16 Italian Sweet Bread With Raisins Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
In addition to its delicious flavor and fluffy texture, Italian sweet bread with raisins is also a versatile and traditional dessert that has been enjoyed for generations. This recipe is a perfect blend of sweet and savory, making it a popular treat for any occasion. Whether you're hosting a holiday gathering or simply looking for a sweet indulgence, this Italian sweet bread with raisins recipe is sure to satisfy your cravings. Let's take a closer look at how to make this delightful dessert.
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Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
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Ingredients
Dough:
3 ½ cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1 cup warm milk
½ cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
1 cup raisins
Egg Wash:
1 egg
1 tbsp milk
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
Slowly pour the wet mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, then place it back in the bowl and cover with a clean towel. Let it rise for 1 hour.
After the dough has risen, punch it down and knead in the raisins.
Divide the dough into two equal portions and shape them into loaves. Place them in a greased 9x5 inch loaf pan.
Cover the loaves and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk for the egg wash.
Brush the egg wash over the top of the loaves.
Bake for 25-30 minutes, or until the crust is golden brown.
Let the loaves cool before slicing and serving.
Customize Your Bread
Looking to add a personal touch to your Italian sweet bread with raisins? Here are some ideas to make this recipe your own:
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and cozy flavor.
Try using different types of dried fruit, such as cranberries or cherries, in place of raisins.
Add a glaze on top of the bread for an extra touch of sweetness. Simply mix together powdered sugar and milk until you reach your desired consistency, then drizzle over the cooled bread.
For a savory twist, mix in some chopped nuts, such as walnuts or almonds, to the dough before baking.
Enjoy Your Delicious Creation
Now that you have the perfect Italian sweet bread with raisins recipe, it's time to enjoy it! This bread is perfect for breakfast, dessert, or a midday snack. And with its warm and comforting flavors, it's sure to become a family favorite. So gather your ingredients and get baking, and don't forget to savor every bite of this delectable treat!
Italian sweet bread with raisins is a classic and beloved dessert that will impress your taste buds with its rich flavors and soft texture. This recipe is easy to follow and can be customized to your liking, making it a must-try for any baking enthusiast. So why not indulge in this sweet and savory treat and bring a taste of Italy into your home?
