15 Italian Sweet Bread Panettone Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Panettone is a beloved Italian sweet bread that has become a staple during the holiday season. Originating in Milan, this traditional Christmas bread is known for its light and fluffy texture, studded with dried fruits and nuts. While it may seem intimidating to make at home, our easy-to-follow panettone recipe will have you enjoying this delicious treat in no time.
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
Start your day off right with a twist on a classic breakfast dish. Panettone French Toast is a delicious and indulgent way to use up any leftover panettone from the holiday season. The sweet, fruity bread is soaked in a mixture of eggs, milk, and vanilla extract before being cooked to golden perfection on a hot griddle. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a decadent start to your day.
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Panettone Bread Pudding
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
If you're looking for a warm and comforting dessert, look no further than Panettone Bread Pudding. This rich and creamy dessert combines chunks of panettone, eggs, cream, and cinnamon to create a satisfying and flavorful dish. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Panettone is a traditional Italian fruit bread that is a staple during the holiday season. The sweet bread is filled with dried fruit, nuts, and candied citrus peel, giving it a unique and delicious flavor. It's often enjoyed as a dessert, but can also be eaten for breakfast or as a snack. Whether you make it from scratch or buy it from a store, Christmas Panettone is a must-try for any food lover.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Originating from Milan, Italian Panettone is a sweet bread that is typically enjoyed during Christmas time. This dome-shaped bread is made with flour, eggs, butter, and raisins to create a light and airy texture. It's often served with a hot cup of coffee or hot chocolate, making it the perfect accompaniment to a cozy winter evening.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Take your panettone to the next level with Peach Panettone Parfaits with Mascarpone Cream. Layers of peaches, mascarpone cheese, and panettone cubes create a delicious and refreshing dessert that is perfect for a summer evening. The mascarpone cream adds a rich and creamy element to the dish, while the peaches provide a burst of juicy sweetness.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
If you love chocolate, then you'll love this breakfast twist on bread pudding. Breakfast Banana Chocolate Chip Bread Pudding with Panettone combines ripe bananas, chocolate chips, and panettone slices to create a decadent and satisfying breakfast dish. It's perfect for using up leftover panettone and will satisfy any chocolate lover's cravings.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
Take your French toast to the next level with this holiday-inspired dish. Eggnog French Toast Bake with Panettone & Brioche combines eggnog, panettone, brioche, and eggs to create a flavorful and indulgent breakfast casserole. This dish is perfect for feeding a crowd and is guaranteed to be a hit at any holiday brunch.
No Christmas celebration is complete without a slice of Christmas Panettone. This traditional Italian fruit bread is a staple during the holiday season and is often given as a gift or enjoyed as a dessert after a big holiday meal. It's made with plump raisins, candied orange peel, and lemon zest, giving it a delicious and unique flavor.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
Indulge in a rich and decadent dessert with Choc-Chip Panettone Bread and Butter Pudding. This dish combines panettone, chocolate chips, milk, and butter to create a warm and comforting dessert that is perfect for a cold winter's night. Serve with a scoop of vanilla ice cream for an extra special treat.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Put a unique twist on your holiday stuffing with this recipe for Panettone stuffing with orange clementines. The panettone, orange clementines, and celery create a flavorful and festive stuffing that is sure to impress your guests. Serve alongside your holiday turkey for a delicious and unexpected side dish.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
Elevate your afternoon tea with these adorable Panettone Teacakes. These mini cakes are made with panettone, almond extract, and honey and are the perfect accompaniment to a hot cup of tea. Top with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special treat.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Impress your guests with this showstopping Christmas Panettone Layered Dessert. Layers of panettone, chocolate pudding, and whipped cream create a beautiful and indulgent dessert that is perfect for any holiday celebration. Top with your favorite holiday sprinkles for a festive touch.
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Panettone Ice Cream Cake
Main Ingredients: Panettone, Blueberry Jam, Ice Cream, Cherry Jam, Dried
Cool down on a hot summer day with this refreshing and delicious Panettone Ice Cream Cake. Layers of panettone, vanilla ice cream, and raspberry sauce create a beautiful and flavorful dessert that is perfect for any occasion. Top with fresh raspberries for a burst of fruity sweetness.
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Not-Baked Alaska Panettone
Main Ingredients: Panettone, Ice Cream, Whipped Cream, Pure Vanilla
If you love the classic dessert Baked Alaska, you'll love this twist on the traditional recipe. Not-Baked Alaska Panettone combines panettone, ice cream, and meringue to create a delicious and impressive dessert that is perfect for any special occasion. Serve with a drizzle of chocolate sauce for an extra decadent touch.
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Easy Panettone Tiramisu
Main Ingredients: Panettone, Whipping Cream, Mascarpone Cheese, Icing
Satisfy your craving for a decadent dessert with this Easy Panettone Tiramisu. Layers of panettone, coffee, and mascarpone cream create a delicious and indulgent dessert that is sure to impress. Top with a dusting of cocoa powder for a beautiful and flavorful finish.
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Great Italian Chefs
Main Ingredients: Panettone, Eggs, Ricotta, Icing Sugar, Muscat, Flaked
For more delicious and authentic Italian recipes, be sure to check out Great Italian Chefs. This online resource is full of mouth-watering dishes from some of the best chefs in Italy. From traditional dishes to modern twists, Great Italian Chefs has something for every food lover to enjoy.
Bring a taste of Italy to your holiday table with this Italian Christmas pudding cake. This rich and flavorful dessert is made with panettone, chocolate chips, and hazelnuts, and is a perfect alternative to traditional Christmas pudding. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Panettone Panzanella with Pancetta and Brussels Sprouts
Main Ingredients: Butter, Granny Smith Apple, Extra Virgin Olive Oil
Put a unique twist on the classic Italian bread salad with this recipe for Panettone Panzanella with Pancetta and Brussels Sprouts. The panettone, pancetta, and brussels sprouts create a delicious and flavorful dish that is perfect for a light lunch or as a side dish for a holiday meal.
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Double Layered Panettone And Ricotta Pudding (zuccotto...
Main Ingredients: Ricotta, Caster Sugar, Candied Fruit, Flaked Almonds
Impress your guests with this beautiful and delicious Double Layered Panettone and Ricotta Pudding. Layers of panettone, ricotta cheese, and orange zest create a flavorful and indulgent dessert that is perfect for any special occasion. Top with a sprinkle of chopped pistachios for a crunchy and colorful finish.
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Marsala Panettone Bread And Butter Pudding
Main Ingredients: Sultanas, Marsala, Milk, Orange Zest, Vanilla Bean
Take your bread pudding to the next level with this recipe for Marsala Panettone Bread and Butter Pudding. The panettone, marsala wine, and chocolate chips create a rich and flavorful dessert that is perfect for a cold winter's night. Serve with a drizzle of caramel sauce for an extra decadent touch.
Why Make Panettone at Home?
Italian Sweet Bread
Panettone is a beloved Italian sweet bread that has become a staple during the holiday season. Originating in Milan, this traditional Christmas bread is known for its light and fluffy texture, studded with dried fruits and nuts. While it may seem intimidating to make at home, our easy-to-follow panettone recipe will have you enjoying this delicious treat in no time.
Personal Touch
Making panettone at home allows you to add your own personal touch to the traditional recipe. You can experiment with different dried fruits and nuts, or even add chocolate chips for a decadent twist. Plus, there's something special about baking and sharing a homemade treat with your loved ones during the holiday season.
Budget-Friendly
Store-bought panettone can be quite expensive, especially if you want a high-quality one. By making it at home, you can save money and still enjoy this delicious Italian sweet bread. Plus, you can make multiple loaves to give as gifts, making it a budget-friendly option for holiday presents.
Our Easy Panettone Recipe
Our panettone recipe is simple and easy to follow, making it perfect for beginners or experienced bakers. The key to a light and fluffy panettone is the long rising time, so be sure to plan ahead. The result is a delicious, aromatic bread that will impress your family and friends.
Ingredients
4 cups all-purpose flour
1/4 cup sugar
1/2 cup warm water
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 eggs, room temperature
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup chopped almonds
1 teaspoon vanilla extract
1 teaspoon salt
1 packet active dry yeast
Instructions
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
In a separate large bowl, mix together the flour, sugar, and salt.
Add the yeast mixture, warm milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 2 hours.
Punch down the dough and knead in the dried fruits and nuts.
Shape the dough into a ball and place it in a greased panettone mold or a tall, cylindrical pan.
Cover with a kitchen towel and let it rise for an additional 2 hours.
Preheat your oven to 375°F (190°C) and bake the panettone for 40 minutes.
Let it cool before slicing and serving.
Enjoy Your Homemade Panettone
Now that you know how easy it is to make panettone at home, there's no reason not to give it a try. With its fluffy texture, sweet flavor, and customizable ingredients, this Italian sweet bread is the perfect addition to your holiday celebrations. So why not impress your loved ones with a homemade panettone this year?
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