19 Italian Sweet Bread Recipe For Bread Machine Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian sweet bread, also known as panettone, is a traditional holiday treat that originated in Milan. This delicious bread is typically enjoyed during Christmas and New Year's celebrations, but it can be enjoyed all year round. Making this bread from scratch may seem intimidating, but with a bread machine, it becomes a simple and hassle-free process. In this article, we will provide you with a professional and well-organized introduction to making an Italian sweet bread using a bread machine.
Panettone is a traditional Italian sweet bread that is often enjoyed during the Christmas season. It is a tall, dome-shaped bread with a light and airy texture, studded with candied fruits and raisins. This panettone recipe is perfect for those who want to add a touch of Italian tradition to their holiday celebrations.
Start by mixing together flour, sugar, and yeast in a large bowl. Double check that your yeast is fresh, as expired yeast can result in a dense and flat bread. Add in some eggs, milk, and butter to create a soft and sticky dough. Be sure to use room temperature eggs and milk, as this will help the dough rise properly.
Knead the dough for about 10 minutes, until it becomes smooth and elastic. The key to a fluffy and light panettone is to not over-knead the dough, as this can result in a tough and dense bread. Let the dough rise in a warm place until it doubles in size, then add in the candied fruits and raisins.
Shape the dough into a dome shape and let it rise again before baking. Once it’s done, brush the top with melted butter and sprinkle with sugar for a beautiful and delicious finishing touch. Serve this sweet bread as a festive dessert or enjoy it with a cup of hot cocoa on a cold winter night.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread recipe will transport you to the streets of Italy with its crispy crust and soft, chewy interior. It’s perfect for dipping in olive oil or using as the base for a delicious sandwich. The key to this bread’s delicious flavor and texture is the long fermentation process.
Start by mixing together flour, water, and a sourdough starter. If you don’t have a sourdough starter, you can easily make one at home by mixing equal parts flour and water and letting it sit at room temperature for a few days until it becomes bubbly and active. Let the dough rise for several hours, then shape it into a round loaf and let it rise again.
Before baking, score the top of the bread with a sharp knife or razor blade. This not only creates a beautiful design, but it also allows the bread to expand properly while baking. The result is a crusty and flavorful bread that will make you feel like you’re dining in a quaint Italian village.
No Italian feast is complete without a plate of meatballs. This classic dish is loved by many for its hearty and flavorful bite-sized goodness. But not all meatballs are created equal. This recipe will show you how to make the perfect Italian meatballs that will have your family and friends begging for more.
The secret to tender and juicy meatballs is to use a mixture of ground beef, pork, and veal. This combination of meats creates a delicious flavor profile and prevents the meatballs from becoming dry and tough. Mix in some breadcrumbs, parmesan cheese, and herbs for added flavor and texture.
When shaping the meatballs, make sure they are all the same size so they cook evenly. You can either bake them in the oven or fry them in a pan, depending on your preference. Serve these Italian meatballs with your favorite pasta dish or enjoy them on their own as a tasty and satisfying appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re looking for a meatball recipe that’s big on flavor and size, look no further than these Great Big Italian Meatballs. These giant meatballs are perfect for a family dinner or for impressing guests at your next dinner party.
Start by mixing together ground beef, pork, and veal with some breadcrumbs, parmesan cheese, and herbs. Don’t be afraid to get your hands dirty and mix everything together well, as this will ensure that the flavors are evenly distributed throughout the meat. Form the mixture into large meatballs and bake them in the oven until they are cooked through.
These Great Big Italian Meatballs are best served with a classic tomato sauce and some spaghetti, or you can use them to make a hearty meatball sub. No matter how you choose to serve them, these meatballs are sure to be a crowd-pleaser.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a staple in many Italian households. It’s a simple and versatile bread that can be enjoyed with a variety of meals or on its own as a snack. The recipe is easy to follow and produces a delicious loaf of bread every time.
Start by mixing together flour, yeast, and salt in a large bowl. Add in some water and knead the dough until it becomes smooth and elastic. Let the dough rise in a warm place until it doubles in size, then shape it into a round loaf and let it rise again.
Before baking, use a sharp knife or razor blade to score the top of the bread. This not only creates a beautiful design, but it also allows the bread to expand properly while baking. Bake until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Serve this classic Italian bread with your favorite pasta dish or enjoy it on its own with some olive oil for dipping.
Ciabatta bread is a popular Italian bread known for its long and flat shape and soft, airy interior. It’s perfect for making sandwiches or for soaking up sauces and dips. This Italian ciabatta bread recipe is easy to follow and will have you feeling like a professional baker in no time.
Start by mixing together flour, yeast, and salt in a large bowl. Add in some water and mix until a sticky dough forms. Let the dough rest for several hours, then shape it into a long, flat loaf. Let it rise again before baking.
The key to a perfect ciabatta bread is the steam created during baking. Place a pan of water in the oven while the bread is baking to create steam, which will result in a crispy crust and soft interior. Serve this bread with your favorite sandwich fillings or use it to make delicious bruschetta.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In many Italian households, Easter bread is a traditional dish that is enjoyed during the Easter holiday. This sweet and colorful bread is often shaped into a wreath or braided loaf and is studded with colorful Easter eggs. This recipe will show you how to make your own Italian Easter bread at home.
Start by mixing together flour, sugar, and yeast in a large bowl. Add in some eggs, milk, and butter to create a soft and sticky dough. Let the dough rise in a warm place until it doubles in size, then shape it into a wreath or braid and let it rise again before baking.
Before baking, carefully tuck brightly colored, hard-boiled eggs into the dough. As the bread bakes, the eggs will become beautifully dyed and add a festive touch to the bread. This Italian Easter bread is not only delicious, but it also brings a touch of tradition to your holiday celebrations.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
When it comes to Italian cuisine, bread dipping sauce is a must-have. This simple and flavorful oil-based sauce is perfect for dipping crusty Italian bread into before a meal. This recipe will show you how to make your own Italian bread dipping sauce at home.
Start by mixing together olive oil, balsamic vinegar, garlic, herbs, and spices in a small bowl. Let the sauce sit for at least 30 minutes to allow the flavors to meld together. When ready to serve, pour the sauce into a shallow dish and add a sprinkle of parmesan cheese on top.
This Italian bread dipping sauce is perfect for entertaining or for a romantic dinner for two. Serve it alongside a warm loaf of crusty bread and enjoy the delicious combination of flavors.
Italian wedding soup is a classic dish that is often served at Italian weddings and other special occasions. It’s a hearty and comforting soup that is perfect for cold winter nights. This recipe will show you how to make your own classic Italian wedding soup at home.
Start by making the meatballs, using a mixture of ground beef, pork, and veal. Mix in some breadcrumbs, parmesan cheese, and herbs, and form the mixture into small meatballs. Add the meatballs to a pot of simmering chicken broth and let them cook until they are fully cooked. Add in some chopped spinach and pasta, and let the soup simmer until the pasta is al dente.
This classic Italian wedding soup is packed with flavor and will warm you up from the inside out. Serve it with some crusty Italian bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, you don’t have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are a delicious and low-carb twist on a classic Italian dish. They are packed with flavor and will satisfy your cravings for a hearty and comforting meal.
Start by browning some ground beef and Italian sausage in a pan. Add in some garlic, onion, and Italian seasoning for added flavor. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through.
These keto stuffed peppers are not only delicious, but they are also a great way to get your daily dose of vegetables. Serve them with a side salad for a complete and healthy meal.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling and simmered in a delicious tomato sauce. This recipe will show you how to make authentic Italian braciole that will transport you to the streets of Italy with every bite.
Start by pounding thin slices of beef until they are tender. The key to tender and flavorful braciole is to use high-quality cuts of meat. Spread a mixture of breadcrumbs, parmesan cheese, and herbs onto the beef slices and roll them up tightly.
In a pan, brown the braciole on all sides, then add them to a pot of simmering tomato sauce and let them cook until they are tender. Serve these authentic Italian braciole with some pasta or crusty Italian bread for a hearty and delicious meal.
Nothing beats a slice of classic Italian bread spread with some butter or dipped in olive oil. This recipe will show you how to make a simple and delicious loaf of bread that is perfect for any occasion.
Start by mixing together flour, water, and yeast in a large bowl. Knead the dough until it becomes smooth and elastic, then let it rise in a warm place until it doubles in size. Shape the dough into a round loaf and let it rise again before baking.
This classic Italian bread is perfect for serving alongside your favorite pasta dishes or using as the base for a tasty sandwich. Make a double batch and freeze one loaf for later use.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious treat that is perfect for any occasion. They are soft and chewy with a subtle almond flavor that will leave you wanting more. This recipe is easy to follow and will have you enjoying homemade Italian cookies in no time.
Start by mixing together almond paste, butter, and sugar until smooth. Add in some almond extract and eggs for added flavor and texture. Drop spoonfuls of dough onto a baking sheet and bake until the cookies are golden brown.
These Italian almond paste cookies are perfect for serving with a cup of coffee or as a sweet treat after a meal. They also make great gifts during the holiday season.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in many Italian households. They are easy to make and are packed with flavor, making them the perfect addition to any pasta dish or served on their own as a tasty appetizer.
Start by mixing together ground beef, breadcrumbs, parmesan cheese, and herbs and spices. Don’t be afraid to get your hands dirty and mix everything together well, as this will ensure that the flavors are evenly distributed throughout the meat. Shape the mixture into small meatballs and fry them until they are golden brown.
These homemade Italian meatballs can be made ahead of time and frozen, making them a convenient and delicious option for busy weeknights. Serve them with your favorite pasta and tomato sauce for a classic Italian meal.
This Italian pasta salad is the perfect dish to bring to a potluck or picnic. It’s packed with Italian flavors and is a refreshing and satisfying side dish. Plus, it’s easy to make and can be prepared ahead of time.
Cook some pasta according to package instructions, then toss it with a mixture of olive oil, vinegar, herbs, and spices. Add in some chopped vegetables and cubed cheese for added flavor and texture. Let the salad chill in the fridge for a few hours before serving to allow the flavors to meld together.
This Italian pasta salad is a crowd-pleaser and is perfect for any occasion. Serve it alongside your favorite grilled meats for a complete and delicious meal.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This no knead Italian semolina bread is a delicious and rustic bread that is perfect for soaking up sauces and dips or for using as the base for a sandwich. It’s easy to make and requires minimal effort, making it a great option for busy weeknights.
Mix together flour, semolina flour, yeast, and salt in a large bowl. Add in some water and mix until a sticky dough forms. Let the dough rest for several hours, then shape it into a round loaf and let it rise again before baking. Bake until the bread is golden brown and sounds hollow when tapped on the bottom.
This no knead Italian semolina bread is perfect for those who love the taste of homemade bread but don’t have the time or patience to knead the dough. Serve it warm with your favorite dips or use it to make delicious paninis.
To make this delicious bread, you will need the following ingredients:
4 cups all-purpose flour
1/2 cup lukewarm water
3/4 cup lukewarm milk
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup honey
2 eggs
2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup mixed candied fruit (optional)
1/2 cup raisins (optional)
1/4 cup chopped almonds (optional)
In addition to the ingredients, you will also need a bread machine, a medium-sized mixing bowl, and a loaf pan. Make sure to thoroughly read the instructions of your bread machine before starting the process.
Instructions
Step 1: Prepare the Bread Machine
Before adding any ingredients, make sure your bread machine is clean and properly set up. Some machines may require you to preheat it before use, so check the instructions for your specific model.
Step 2: Combine the Ingredients
In a mixing bowl, combine the lukewarm water, milk, butter, sugar, honey, eggs, yeast, salt, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Step 3: Add the Dry Ingredients
Slowly add the flour into the mixture, stirring continuously until a dough forms. If using candied fruit, raisins, or almonds, add them at this stage and mix well.
Step 4: Knead the Dough
Place the dough in the bread machine and select the dough setting. Let the machine knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: Let it Rise
Once the dough is kneaded, remove it from the machine and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour.
Step 6: Shape the Dough
After the dough has risen, place it on a floured surface and shape it into a round loaf. Place the dough in a greased loaf pan, cover it, and let it rise for another 30 minutes.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Once the dough has risen for the second time, bake it in the oven for 30-40 minutes until the crust turns golden brown.
Step 8: Enjoy!
Remove the bread from the oven and let it cool before slicing and serving. You can enjoy this delicious Italian sweet bread as is or with a spread of butter and jam.
Final Thoughts
Making Italian sweet bread using a bread machine is not only easy but also a fun and rewarding experience. With the right ingredients and equipment, you can have a delicious and traditional holiday treat in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your baking skills?
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