweet potatoes are a nutrient-dense root vegetable that is high in fiber, vitamins, and minerals. They are a great source of complex carbohydrates, which provide sustained energy and help keep you feeling full for longer. They are also rich in antioxidants and have anti-inflammatory properties, making them a great addition to any diet.
The Recipe: Italian Sweet Potato Gnocchi
Now, let’s get to the main event – the Italian sweet potato gnocchi recipe. To make this dish, you will need sweet potatoes, all-purpose flour, an egg, salt, and olive oil. Start by boiling the sweet potatoes until they are soft and then mash them until they are smooth. Add the flour, egg, and salt to the mashed sweet potatoes and mix until a dough forms. Roll the dough into long ropes and cut them into small pieces. Boil the gnocchi until they float to the surface, and then pan-fry them in olive oil until they are crispy on the outside. Serve with your favorite sauce or toppings, and enjoy a taste of Italy in the comfort of your own home.
Conclusion
Gnocchi is a traditional Italian dish that is loved by many. By adding sweet potatoes to the mix, you can elevate this classic dish and add a unique and delicious twist. Not only is it a tasty addition to any meal, but it also brings a host of health benefits. So, next time you’re looking for a comforting and flavorful dish, give this Italian sweet potato gnocchi recipe a try. Your taste buds will thank you.
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