16 Italian Sweet Cannelloni Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Cannelloni is a delicious Italian dish that has become a staple in many households. This dish typically consists of large pasta tubes filled with a variety of savory fillings and topped with a rich tomato sauce and melted cheese. However, for those with a sweet tooth, there is a delightful twist on this classic dish - the Italian sweet cannelloni. This recipe combines the traditional elements of cannelloni with a sweet and indulgent twist, making it a perfect dessert or treat for any occasion.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
This delicious cannelloni recipe features a unique twist with the addition of Swiss chard and fresh goat cheese. The combination of the savory greens and tangy cheese creates a flavorful filling for the cannelloni tubes. The dish is then topped with a creamy béchamel sauce and baked to perfection. The result is a mouthwatering and impressive meal that will have your guests coming back for seconds.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This classic cannelloni recipe is a favorite for a reason. The creamy filling made with spinach and ricotta cheese is a winning combination that never fails to impress. The filling is stuffed into cannelloni tubes and topped with a rich tomato sauce and melted cheese. The end result is a hearty and satisfying meal that is perfect for any occasion.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Cannelloni, also known as "little tubes" in Italian, are a type of pasta that is shaped like a cylinder. The tubes are typically filled with a savory mixture and baked in the oven. This versatile dish can be made with a variety of fillings such as meat, cheese, and vegetables, making it a popular choice for many different palates.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This variation of cannelloni features a filling made with spinach and ricotta cheese. The filling is combined with garlic and onion for added flavor and stuffed into the cannelloni tubes. The dish is then topped with a creamy white sauce and baked until golden and bubbly. The result is a rich and satisfying meal that is perfect for vegetarians or anyone looking for a meat-free option.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This recipe takes the classic spinach and ricotta filling to the next level by adding a touch of lemon zest and nutmeg. These ingredients add a subtle but delicious flavor to the filling, making it stand out from the rest. The cannelloni tubes are then topped with a simple tomato sauce and baked until the cheese is melted and the edges are crispy. This dish is sure to become a family favorite.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you're looking for a healthier option, this baked ricotta and spinach cannelloni recipe is the perfect choice. The filling is made with a combination of low-fat ricotta cheese and spinach, making it a lighter but still flavorful option. The dish is then topped with a homemade tomato sauce and baked to perfection. This cannelloni is a guilt-free and delicious choice for any meal.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This hearty cannelloni recipe features a filling made with chicken, spinach, and ricotta cheese. The filling is seasoned with Italian herbs and spices for added flavor. The cannelloni tubes are then topped with a rich tomato sauce and baked until golden and bubbly. This dish is perfect for a family dinner or a cozy night in.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This creamy and indulgent cannelloni recipe is sure to be a hit with everyone at the dinner table. The filling is made with a combination of ricotta cheese, spinach, and tender chicken. The dish is then topped with a rich and flavorful cream sauce and baked until the cheese is melted and the edges are crispy. This dish is perfect for a special occasion or when you're craving something extra delicious.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This recipe for baked stuffed cannelloni is a crowd-pleaser. The filling is made with a combination of ground beef, pork, and Italian sausage, which is then mixed with ricotta cheese and herbs. The cannelloni tubes are then filled with the mixture and topped with a savory tomato sauce and melted cheese. This dish is sure to become a family favorite.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This classic cannelloni recipe features a simple but delicious filling made with spinach and ricotta cheese. The filling is seasoned with garlic, onion, and Italian herbs for added flavor. The dish is then topped with a rich tomato sauce and baked until golden and bubbly. This dish is perfect for a quick and easy weeknight dinner.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This vegetarian cannelloni recipe is packed with flavor thanks to the addition of mushrooms and a variety of herbs. The filling is made with a combination of ricotta cheese, sautéed mushrooms, and fragrant herbs such as thyme and rosemary. The dish is then topped with a creamy white sauce and baked until golden and bubbly. This dish is sure to impress even the pickiest eaters.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
This chicken and basil cannelloni recipe is a lighter and healthier version of the classic dish. The filling is made with lean chicken breast, fresh basil, and low-fat ricotta cheese. The cannelloni tubes are then topped with a simple tomato sauce and baked until the cheese is melted and the edges are crispy. This dish is perfect for anyone looking for a healthier but still delicious option.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This traditional cannelloni recipe is a go-to for many families. The filling is made with spinach, ricotta cheese, and a touch of nutmeg for added flavor. The dish is then topped with a rich tomato sauce and baked until golden and bubbly. This dish is perfect for a comforting and satisfying meal.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique cannelloni recipe features a filling made with nettle risotto. Nettles are a highly nutritious and flavorful ingredient that is often overlooked. The risotto is mixed with a variety of Italian herbs and spices and stuffed into cannelloni tubes. The dish is then topped with a creamy white sauce and baked until golden and bubbly. This dish is perfect for anyone looking to try something new and delicious.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This simple but delicious cannelloni recipe features a filling made with ricotta cheese and fresh rocket. The filling is seasoned with garlic and Parmesan cheese for added flavor. The cannelloni tubes are then topped with a rich tomato sauce and baked until the cheese is melted and the edges are crispy. This dish is perfect for a quick and easy weeknight dinner.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
If you're a seafood lover, this creamy baked crab cannelloni recipe is a must-try. The filling is made with crab meat and a creamy sauce that is sure to impress. The cannelloni tubes are then topped with a rich white sauce and baked until golden and bubbly. This dish is perfect for a special occasion or when you're craving something indulgent.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This classic cannelloni recipe features a filling made with a combination of ground beef, pork, and Italian sausage. The filling is mixed with ricotta cheese and herbs for added flavor. The cannelloni tubes are then topped with a savory tomato sauce and baked until golden and bubbly. This dish is perfect for a hearty and satisfying meal.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
This vegetarian cannelloni recipe is a delicious and healthy option for any meal. The filling is made with a variety of vegetables such as zucchini, bell peppers, and mushrooms, and mixed with ricotta cheese and herbs. The cannelloni tubes are then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for anyone looking for a meat-free option.
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Cheese Cannelloni
Main Ingredients: Cannelloni, Marinara Sauce, Mozzarella Cheese, Ricotta
This cheese cannelloni recipe is a simple and delicious option for any occasion. The filling is made with a combination of creamy ricotta cheese and Parmesan cheese, and seasoned with Italian herbs and spices. The cannelloni tubes are then topped with a rich tomato sauce and baked until the cheese is melted and the edges are crispy. This dish is perfect for cheese lovers.
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Cannelloni Ricotta-spinach
Main Ingredients: Cannelloni, Fresh Spinach, Ricotta, Grated Parmesan
Ingredients:
Pasta:
1 cup all-purpose flour
1 egg
1/4 cup water
Filling:
1 cup ricotta cheese
1/4 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips
Sauce:
1 can of crushed tomatoes
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
To make the pasta, mix the flour, egg, and water together in a bowl until a dough forms. Knead the dough on a floured surface until smooth, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling by combining the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract in a bowl. Mix well until all the ingredients are fully incorporated, then fold in the chocolate chips.
For the sauce, heat a saucepan over medium heat and add the crushed tomatoes, garlic, oregano, basil, salt, and pepper. Let it simmer for 15-20 minutes, stirring occasionally.
Roll out the pasta dough and cut it into large rectangles. Place a spoonful of the filling onto each rectangle and roll them up into tubes.
Preheat your oven to 375°F and spread a thin layer of the sauce onto the bottom of a baking dish. Place the filled pasta tubes in the dish and pour the remaining sauce over them.
Bake for 25-30 minutes, or until the pasta is cooked and the sauce is bubbling. Let it cool for a few minutes before serving.
This Italian sweet cannelloni is a unique and delicious twist on a classic dish. The creamy cheese filling and rich tomato sauce perfectly complement each other, making for a truly indulgent dessert or treat. Give this recipe a try and enjoy a taste of Italy in your own home!
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