15 Italian Sweet Buns Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Another delicious addition to the world of Italian baked goods is the classic sweet bun. These soft, fluffy buns are the perfect accompaniment to a cup of coffee or tea, and make for a delightful breakfast or snack. Freshly baked and sprinkled with a dusting of powdered sugar, these buns are sure to be a hit with family and friends. In this article, we will walk you through a simple and easy-to-follow Italian sweet buns recipe that will have you whipping up these tasty treats in no time.
Main Ingredients: Sultanas, Bread Flour, Butter, Milk, Honey, Eggs, Salt
Maritozzi Italian Cream Buns are a popular dessert in Italy, known for their rich and creamy texture and deliciously sweet flavor. These buns are typically made with a soft, sweet dough that is filled with a rich cream filling and topped with a dusting of powdered sugar. The result is a decadent treat that is perfect for any occasion.
Italian meatballs are a classic dish that has been enjoyed for generations. These flavorful and tender meatballs are made with a combination of ground beef, pork, and veal, as well as a variety of herbs and spices. They are typically served with a rich tomato sauce and can be enjoyed on their own or as part of a larger meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish that is made with thin sheets of pasta filled with a variety of delicious fillings. While traditional ravioli is typically served with a tomato or meat-based sauce, a creamy Italian version is equally as delicious. This dish combines tender ravioli with a rich and creamy sauce made from a combination of heavy cream, garlic, and Parmesan cheese.
Italian sausage pasta is a hearty and flavorful dish that combines tender pasta with spicy Italian sausage and a variety of vegetables. This dish is perfect for those who love a little kick in their meals and can be customized with your choice of vegetables and spices.
No list of Italian recipes would be complete without mentioning Bolognese sauce. This rich and flavorful sauce is made with a combination of ground meat, tomatoes, and herbs and is perfect for topping your favorite pasta or as a base for other dishes such as lasagna.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Looking for a comforting and hearty soup that will warm you up from the inside out? Look no further than creamy Italian sausage and tortellini soup. This delicious soup combines tender tortellini with spicy Italian sausage and a rich, creamy broth for a meal that is sure to satisfy.
Bow tie pasta, also known as farfalle, is a popular pasta shape that is perfect for holding onto sauces and other ingredients. This dish combines bow tie pasta with spicy Italian sausage and a creamy tomato sauce for a meal that is both easy to make and full of flavor.
If you want to make an authentic Italian Bolognese sauce, there are a few key secrets you need to know. First, use a combination of ground beef, pork, and veal for the best flavor. Next, let the sauce simmer for at least 3 hours to allow all the flavors to meld together. And finally, don't forget to add a splash of wine for that extra depth of flavor.
If you love creamy pasta dishes, then you have to try this recipe for creamy Italian sausage pasta. This dish combines spicy Italian sausage with a rich and creamy sauce that is made with heavy cream, garlic, and Parmesan cheese. Serve this up with a side of garlic bread for a meal that will have everyone coming back for seconds.
Tortellini is a delicious pasta that is often filled with cheese or meat and served in a flavorful sauce. This recipe for Italian sausage tortellini takes it to the next level by adding spicy Italian sausage and a creamy sauce for a meal that will have you going back for more.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Casseroles are always a hit when it comes to feeding a crowd or having leftovers for the week. This creamy Italian pasta casserole is no exception. It combines tender pasta, spicy Italian sausage, and a creamy sauce for a meal that is easy to make and full of flavor.
If you're tired of the same old chicken recipes, try this flavorful and easy recipe for Italian chicken thighs. These chicken thighs are marinated in a combination of herbs and spices, then baked to perfection. Serve them up with your favorite pasta and a side of vegetables for a complete meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi is a type of pasta that is typically made with potatoes and flour. This recipe for Tuscan gnocchi takes it a step further by adding a creamy and flavorful sauce made with heavy cream, garlic, and Parmesan cheese. It's a delicious and comforting dish that is perfect for a cozy night in.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a dish that is sure to please the whole family. It combines tender pasta with juicy chicken and a creamy sauce made with heavy cream, garlic, and Parmesan cheese. It's a simple and flavorful meal that can be made in just 30 minutes.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
For a twist on traditional chicken thighs, try this recipe for creamy Tuscan chicken thighs. These chicken thighs are coated in a creamy sauce made with heavy cream, sun-dried tomatoes, and spinach for a dish that is packed with flavor and perfect for a weeknight dinner.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that is made with tender chicken cutlets, a tangy lemon sauce, and capers. It's a quick and easy meal that is full of flavor and can be served with your choice of pasta or vegetables on the side.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is the perfect accompaniment to any pasta dish. This recipe for Alfredo sauce is simple and easy to make, and only requires a few ingredients. Use it to top your favorite pasta or as a dipping sauce for breadsticks.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you love spicy food, then this recipe for spicy Italian sausage pasta is a must-try. This dish combines tender pasta with spicy Italian sausage, garlic, and red pepper flakes for a meal that is sure to pack a punch. Serve it up with a side of garlic bread and a glass of red wine for the ultimate Italian-inspired meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is made with a creamy sauce, bacon, and eggs. This recipe for creamy carbonara takes it to the next level by adding in some peas for a pop of color and extra flavor. It's an easy and delicious meal that is perfect for any night of the week.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
This dish may have a long name, but it's worth every bite. It combines spicy Italian sausage with tender penne pasta, a creamy and cheesy sauce, and fresh basil for a dish that is both hearty and delicious. Serve it up with a side salad for a complete meal that will have everyone asking for seconds.
Ingredients:
Dough:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 cup of warm milk
1/4 cup of unsalted butter, melted
2 eggs
1 teaspoon of vanilla extract
Filling:
1/4 cup of unsalted butter, softened
1/4 cup of granulated sugar
1 tablespoon of ground cinnamon
Egg Wash:
1 egg, beaten
1 tablespoon of water
Icing:
1 cup of powdered sugar
1-2 tablespoons of milk
1/2 teaspoon of vanilla extract
Instructions:
Step 1: Prepare the dough
Begin by mixing the flour, sugar, and salt in a large mixing bowl. In a separate small bowl, combine the warm milk and yeast, and let it sit for 5 minutes until foamy. Add the yeast mixture to the dry ingredients, along with the melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
Step 2: Knead the dough
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Step 3: Prepare the filling
In a small bowl, mix together the softened butter, sugar, and cinnamon to create the filling for the buns.
Step 4: Assemble the buns
After the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, and cut it into 12 equal pieces.
Step 5: Bake the buns
Place the buns in a greased 9x13 inch baking dish, cover with a kitchen towel, and let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C). Mix together the beaten egg and water to create the egg wash, and brush it over the buns. Bake for 20-25 minutes, until golden brown.
Step 6: Make the icing
While the buns are baking, mix together the powdered sugar, milk, and vanilla extract to create the icing. Once the buns are out of the oven, drizzle the icing over them while they are still warm.
Serve these Italian sweet buns warm and enjoy the delicious combination of soft, fluffy dough and sweet cinnamon filling. These buns are sure to be a hit with your family and friends, and will have them asking for the recipe. So go ahead and give this easy and tasty recipe a try, and impress everyone with your baking skills!
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