18+ Italian Sweet Easter Pie Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
Easter is a time of celebration and indulgence, and no Italian Easter feast would be complete without a delicious sweet pie. This traditional dessert, also known as "torta pasqualina," is a staple in Italian households during the holiday season. Made with a flaky crust and a rich, creamy filling, this sweet Easter pie is sure to be a hit at your holiday gathering.
The first recipe on our list is the classic Italian Easter Pie. This savory dish is a staple in many Italian households during the holiday season. With a flaky crust and a rich filling of cured meats and cheese, it's no wonder this dish is a crowd favorite. Serve it as an appetizer or as the main course, either way, it's sure to be a hit.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're a fan of pizza, then you'll love this next recipe. Pizza Rustica, also known as Pizza Gaina, is a delicious combination of pizza and pie. With a crispy crust and a filling of cured meats, cheese, and eggs, this dish is bursting with flavor. Serve it warm or at room temperature for a tasty Easter treat.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
Looking for a simpler version of the Italian Easter Pie? Look no further than this Easy Southern Italian Easter Pie recipe. With just a few ingredients, you can whip up this dish in no time. It's perfect for those who want to enjoy the flavors of the traditional pie without all the fuss.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who are looking for an authentic Italian Easter Pie recipe, this one is for you. Made with a combination of cured meats, cheese, and eggs, this traditional dish is a must-try. It's a labor of love, but the end result is well worth the effort. Serve it with a side salad for a complete Easter meal.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're on a keto diet and worried about missing out on all the delicious Easter dishes, fear not. This Keto Italian Easter Pie recipe is low-carb and keto-friendly, making it the perfect addition to your holiday spread. It's made with almond flour and packed with Italian flavors, so you won't even miss the traditional pie.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this next recipe is for you. The Italian Sweet Ricotta Easter Pie is a dessert version of the traditional savory pie. With a creamy ricotta filling and a flaky crust, this pie is a delicious way to end your Easter meal. Serve it with a dusting of powdered sugar for an extra touch of sweetness.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another variation of the traditional Italian Easter Pie is Pizza Chena. This dish is made with a combination of meats, cheese, and eggs, much like the other pies on our list. However, what sets this one apart is the addition of greens, such as escarole or spinach, giving it a unique and delicious flavor.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
If you can't get enough of pizza-inspired Easter pies, then this recipe is a must-try. This Pizza Rustica, also known as Pizza Gaina, is similar to the other versions on our list but with a twist. It's made with a combination of meats, cheese, and eggs, but also includes a layer of roasted red peppers for an extra burst of flavor.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, also known as Italian Easter Pie, is a traditional dish from the Liguria region of Italy. It's a savory pie made with a combination of greens, cheese, and eggs, all baked in a flaky crust. This dish is perfect for vegetarians or those looking for a lighter option for their Easter meal.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Looking for a twist on the traditional Italian Easter Pie? This recipe adds a layer of hard-boiled eggs to the filling, giving it an extra protein boost and a pop of color. It's a simple addition but makes a big difference in the overall flavor and texture of the pie.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
If you're looking for a dish that will impress your guests, look no further than this Italian Easter Pie, also known as Pizza Giana. This dish is made with layers of meats and cheese, all encased in a flaky crust. It's a hearty and delicious meal that is sure to be a hit at any Easter gathering.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Another variation of the Pizza Giana is this Traditional Italian Easter Pie with Eggs. This dish is similar to the other versions but with the addition of hard-boiled eggs. The eggs add an extra layer of flavor and texture, making this dish a true standout on your Easter table.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're celebrating Easter with just your significant other or a small group, this recipe is perfect for you. This Torta Pasqualina, or Italian Easter Pie, for Two is a smaller version of the traditional dish, making it the perfect portion for a cozy Easter dinner. Serve it with a salad and a glass of wine for a romantic and delicious meal.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're short on time but still want to enjoy a delicious Easter dish, this Easy Italian Pizza Rustica is the perfect option. It's a simplified version of the traditional pie, but still packs a punch of flavor. With a flaky crust and a filling of cured meats and cheese, this dish is sure to be a crowd-pleaser.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
Another quick and easy option for your Easter celebration is this Easy Italian Easter Pie with Prosciutto and Mozzarella. This dish is made with just a few ingredients but still manages to deliver on flavor. With a combination of cured meats and creamy mozzarella, this pie is a tasty addition to any Easter spread.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
If you're still not convinced that you need to try one of these delicious Italian Easter pies, this recipe may change your mind. This dish goes by many names, including Pizza Rustica, Pizza Gaina, and Pizza Chena, but no matter what you call it, it's sure to be a hit. With layers of meats, cheese, and eggs, this pie is a true celebration of Italian flavors.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
No Easter celebration is complete without a loaf of Italian Easter Bread. This sweet and flavorful bread is a staple in many Italian households during the holiday season. It's made with a dough enriched with eggs and flavored with citrus and anise, giving it a unique and delicious taste.
Meatballs are a classic Italian dish that can be enjoyed at any time of the year. But during Easter, these tasty treats take on a special meaning as they are often served as part of the holiday feast. This recipe for Italian Meatballs is easy to make and packed with flavor, making it the perfect addition to your Easter menu.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of beef, pork, and veal, giving them a rich and delicious flavor. Serve them as a main dish or as an appetizer, either way, they're sure to be a hit.
Last but not least, we have the Italian Easter Meat Pie. This dish is a hearty and flavorful option for your Easter celebration. It's made with a combination of meats, cheese, and eggs, all baked in a flaky crust. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Ingredients for the Perfect Sweet Easter Pie
For the crust:
2 cups all-purpose flour
1/4 cup sugar
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
1/4 tsp salt
For the filling:
4 eggs
1 cup ricotta cheese
1/2 cup sugar
1 tsp vanilla extract
1/4 cup chopped candied orange peel
1/4 cup chopped candied citron
1/4 cup chopped almonds
Making the Perfect Sweet Easter Pie
To make the crust, mix together the flour, sugar, and salt in a large bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake for 15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. Beat the eggs in a large bowl, then add in the ricotta cheese, sugar, and vanilla extract. Mix until well combined. Stir in the chopped candied orange peel, citron, and almonds.
Once the crust is done, pour the filling into the pie crust and smooth out the top. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden. Allow the pie to cool before serving.
Serve your Italian sweet Easter pie with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. This decadent dessert is a perfect way to end your Easter feast and will surely become a family favorite. Buona Pasqua!
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