17 Italian Sushi Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and diverse flavors, and its influence can be seen worldwide. From pasta to pizza, Italian dishes are loved by people of all ages and cultures. However, there is one dish that combines the best of both worlds – Italian sushi. This fusion dish brings together the delicate flavors of Japanese sushi with the hearty and bold flavors of Italian cuisine. Here, we will explore an authentic Italian sushi recipe that will surely impress your taste buds.

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If you're craving some classic Italian flavors, look no further than these delicious meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices, giving them a rich and savory taste. Serve them over a bed of spaghetti for a traditional meal, or enjoy them on their own as a tasty appetizer. If you want to make a statement at your next dinner party, these great big Italian meatballs are sure to impress. Made with a combination of ground beef, pork, and veal, these meatballs are generously sized and packed with Italian flavors. Serve them with your favorite marinara sauce and a side of pasta for a hearty and satisfying meal. Warm up on a chilly day with this classic Italian wedding soup. Made with a flavorful broth, tender meatballs, and plenty of leafy greens, this soup is the perfect comfort food. Don't let the name fool you, this soup is great for any occasion, not just weddings. 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Serve it with a side of garlic bread for a comforting and delicious meal. This Italian chicken casserole is a great option for a busy weeknight. Made with tender chicken, hearty vegetables, and a creamy tomato sauce, this casserole is full of flavor and easy to make. Plus, it can be made ahead of time and stored in the freezer for a quick and convenient meal option. For a healthy and hearty meal option, try this Italian lentil soup. Made with a flavorful broth, plenty of vegetables, and protein-rich lentils, this soup is both nutritious and delicious. It's also easy to make and can be customized with your favorite herbs and spices. If you're in the mood for some Italian flavors but don't have a lot of time, try making this easy stromboli. This dish consists of pizza dough filled with a variety of meats, cheese, and vegetables, then rolled up and baked to perfection. Serve it with a side of marinara sauce for dipping for a fun and delicious meal. This Italian crescent casserole is a great option for a quick and easy weeknight meal. Made with crescent roll dough, Italian sausage, and plenty of cheese, this casserole is full of flavor and can be on the table in under an hour. Serve it with a side salad for a complete and satisfying meal. If you're following a keto diet, you don't have to miss out on classic Italian flavors. These keto Italian meatballs are made with a combination of ground beef, pork, and veal, as well as keto-friendly ingredients like almond flour and parmesan cheese. Serve them over zucchini noodles for a low-carb and delicious meal. These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Made with a flavorful mixture of sausage, cheese, and Italian seasonings, these mushrooms are savory and satisfying. They're also easy to make and can be served as an appetizer or alongside a meal. For a quick and easy dinner that's full of flavor, try these Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a classic meal. Make dinner a breeze with this sheet pan Italian chicken dinner. Made with tender chicken, colorful vegetables, and a flavorful Italian seasoning, this meal comes together on one sheet pan for easy clean-up. Serve it with a side of rice or pasta for a complete and delicious meal. This hearty Italian beef and vegetable soup is the perfect meal for a cold day. Made with tender beef, plenty of vegetables, and a rich tomato broth, this soup is both filling and comforting. Serve it with a crusty piece of bread for a satisfying meal. Fire up the grill and try these Italian pork kabobs with summer vegetables. Made with marinated pork, colorful vegetables, and a flavorful Italian dressing, these kabobs are perfect for a summer barbecue. Serve them with a side of rice or pasta for a complete and delicious meal. This easy Italian roast beef is a great option for a special occasion or holiday meal. Made with a flavorful rub and slow-roasted to perfection, this roast is tender and full of flavor. Serve it with your favorite sides for a memorable and delicious meal.

Ingredients

For the sushi rice:

  • 2 cups sushi rice
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the filling:

  • 8-10 sushi-grade fish fillets (salmon, tuna, yellowtail, etc.)
  • 1 cup diced tomatoes
  • 1 cup diced mozzarella cheese
  • 1 cup sliced black olives
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh basil

Instructions

1. Prepare the sushi rice:

  1. Wash the sushi rice until the water runs clear and let it soak in water for 30 minutes.
  2. Drain the rice and put it in a rice cooker with 2 1/2 cups of water. Cook according to the instructions.
  3. In a small saucepan, mix the rice vinegar, sugar, and salt. Heat until the sugar and salt have dissolved.
  4. When the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix well and let it cool.

2. Prepare the filling:

  1. Preheat the oven to 375°F.
  2. Place the fish fillets on a baking sheet and sprinkle with salt and pepper. Bake for 10-12 minutes or until cooked through.
  3. In a separate bowl, mix the diced tomatoes, mozzarella cheese, black olives, red onion, and fresh basil.

3. Assemble the sushi:

  1. On a flat surface, lay out a sheet of nori (dried seaweed).
  2. Add a layer of sushi rice and spread it evenly.
  3. Place the fish fillets on top of the rice, leaving a small border around the edges.
  4. Spread the tomato and cheese mixture on top of the fish.
  5. Roll the sushi tightly, using a bamboo mat if available.
  6. Repeat the process with the remaining ingredients.

4. Serve and enjoy:

  1. Once all the sushi rolls are assembled, cut them into bite-sized pieces and serve with soy sauce and wasabi.
  2. Enjoy your homemade Italian sushi with a glass of chilled white wine.

This Italian sushi recipe is a perfect fusion of flavors and will surely impress your family and friends. Give it a try and let your taste buds go on a flavorful journey to Italy and Japan.

17 italian sushi recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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