17 Italian Sweet Peppers Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Italian sweet peppers are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking to add some flavorful heat to your pasta or a zesty topping to your pizza, these peppers are sure to elevate any meal. In this article, we'll share with you a simple and mouth-watering Italian sweet peppers recipe that will have your taste buds dancing with joy. So let's get cooking!

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This delicious casserole combines the flavors of beer can chicken with the comfort of a creamy rice dish. Tender chicken is coated in a blend of Italian herbs and spices, then cooked on a can of beer for added moisture. The chicken is then shredded and mixed with rice, cheese, and a creamy sauce before being baked to perfection.
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Looking for a unique twist on traditional stuffed peppers? Try this Italian-inspired version that features beer can chicken, sweet bell peppers, and a savory cheese filling. These peppers are perfect for a party appetizer or a fun weeknight dinner.
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These grilled peppers are a great side dish for any summer BBQ. Beer can chicken is paired with sweet bell peppers and a homemade Italian dressing, then grilled to perfection. It's a simple and flavorful dish that is sure to be a hit.
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This pasta salad is perfect for a summer BBQ or a potluck. Beer can chicken is mixed with pasta, vegetables, and a homemade Italian dressing for a refreshing and flavorful dish. It's a great option for those looking for a light and healthy meal.
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This pasta salad is loaded with all of your favorite Italian deli meats and cheeses, as well as beer can chicken for added protein. Tossed with pasta and a homemade Italian dressing, it's a perfect dish for any summer gathering.
This dish takes the classic combination of chicken and pasta to the next level. Tender beer can chicken is mixed with penne pasta, a rich tomato sauce, and a blend of cheeses, then baked until golden and bubbly. It's a hearty and flavorful meal that the whole family will love.

Ingredients:

For the peppers:

  • 8-10 Italian sweet peppers, sliced in half lengthwise and deseeded
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

For the stuffing:

  • 1/2 cup cooked rice
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped parsley
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper, to taste

Instructions:

Step 1: Prepare the peppers

1. Preheat your oven to 375°F (190°C). 2. Place the sliced peppers on a baking sheet lined with parchment paper. 3. Drizzle with olive oil and season with minced garlic, red pepper flakes, salt, and pepper. 4. Roast the peppers in the oven for 15-20 minutes, or until they start to soften.

Step 2: Make the stuffing

1. In a mixing bowl, combine the cooked rice, mozzarella cheese, parsley, parmesan cheese, oregano, basil, salt, and pepper. 2. Mix everything together until well combined.

Step 3: Stuff the peppers

1. Take the roasted peppers out of the oven and let them cool for a few minutes. 2. Using a spoon, fill each pepper half with the stuffing mixture. 3. Place the stuffed peppers back in the oven for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Step 4: Serve and enjoy

1. Once done, take the peppers out of the oven and let them cool for a few minutes. 2. Serve them as a side dish or as a tasty appetizer for your next party. Enjoy! This Italian sweet peppers recipe is not only easy to make, but it's also packed with flavor. The combination of the sweet peppers, savory stuffing, and a hint of heat from the red pepper flakes make for a perfect balance of flavors. Give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
17 italian sweet peppers recipe Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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